Namuhla sizokujabulela abafundi ngokupheka okuhlukile kokudla okuphambili, okuzobe kuthokozwa yibo bonke abapheki basekhaya. Akukho lutho olungcono kunekhukhi encane futhi enomoya emoyeni wetiyi ekhaya. Kanti futhi, isibonelo, i-puff pastry ne-sugar iyanciphisa kakhulu umkhathi wosuku olusebenzayo ngesikhathi sokuphumula nomuntu osebenzisana naye ngenkomishi yekhofi.
Indlela elula yokulungisa iresiphi ingabizwa ngokuthi ikhukhi ephuma "ezindlebeni" ze-puff. Le dessert iyoba yindudu yangempela kubo bonke abangenayo isikhathi sokuya esitolo ngaphambi kokwamukela izivakashi, futhi bajabulise kakhulu.
Iresiphi ye-pastry "Ushki"
Izithako:
- i-puff pastry - 0.5 kg;
- ushukela - 1 ingilazi.
Ukulungiselela
I-Puff inhlama i- defrost, iphuma bese ufafaza kahle ushukela. Ngemva kwalokho sihlukanisa sibe yizingxenye bese sikufaka njenge-accordion. Phezulu futhi noshukela. Sinquma imiqulu emincane bese siwabeka emathangeni okubhaka. Bhaka kuhhavini ngama-degree angu-200. Ngemuva kwemizuzu engu-15 amakhukhi "izindlebe" ezivela emathini okugcoba alungile. Ngaphambi kokukhonza, uhlobisa i-crispy pastry nge-chocolate pasta kanye ne-banana tincetu futhi wenze yonke injabulo ijabule.
I-dessert elandelayo ngokuqinisekile ngeke ishiye abathandi abangenandaba nabathengi bezimpahla eziphekiwe.
I-puff pastry ne-cottage shizi
Izithako:
- i-cottage cheese - 0,5 kg;
- ibhotela - 250 g;
- ufulawa - 0,5 kg;
- usawoti - 0.5 tsp.
Ukulungiselela
I-Cottage ushizi ixubene nebhotela elicibilikile, engeza ufulawa nosawoti bese uletha inhlama ibe yinqwaba ehambisanayo. Senza amagxolo awo futhi sivumele ukuba ipholile esiqandisini amahora ambalwa, ngaphambili ehlanganiswe efilimu yokudla. Lapho nje inhlama isiqine, siyaqhubeka nokubunjwa kwamakhukhi kunoma yikuphi ukuma.
Ekugcineni, faka ama-pretzels esiteji sokubhaka kanye nendawo kuhhavini elushisayo ngaphambi kwama-degree angu-200. Ngemuva kwemizuzu engu-15, i-curly pastry curd izobe isilungele. Ungakhonza dessert ngokugcwalisa i-jam oyikhonzile, ushokoledi noma i-confiture.
Uma ungathinteli ukuzama, zama ukupheka i-puff pastry ebhiya. Lokhu kubhaka akudingi izindleko ezikhethekile zemikhiqizo nesikhathi.
I-puff pastry ebhiya
Izithako:
- ufulawa - izinkomishi ezingu-3;
- ibhotela - 200 g;
- ubhiya obukhanyayo - 250 ml;
- iqanda lenkukhu - ucezu olulodwa;
- ushukela - 3 tbsp. l.;
- ijusi kalamula - 2 tbsp. l.;
- usawoti - uphiko.
Ukulungiselela
I-oil kancane iyancibilika emanzini okugeza noma ulethe ekamelweni lokushisa, bese uhlangana nofulawa. Bese wengeza ubhiya, ijusi kalamula kanye nosawoti kasawoti. Umswakama weMesem, sibheka i-kolobok, siwufake efilimu yokudla bese usishiya ukuze upholile esiqandisini amahora ambalwa.
Bese usuqeda kancane i-dessert base, gcoba iqanda bese wenza ama-cookies. Manje ufafaze ishidi ngamanzi futhi ubeke kahle isikhumba. Sifaka i-pan kuhhavini elishisayo ngaphambi kwama-degree angu-200 bese ulinda imizuzu engu-12.
Amakhukhi we-Puff pastry
Izithako:
- imvubelo inhlama - 0,5 kg;
- ubisi olunamanzi obilisiwe - 200 g;
- inkukhu yenkukhu - 1 pc.
Ukulungiselela
Sula bese uphuma inhlama. Ukusuka ngenhla, yihambise ngobisi oluncibilikile noma ujamu obukhulu. Bese ugoqa umqulu kusuka kungenalutho engenalutho bese uyinquma ibe izingcezu ezincane. Ehlangothini elincanyana, sibeka i-baking ebhodini lokubhaka, siligcobe ngeqanda bese silibeka kuhhavini elushisayo ngaphambi kwamahora angu-180 ngesigamu sehora. Ngaphambi kokukhonza, ungakwazi ukuhlobisa i-dessert ngamaphuphu we-chocolate noma i-caramel ekhethiwe. Esikhundleni sobisi oluncibilikisiwe, ungasebenzisa noma yikuphi ukugxila ngesimo se-jam, izithelo noma ukuhlobisa ukudla okuphezulu, isibonelo, i-poppy noma i-coconut shavings. Uma ufisa, awukwazi ukungeza ushukela futhi wenze amakhukhi angenayo i-unsweetened ngokuvumelana nesimiso esifanayo, usebenzisa ushizi.