Ukupheka isinkwa sokuzenzela akusho ukuthi ukuphikisana isikhathi eside kunomvubelo. Ungenza kube lula ngokuthatha isisekelo iresiphi ngaphandle kwemvubelo ekubunjweni nasekusebenziseni umenzi wesinkwa. Isinkwa saseBezdorozhevoy esakhiweni sezinkwa ngokusho zokupheka zethu ezilula akuzona ezithambile futhi ezinamandla kune-analogue yemvubelo.
Iresiphi yesinkwa esingenamvubelo nge-powder baking endaweni yokwenza isinkwa
Izithako:
- ubisi - 165 ml;
- ufulawa - 185 g;
- iqanda - ucezu olu-1;
- i-pinch ushukela;
- ukupheka powder - 10 g;
- ibhotela - 25 g.
Ukulungiselela
Ngaphambi kokuba ubhaka isinkwa esingenamvubelo kumuntu wesinkwa, kuyadingeka ukuletha amafutha ekamelweni lokushisa. Kulula kancane, kufakwa esitsheni somenzi wesinkwa kanye nazo zonke ezinye izithako ezivela ohlwini ngokulandelana okunjalo: ubisi, iqanda, usawoti, ushukela, ufulawa, i-powder baking. Ubisi ngaphambi kokungezwa, futhi, kungcono ukufudumala, ngakho-ke kuzimisele ngokwengeziwe ukwenza uhlelo lokudla lusebenze. Ngemuva kokungeza zonke izithako, usethe isitsha bese usetha usayizi nombala oyifunayo we-crust. Okulandelayo, setha imodi "Quick" bese ulinda ukulungela, okuzoxwayisa isignali yomsindo.I-Bezdorozhevoy isinkwa sesinkwa emanzini omuncu e-bread maker - iresiphi
Okunye okugcwele emvubelo kuyinto imvubelo engenamvubelo, zokupheka esixoxile ekuqaleni. Lungiselela ingxenye yalesi siqalisi bese uqala ukupheka.
Izithako:
- imvubelo rye engeyona imvubelo - 4 tbsp. izinkezo;
- ufulawa - 390 g;
- bran - 95 g;
- amanzi 285 ml;
- amafutha yemifino - 5 ml;
- i-pinch ushukela.
Ukulungiselela
Esikhathini sedivaysi, qala uthele izakhi zamanzi, bese usuvele ubene bran, ushukela nofulawa. Hlela imodi yokubhaka ngayinye: ukuxolela kokuqala - imizuzu engu-15, ukuphakama kwesigamu, ukuxolela kwesibili - imizuzu engu-5, ukuvuka kwehora lesibili kwamabili, kulandelwa ukuphakama kwehora lesithathu kwamabili futhi ubhaka amahora owodwa nengxenye.
Isinkwa se-Bezdorozhevoy ku-kefir esakhiweni sezinkwa
Izithako:
- I-kefir - 235 ml;
- i-pinch ushukela;
- i-soda - 5 g;
- ufulawa - 310 g.
Ukulungiselela
Esikhathini sebhaleji uthele ku-kefir bese wengeza ingcosana ushukela nosawoti. Thepha kufulawa nge-soda, engeza noma yiziphi izinongo uma uthanda. Beka imodi yokubhaka okusheshayo isinkwa esinesisindo esingama-750 g. Uma usuqedile, hlola ukulungele futhi usike isinkwa sasekhaya kuphela ngemva kokuba isinkwa siphelile ngokuphelele.