Amaphiko ane-crust crispy kuhhavini - indlela yokudala yokupheka ukudla okudumile komhlaba, okukhulunywe ngawo, ukufiphaza ukunambitheka kuphila. Futhi kukhona okuvela kuyo-inqwaba yama-marinades, izinongo nama-baking amasu akwazi ukwanelisa ngisho nabadlayo ababhubhisayo, futhi ukulula nokulula kokufaka ngeke kulungise kangaka.
Indlela ukupheka amaphiko kuhhavini?
Amaphiko e-Crispy kuhhavini - isidlo sifanele imikhosi yemikhosi kanye nesidlo esingavamile. Ukudla okunjalo okuthandwayo futhi okungabizi kakhulu kulula futhi akudingi ukuzikhandla okukhulu, kunikezwe imithetho emithathu: ukuhamba ngezinyawo, ukupheka ngesikhathi esifanele nokushisa, nokupheka ubuchwepheshe obuthatha isilwane, umkhonto noma ubuso obonakalayo.
- Amaphiko kufanele ahlanjwe futhi anqunywe i-phalanx yokugcina.
- Lungisa i-marinade, futhi lapho engekho usawoti kanye nopelepele kuyokwanela. Zenzele amaphiko bese uzibekela eceleni amahora ambalwa.
- Beka amaphiko emgodini wokubhaka kanye nendawo endaweni ehhavini elishisayo ngaphambi kwemizuzu engu-200 imizuzu engu-40. Lokhu ngokwanele ukwenza amaphiko ngamagumbi aphephe ehhavini.
Marinade ngamaphiko kuhhavini
Ukugcoba amaphiko ezinkukhu kuhhavini kuyisithako esibalulekile sokuthola ukuthungwa nephunga. Izinhlobonhlobo zokupheka inikeza ukukhetha okukhulu. Ngokuvamile, emaninade kukhona ama-acids, afana nolamula kalamula noma uviniga, nemifino noma amafutha omnqumo. Ukwengezwa ngendlela yemifino, izinongo, uju kanye nesinaphi kukhethwe ukunambitha.
Izithako:
- Amaphiko - 1 kg;
- i-ketchup - 100 g;
- imayonnaise - 100 g;
- i-paprika - i-pinch;
- i-clove yegaliki - ama-4 ama-pcs.
Ukulungiselela
- Sula amaphiko ngegalikhi ne-paprika.
- Hlanganisa i-ketchup ne-imayonnaise, uthele amaphiko kuwo futhi ubeke eceleni kwesigamu sehora.
- Beka amaphiko kwi-baking sheet.
- Izinkukhu zezinkukhu kuhhavini nge-crust ziphekwe emaminithini angu-180 degrees 40.
Amaphiko e-honey sauce kuhhavini
Amaphiko anezinyosi kuhhavini - indlela enhle yokudla okulula okuyisitayela sase-Asia. Ukulinganisela kwe-Mustard-honey kuhambisana ngokugcwele nobukhali begalikhi, kuyodla inyama entsha yenkukhu ngamafutha futhi ivikele ekumiseni ngesikhathi sokupheka. Kunconywa ukuthi usebenzise uju olusha nolunamanzi, uma kungenjalo, ukujula kufanele kucibilikiswe emanzini okugeza.
Izithako:
- amaphiko - 500 g;
- uju - 3 tbsp. izinkezo;
- lwesinaphi - 1 tbsp. isipuni;
- i-clove yegaliki - ama-2 ama-pcs.
Ukulungiselela
- Hlanganisa ugarlic oqoshiwe, uju nesardadi.
- Beka ingxube esikhwameni ngamaphiko bese uxuba.
- I-Steam amahora ambalwa.
- Bhaka imizuzu engama-40 ngezi-180 degrees.
- Uju lwezinyosi nge-crust crispy kuhhavini uhlobise ngelayisi.
Amaphiko e-soy sauce kuhhavini
Izinkukhu ze-inkukhu ezikhukhunjini kuhhavini ziyoba njalo, ngenxa yokudla okulula futhi okungabizi kakhulu kwe-soy sauce marinade. Izinzuzo zesimiso esinjalo: ukupheka ihora, akukho okunye okwenziwe nge-seasoning, njengoba umsizi uphelela ngokugcwele ngokuhlanza, futhi ngenxa yalokho, - isondlo inyama ngaphakathi nokugqwala okuphezulu.
Izithako:
- Amaphiko - 1 kg;
- soy sauce - 3 tbsp. izinkezo;
- i-curry - ithispuni 1;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa i-soy sauce, ibhotela ne-curry.
- Gubha amaphiko bese ubeka eceleni kwesigamu sehora.
- Bhaka ngamaminithi angu-40 ama-40, ugubha i-pan ukuze amaphiko ane-crust crispy ahlangane ndawonye kuhhavini.
Amaphiko ekunambiseni kuhhavini
Izinkukhu zezinkukhu ekugubheni kuhhavini - iresiphi ikulungele kokubili isikhwama sempilo kanye nempilo. Amaphiko afinyeleleke ngokwezezimali azokwenza ukudla okuwusizo wamasonto onke kwanoma yimuphi umndeni wanamuhla. Inqubo yokupheka ngaphandle kwamafutha ekuguleni okunezimpuphu nezinongo ngeke kugcinwe kuphela ijusi lomkhiqizo, kodwa futhi ngaphandle kokwengeza ama-calorie engeziwe kuzoqinisa umzimba.
Izithako:
- Amaphiko - 1.2 kg;
- umsila omnyama - uphiko;
- i-clove kagaliki - izingcezu ezingu-3;
- ufulawa - 4 tbsp. izinkezo;
- i-paprika - 2 tbsp. izinkezo;
- amafutha yemifino - 100 ml;
- i-garlic eyomile - 1 tbsp. isipuni.
Ukulungiselela
- Sula amaphiko ngegalikhi ne-pepper, bese ushiya esikhwameni sehora.
- Hlanganisa ufulawa, i-paprika kanye ne-garlic eyomile, uthele ingxube esikhwameni bese ugoqa amaphiko.
- Nciphisa amafutha bese uwabeka emgqeni wokubhaka ogcwele iphepha.
- Bhaka ekushiseni kwama-degrees angu-210 ngesigamu sehora.
- Ukugcoba isinkwa nge-crispy crust kuhhavini, sebenzela ukhilimu omuncu.
Amaphiko ekushaya ehhavini
Izinkukhu zezinkukhu ekubetheni kuhhavini - ithuba lokuthola ukudla okudumile emhlabeni okupheka ekhishini lakho lasekhaya. Ukugaya amafutha amaningi kwenza isidlo sibe esihlwabusayo, kodwa sikhule kilokho futhi silimaze. Ukuze "kuphulukise" kuyokwanela isigamu sehora ukupheka kuhhavini. Izimfanelo zokudla ngeke zilahleke, futhi amaphiko azogcina ukubukeka okukhangayo.
Izithako:
- amaphiko - 800 g;
- ubhiya - 100 ml;
- ufulawa - 4 tbsp. izinkezo;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
- Hlanganisa ubhiya, ufulawa namaqanda.
- Gubha amaphiko ibe yingxube bese ubeka endaweni yokubheka.
- Bhaka nge-degrees 200 ngesigamu sehora.
Amaphiko wezinyosi - iresiphi kuhhavini
Amaphiko wezinyosi kuhhavini anika ithuba lokudla isidlo hhayi kuphela emvelweni, kodwa futhi ukuhlela ipikinikini ekhaya. Ngesikhathi esifanayo, izindleko zesikhathi zizodlula kakhulu ukupheka isikhathi eside kwi-grill, futhi umphumela uzokwaneliswa nabo bonke abahlanganyeli "yepikinikiniki". Kudingekile kuphela ukuxuba ama-sauces akho owathandayo, izinongo futhi, uma usubile inyama, bhaka.
Izithako:
- Amaphiko - 1 kg;
- i-ketchup - 250 g;
- ushukela obomvu - 2 tbsp. izinkezo;
- i-apula cider uviniga - 1 tbsp. isipuni.
Ukulungiselela
- Hlanganisa ushukela, i-ketchup kanye noviniga.
- Slice ngayinye ifakwe ensizeni bese efakwa iphepha lokubhaka.
- Bhaka imizuzu engama-30 ngezi-230 degrees.
- Khonza amaphiko aphekwe kuhhavini nge-sauce kanye ne-lemon tincetu.
I-Grills enamaphiko kuhhavini
Iresiphi yezinkukhu ezinkukhu kuhhavini ikhombisa izindlela ezahlukene zokubhaka. Omunye wabo - umsebenzi we-grill - uyathandwa kakhulu. Ngokusetshenziswa kwayo, i-appetizer enamanzi noma isiphuzo, ingasetshenziselwa isikhathi esingaphezu kwesigamu sehora futhi ngesikhathi sokupheka ithola ukukhanya okukhazimulayo okusabalalisa kanye ne-pulp enomsoco. Iresiphi enjalo itholakala ngisho nakwaqalayo.
Izithako:
- amaphiko - 2 kg;
- utamatisi we-utamatisi - 400ml;
- isiphuzo esishisayo - 60 ml;
- ibhotela - 250 g;
- i-garlic powder - 1 ithisipuni;
- i-anyanisi powder - 1 tsp.
Ukulungiselela
- Hlanganisa zonke izithako ze-sauce bese upheka amahora amabili.
- Hlukanisa isigamu sehora ngamaphiko.
- Lungisa isilwane se-grilla kuya kuma-degrees angu-230 futhi, ubeke amaphiko endishini yokugcoba, upheke imizuzu engu-30.