Isobho se-mushroom kwi-multivarque - zokupheka ezilula ze-course yokuqala okumnandi

Lungiselela isobho se-mushroom ku-multivark kulula kakhulu futhi kulula kune-stove, akudingeki ukhathazeke ngokuthi isidlo sizoshisa noma siphume, into eyinhloko ukusetha i-timer ngendlela efanele bese ulandela iresiphi ngokucacile. Lokhu kuqabuleka kuyokwanelisa ngokuphelele ukoma ehlobo, futhi ebusika kuyokufudumala nawe. Kunezinhlobo zokupheka eziningi ezifanele ngempela ukuzama.

Indlela yokupheka isobho samakhowe ku-multivariate?

Isobho se-mushroom ku-multivark singalungiswa, kusukela emahlathini amahlathi, ama-chanterelles noma abamhlophe, namakhowe noma amakhowe ama-oyster, akhule ezindaweni zokugcina izithombo. Esikhathini sokuqala, kunconywa ukuba ubeke umkhiqizo emzimbeni wempuphu, okwesibili - emanzini, ngokuthosa ibhotela.

1. Ukusekela anyanisi namakhowe, ngaphambi kokulungiselela isisekelo sopho, kuzokwethula iphunga elisha.
2. Umhluzi ungase uphasiswe ngamakhowe omhlabathi.
3. Izisobho ezincane ezibilisiwe zitholakala ku-marshmallow, i-boletus ne-podberezovikov, ngisho ebuthakathaka - kusukela eqhweni, veshenok ne-russula.
4. Imfucuza ngamakhowe ku-multivark iyoba nokwaneliseka ngokwengeziwe uma ufaka okusanhlamvu: ukolweni, ibhalethi, irayisi kanye nabanye.

Isobho se-mushroom enhlobonhlobo eyenziwa ngamakhowe amasha

Isobho esiphundu kunazo zonke senziwa ngamakhowe amasha ku-multivariate. Iphunga elitholakalayo liyatholakala ehlathini, kodwa ngama-mushroom nama-oyster amakhowe encithakalo encane, futhi ephephile kakhulu. Ukunambitheka kwangempela kuzonikeza isidlo i-zucchini ezigayiwe kanye nocwecwe oqoshiwe, zifakwa imizuzu engu-10 ngaphambi kokuphela kokupheka. Iresiphi elula kakhulu isobho, lapho i-multivark isebenza njengesitofu.

Izithako :

• amakhowe - 300 g;
• amazambane - 6 ama-pcs .;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• imifino - 1 bunch.

Ukulungiselela

1. Anyanisi kanye izaqathe nquma, gazinga "Frying".
2. Amakhowe anqume, aphekwe ngemifino emizuzu emihlanu.
3. Sika amazambane bese uxuba nge-roast.
4. Thela amanzi, vuselela imodi ye "Soup" yehora elingu-1.
5. Isobho se-mushroom lama-mushroom ku-multivarquet efafaza ngamakhambi bese uqhubeka imizuzu engu-10.

Isobho le-mushroom eliphakathi kwamakhowe afriziwe

Inzuzo enkulu yalesi sidlo yiphunga elimnandi, ama-mushroom acebile, ukudla okumnandi kakhulu. Abaningi besifazane benza amalungiselelo, bese bepheka isobho esimangalisayo samakhowe afriziwe endaweni eningi. Awudingi ukuwavimbela, ukuwahambisa nje emanzini abilayo. Izinongo ezimnyama, i-basil, i-cumin, i-rosemary noma i-thyme zifanele izinongo.

Izithako :

• amazambane - ama-3 ama-pcs .;
• amakhowe - 350 g;
• izaqathe - ucezu olulodwa;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. Anyanisi kanye izaqathe nquma, gazinga imizuzu engu-15 "Baking".
2. Amazambane nama-mushroom anqume, engeza imifino enezinongo.
3. Beka iqabunga le-bay, uthele amanzi.
4. Pheka imizuzu engu-40.

Isobho le-mushroom elenziwe ngamakhowe omisiwe endaweni eningi

Uma ufuna isidlo esihle, futhi akukho amakhowe afriziwe, amahlumela amasha kakade ayamangalisa, kudingekile ukuzama enye iresiphi - isobho se-mushroom omisiwe endaweni eningi. Kudingeka ukuthi zihlungwe amahora angu-3-4, emanzini afanayo amathumba amaminithi angu-10, futhi kuwo ukulungiselela isidlo sokuqala. Ukuze uthole ukudla okucebile, thatha 1 indebe yamakhowe ngamalitha amathathu amanzi.

Izithako :

• amazambane - ama-5 ama-pcs .;
• anyanisi - ucezu olulodwa;
• amakhowe omile - into eyodwa;
• izaqathe - ucezu olulodwa;
• ufulawa - 2 tbsp. l.;
• amafutha - 2 tbsp. l.

Ukulungiselela

1. Amakhowe angaphambi kokugcoba kusengaphambili.
2. Sika u-anyanisi ne-izaqathe, udlule kwimodi "Eshisayo".
3. Fry imizuzu embalwa endaweni ewomile kafulawa we-pan, nciphisa ngamanzi abandayo, uthele imifino.
4. Sika amazambane nama-mushroom, ubeke.
5. Engeza amanzi nezinongo, gqoka "Ukucima".
6. Isobho se-mushroom ku-multivariate senziwa ihora eli-1.

Isobho nge amakhowe anosawoti kule multivark

Ukunambitheka okungavamile kungatholakala uma upheka isobho kusuka kumakhowe okufakwe emanzini amaningi. Abanye besifazane bawabeka uhhafu ngosawoti. Ukwenza isidlo sibe mnandi kakhulu kuzosiza othosiwe endaweni eyomile yokupaka ama-pan noma ufulawa, okwanele kwezinkezo. Kusukela ezinhlobonhlobo zama-anyanisi aluhlaza kungcono ukubeka "i-batoon" noma "shallot", bese upheka - enkukhu umhluzi.

Izithako :

• inkukhu - 400 g;
• amazambane - ama-3 ama-pcs .;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• amakhowe - 350 g;
• ilayisi - 8 tbsp. l.;
• anyanisi oluhlaza - 1 bunch.

Ukulungiselela

1. Sika inyama, gazinga.
2. Grate the izaqathe, nquma anyanisi kanye amakhowe.
3. Engeza enkukhu, udlule imizuzu engu-10.
4. Sika amazambane.
5. Hlanza irayisi.
6. Thela amanzi, ubeke izinongo kanye nosawoti.
7. Beka ihora "Ukucima".
8. Uma isobho esinomzimba namakhowe ku-multivarquet silungile, ufafaze anyanisi oluhlaza.

Isobho se-mushroom ku-multivark

Uma isobho esivamile sama-mushroom lalivame ukuphekwa eRussia, ukhilimu wesobho "obolekiwe" ovela eYurophu endaweni ethile ekhulwini le-15. Ukuze afanele amakhowe, kufanele sithathe amakhowe amancane amancane, anezigqoko eziqinile. Ungakwazi ukupheka ngaphandle kwamazambane, amafutha azokwenziwa ngebhotela nekhilimu, isobho se-mushroom cream ku-multivark isithenda ikakhulukazi.

Izithako :

• amakhowe - 300 g;
• izaqathe - ucezu olulodwa;
• amazambane - ama-3 ama-pcs .;
• anyanisi - ucezu olulodwa;
• i-garlic - ama-clove amabili;
• ukhilimu - 100 ml;
• imifino - 1 bunch.

Ukulungiselela

1. I-anyanisi, i-garlic, izaqathe nemifino nquma.
2. Sika amazambane nama-mushroom, faka konke esitsheni.
3. Thela amanzi, engeza izinongo, ufake imodi ye-steam imizuzu engu-30.
4. Gcizelela imizuzu engu-15, udlulisele ku-blender, phansi, gaya.
5. Buyela esitsheni, uthele ukhilimu.
6. Bamba isobho se-mushroom ukhilimu we-multivark "Ukufudumala" imizuzu engu-5, ufafaze ngamakhambi.

Isobho se-shizi nama-mushroom ku-multivark

Ukunambitheka okukhulu kakhulu isobho se-mushroom nge-cheese ecibilikile ku-multivark, kunika ukuthungwa okubucayi kokwelapha. Isitsha sibhekwa njengesiqalo seFrance, abapheki baseYurophu kuphela basebenzisa izinhlobo ezibiza kakhulu: i-roquefort noma i-brie. Ungabeka i-cheddar noma i-parmesan, igayiwe noma i-tincetu noma ususe ushizi ocibilikile.

Izithako :

• amakhowe - 500 g;
• amazambane - ama-5 ama-pcs .;
• izikhalo - izingcezu ezingu-3;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• imifino - 1 bunch.

Ukulungiselela

1. I-anyanisi ne-izaqathe nquma, gazinga esikhundleni se- "Baking".
2. Bika amazambane anqunyiwe namakhowe, bese ubeka amanye amaminithi angu-15.
3. Thela ushizi ogayiwe nezinongo.
4. Thela amanzi, khetha "Ukuvala" imodi yehora.
5. Isobho se-mushroom esilungile noshizi ku-multivark ugcwalise ngemifino.

Isobho le-mushroom nenkukhu endaweni ye-multivark

Imifino ayikwazi ukuthosiwe, futhi ibeke okuluhlaza, kodwa lokhu kulahlekelwa ukunambitheka. Amanye ama-mistress adlula ingxenye yesithathu yamakhowe kuphela. Ukuze uthole ukunambitha, noma yikuphi amafutha afanelekile, kodwa kunconywa ukuthi ungeze okungenani ucezu oluhle. Izinongo zifakwa okungenani, ukuze ungaphazamisi ukunambitheka kwe-mushroom. Iresiphi enhle kakhulu isobho ngamakhowe nenyama yenkukhu endaweni eningi.

Izithako :

• amakhowe - 300 g;
• amazambane - 4 ama-pcs .;
• inkukhu - 300 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• izinto ze-vermicelli - 0,5;
• imifino - 1 bunch.

Ukulungiselela

1. Anyanisi kanye izaqathe, uthathe imizuzu engu-10 "Baking".
2. Engeza izingcezu zenyama, udilize enye imizuzu engu-20.
3. Sika amazambane nama-mushroom, hlanganisa ne-roast.
4. Thela emanzini, uthele ngezinongo.
5. Beka imodi "Yokuvala" ihora eli-1 nemizuzu engu-15.
6. Faka i-vermicelli, ubambe amanye amaminithi angu-5, ufafaze ngamakhambi.

Isobho se-Pea ngamakhowe ku-multivark

Isitsha esicebile, esinomsoco ngaphandle kwenyama - isobho se-mushroom esisimweni esinomsoco we- mushroom nge-add peas. Kuhle kakhulu ebusika, ivuselela kahle futhi inike amandla. Ukuze upheke ngokushesha, ubhontshisi kufanele ugijime kusengaphambili amahora ambalwa, ukhiphe amanzi. Izitshalo ezinomsoco kakhulu zitholakala kumakhowe amhlophe noma amakhowe abomvu.

Izithako :

• ipeysi - 1.5 st.;
• amakhowe - 300 g;
• izaqathe - ucezu olulodwa;
• anyanisi - izingcezu ezimbili;
• amazambane - 4 ama-pcs .;
• I-pepper yesiBulgaria - i-1 pc.;
• i-dill - i-bunch 1.

Ukulungiselela

1. Ama-peas ageze, cwilisa.
2. Sika izaqathe kanye anyanisi, gazinga imizuzu engu-15.
3. Amakhowe asike, udlule imizuzu engu-10.
4. Amazambane kanye ne-pepper eqoshiwe.
5. Faka konke esitsheni, engeza i-peas, izinongo.
6. Thela amanzi, uyibeke endaweni "yesobho" ihora eli-1 nemizuzu engu-20.

Isobho se-mushroom ngebhale yeparele ku-multivark - iresiphi

Iresiphi evelele kunazo zonke yalesi sidlo sinama-porridges, ungafaka okusanhlamvu okuhlukile, okumnandi kakhulu uthole isobho se-mushroom ne-pearl bar ku-multivark. Leli qembu labantu alithandi wonke umuntu, futhi ngeze, ezikhathini zasendulo, kwakubhekwa njengokudla kwabantu abahloniphekile kuphela ngenxa yezimfanelo ezibalulekile: i-antioxidant eqinile futhi icebile i-lysine, eveza i-collagen.

Izithako :

• ibhali lensiza - 1 tbsp. l.;
• izaqathe - ucezu olulodwa;
• amakhowe - 300 g;
• i-garlic - ama-clove amabili;
• amazambane - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• imifino - 1 bunch.

Ukulungiselela

1. Hamba isibhamu, usike amazambane kanye anyanisi, grate izaqathe.
2. Amakhowe asika.
3. Konke okufakwe ku-multivark, engeza izinongo kanye namakhambi, uthele emanzini.
4. Beka imodi "Yokuvala" ihora eli-1 nemizuzu engama-40.
5. Fafaza ngamakhambi kanye nogarlic ochotshoziwe.

Isobho sebhontshisi nama-mushroom e-multivark

Isidlo sesibili esicebile kakhulu sibizwa ngokuthi isobho se-mushroom nobhontshisi ku-multivariate. Lezi ubhontshisi zibalulekile ukuze zifake kahle, zifakwa emanzini ngamahora angu-5-6, idle zonke amahora amabili, ukuze uketshezi lufake ubuthi obuningi kanti inani le-starch liyancipha. Ngakho-ke okulungile futhi okuwusizo kunokuba nje ugobe ngobusuku.

Izithako :

• amakhowe - 150 g;
• ubhontshisi - 300 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• amazambane - ama-3 ama-pcs .;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. Amabhontshisi athole.
2. Anyanisi kanye izaqathe, uthathe imizuzu engu-15.
3. Engeza amazambane aqoshiwe namakhowe, izinongo, usawoti.
4. Thela emanzini, hlanganisa.
5. Beka "Ukucima" ihora eli-1 nemizuzu engu-30.