I-Turkey iyinyoni engathandwa kakhulu ekuphekeni kunenkukhu, kodwa ngesikhathi esifanayo, ayinambitheka futhi iyasiza, futhi uma ikhishi linomshini we-multivarker, kulula ukuyipheka. Kunezinhlobo zokupheka eziningi zokupheka i-turkey endaweni eningi, futhi sinikeza ezinye zazo.
I-Turkey embizeni eminingi ngamazambane
I-turkey, ephekwe namazambane ku-multivark, izokunikeza inkambo eyinhloko eyenziwe ngomumo futhi ihlose.
Izithako:
- i-Turkey - 1-1,5 kg;
- amazambane - 1 kg;
- i-parsley izimpande ezomile;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti, pepper ukunambitha;
- amanzi, umhluzi.
Ukulungiselela
Hlukanisa i-turkey ibe izingxenye, uthathe amazambane bese uwasika zibe cubes. Faka engxenyeni ye-multivark ye-turkey, uthathe amazambane bese ufafaza usawoti, pepper futhi, uma ufisa, izinongo zakho ezizithandayo. Engeza amaqabunga e-bay nomsuka we-parsley.
Bilisa amanzi ngenyama ebilisiwe namazambane, ukuze amanzi angafinyeleli phezulu kwamazambane. Hlela imodi "Stew" bese upheka cishe amahora amabili, isigamu sehora ngaphambi kokuphela kokupheka, hlanganisa konke ngokugcwele.
Qaphela ukuthi uma ufaka amakhowe kule recipe, uzoba ne-turkey enomnandi ngamakhowe namazambane ku-multivariate.
Turkey nge imifino kule multivark
Uma silungiselela i-turkey emanzini ye-multivarquet ngemifino, sikhetha izithako ngendlela oyithandayo. Okusho ukuthi ungathatha imifino eminingi njengoba uthanda, futhi uma kungenaso isikhathi noma isifiso sokuyihlanza nokuyisika, khona-ke sithatha imifino emifino efriziwe.
Izithako:
- i-Turkey - 1-1,5 kg;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- zucchini - 1 piece;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - ama-2 ama-pcs .;
- usawoti, pepper ukunambitha;
- amafutha yemifino;
- imifino.
Ukulungiselela
I-turkey yonke iyageza futhi ihlukanise zibe izingxenye. Anyanisi kanye izaqathe zihlanzekile. U-anyanisi uthathe amasongo amane, izaqathe - hhayi ama-cubes amancane kakhulu. I-Zucchini (uma kungadingekile ukuhlanza intsha), mane nje uthathe imibuthano noma ama-cubes amakhulu. I-karoti kanye ne-pepper, futhi, unqume njengoba uthanda.
Bese uthele phansi phansi kwe-multivarka amafutha yemifino, ubeke u-anyanisi, bese ubeka u-tincetu we-turkey, bese ubeka imifino kunoma iyiphi i-oda, kodwa ungqimba oluphezulu lungcono olusuka kumatamatisi. Ukubeka imifino nenyama, usawoti kanye nepelepele ngokuthanda. Vala isembozo, khetha uhlelo lwe- "Quenching" noma "Soup" (kuye ngokuthi imodeli ye-multivark) futhi ulungiselele i-turkey ngemifino ihora. Lapho ukhonza, ufafaze imifino ehlutshiwe.
Pilaf kusuka eTurkey in multivark
Izithako:
- i-Turkey - 800 g;
- ilayisi - 700 g;
- amafutha yemifino - 100 ml;
- usawoti - 1 tbsp. isipuni;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- i-garlic - izinhloko ezimbili;
- isisindo se-pilaf - ithispuni 1.
Ukulungiselela
Sahlukanisa i-turkey zibe yizicucu, sichitha isanqante esinamagatsha amakhulu, sinquma anyanisi. Fry inyama kuze kube brown brown. Khona-ke sithumela u-anyanisi kanye gazinga kuze kube yilapho sesilungile, bese sibeka izaqathe, usawoti, ukunambitheka, uthele amanzi amancane ashisayo kanye nesimiso semaminithi angu-20.
Konke lokhu kudluliselwa ku-multivark, sengeza irayisi ehlanziwe kahle futhi sisakaza ngokulinganayo ngokulingana nosayizi. Elayisi beka ama-clove angenamvubelo futhi uthele amanzi abilisiwe, ukuze kube yi-1-2 cm ephakeme kunelayisi. Sabeka imodi "Plov" ngehora, futhi ngaphambi kokuxuba, hlanganisa kahle.
Ukudla okuvela eTurkey ku-multivark
Izithako:
- amazambane - 500 g;
- i-Turkey - 800 g;
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- utamatisi - izingcezu ezimbili;
- I-pepper yesiBulgaria - i-1 pc.;
- usawoti, pepper;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ukhilimu omuncu - 2-3 tbsp. izinkezo.
Ukulungiselela
Hlukanisa inyama ibe yizicucu bese ugeza. Sika amazambane ngamagundane bese ubeka okunye ku-multivark. Usawoti, faka inyama phezulu, usawoti, kanye nopelepele. Bese wengeza anyanisi oqoshiwe, utamatisi, upelepele kanye nosawoti. Khona-ke futhi amazambane nosawoti futhi.
Setha imodi ye- "Baking" bese upheka amahora angu-2. Ngaphambi kokuphela kokupheka, engeza ukhilimu omuncu. Ngemuva kokuthi ususe, shiya i-roast isigamu sehora.