Isobho sezinkukhu ngamakhowe yisidlo esimnandi, esinomsoco futhi esinomsoco, isiqalo esihle sokudla komndeni wansuku zonke noma ngoMgqibelo. Lezi isobho zifaneleka kakhulu ngenkathi ebandayo.
Iresiphi ye-inkukhu isobho nge-porcini amakhowe
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- amaqabunga e-bay - ama-4 ama-pcs .;
- amakhowe amasha (ama-champignons, amakhowe amhlophe noma ama-oyster) - cishe ngo-300-400 g;
- izaqathe - ucezu olulodwa;
- i-pepper-peas - izingcezu ezingu-5-8;
- amazambane - 3-4 izingcezu;
- anyanisi - ama-2 ama-pcs .;
- ibhotela yemvelo - 30 g;
- imifino yedill kanye ne-parsley;
- usawoti;
- umnyama omnyama we-pepper.
Ukulungiselela
Sizopheka umhluzi wenkukhu nge-anyanisi, i-laurel ne-pepper-peas. Okupholile nokucindezeleka. Hlanganisa amakhowe hhayi oqoshiwe ogqamile. Masidlulise u-anyanisi epanini lokudoba ngamafutha enkukhu. Engeza amakhowe futhi gazinga, ugqugquzela, kuze kube nsundu yegolide. Ekupheleni, engeza ibhotela.
Amazambane ehlutshiwe futhi ahlutshiwe aphekwe umhluzi imizuzu engu-15. Hamba inkukhu ibe ngamagesi bese ufaka umhluzi kanye ne-anyan-mushroom passerie.
Isobho esilungisiwe elihlolwe ngamakhambi aqoshiwe. Kungaba kuhle ukwengeza ukhilimu omuncu omuncu kumsebenzi ngamunye.
Iresiphi yaseYurophu yensipho yenkukhu ngamakhowe
Izithako:
- amanzi - 2 l;
- Inkukhu yamabele (ngaphandle kwesikhumba) - 1 pc.;
- anyanisi - 1 pc.;
- ukhilimu wobisi bemvelo (okuqukethwe okungama-20%) - 500 ml;
- ama-champignon - 400 g;
- ufulawa wekolweni - 1-2 tbsp. izinkezo;
- ibhotela - cishe 50 g;
- usawoti;
- umsila omnyama omnyama;
- i-garlic - ama-clove amabili;
- i-parsley eluhlaza, i-rosemary.
Ukulungiselela
Inkukhu igcwalise ngamanzi abandayo bese ubilisa kuze kube yilapho usulungile. Susa inkukhu, uyihlwithe bese uyisika ezincekeni ezincane, ake sihlanganise umhluzi.
Hlanza amakhowe ngamacwecwe amancane, anyanisi - ngokuhle. Hlanganisa epanini lokuthosa kancane (30 g) ibhotela, engeza amakhowe nge anyanisi kanye ne-protushim ekukhanyeni kwegolide elikhanyayo. I-opioled-on-mushroom passerzhovku kanye nenyama ne-blender esiyilethela esimweni semisipha ehambisanayo futhi sixubene nomhluzi ohlanjululwe.
Geza amafutha asele epanini lokuthosa bese wengeza ufulawa. Fry kuze kube lula ukukhanya, bese ugcoba ukhilimu, ugqugquzele ukuvimbela izigaxa. Engeza ingxube esobho bese uyiletha emathumba. Ungakhohlwa i-garlic eqoshiwe.
Masinqume isobho se- chicken cream nama-mushroom abe yiziphuzo zesobho bese sizinikezela ngomhlabathi omnyama kanye nama-herbs aqoshiwe.
Ungenza isobho senkukhu ngamakhowe omisiwe . Kule nguqulo, okokuqala kudingeka ugobe amakhowe omisiwe ngamanzi ukuze athole umswakama. Okunye kwenziwa ngendlela efanayo.