Kusuka ezinqotweni ungapheka izitsha eziningi okumnandi nezempilo. Manje sizokutshela indlela yokulungisa i-carrot casserole.
Cottage ushizi casserole nge izaqathe
Izithako:
- izaqathe - 150 g;
- i-cottage ushizi - 400 g;
- amaqanda - izingcezu ezimbili;
- uju - 1 tbsp. isipuni;
- ibhotela - 2 tbsp. izinkezo;
- omisiwe - 40 g;
- izinhlanzi zesinkwa - 30 g;
- usawoti - ingcosana;
- Vanillin - ukunambitha.
Ukulungiselela
I-Cottage ushizi isuliwe nge-sieve noma nge-blender. Sengeza amaqanda, omisiwe, uju, vanillin, usawoti nokuxuba. Izaqathe ezihlutshiwe zigawulwe ngemifino futhi gazinga ibhotela imizuzu engaba ngu-10. Ngemva kokuthi selehlile, yengeze kuzo zonke izithako futhi uhlanganise. Leli fomu ligcotshwe ngamafutha, lifafazwe nge-breadcrumbs , sisakaza isisindo futhi silungiselela i-casserole nge-cottage shizi kanye ne-izaqathe ezingeni lika-180 nge-hamba yehora.
Casserole kusuka izaqathe nama-apula
Izithako:
- ama-apula amnandi futhi anomuncu - ama-3 ama-PC.;
- izaqathe - izingcezu ezingu-3;
- manga - 4 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- uju - 1 tbsp. isipuni;
- amafutha yemifino.
Ukulungiselela
Ama-apula nama-karoti ahlutshiwe futhi amathathu ku-grater enkulu. Sengeza amaqanda, imango, uju futhi sihlanganise konke kahle. Ifomu ligcwala ngamafutha omquba, sifaka kuwo inqwaba elungiselelwe futhi siyithumela kuhhavini. Bhaka imizuzu engu-20 ngezi-180 degrees.
Amazambane casserole nge izaqathe
Izithako:
- amazambane - 1 kg;
- izaqathe - 250 g;
- ukhilimu omuncu - 400 g;
- ushizi kanzima - 200 g;
- isitashi - 2 tbsp. izinkezo;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Ifomu lokubhaka ligcwala kahle ngamafutha. Ukuze ulungise ukugcwaliswa, hlanganisa ukhilimu omuncu nge isitashi, engeza usawoti, izinongo kanye nokuxuba. Ingxenye yamazambane ahlanjululwe yi-grater amathathu futhi ngokulinganayo uyasakazeka ngesimo, kancane usawoti. Fafaza ushizi (1/3 ingxenye) bese uthele u-1/3 ukhilimu omuncu. Izaqathe ezintathu nge-grater encane, usawoti, mix. Spread ungqimba olandelayo, ufafaze izinongo. Futhi, fafaza ushizi uphinde uthele.
Isendlalelo esilandelayo sabekwa amazambane asele asetshiwe, usawoti futhi, ofafazwe ukugcwaliswa nokufafazwa ushizi. Vala ifomu ngefolda bese uyithumela kuhhavini. Ngama-degrees angu-200 ubhake ama-35 amaminithi, bese ususa isikhumba bese upheka eminye imizuzu engu-5-7 ukuze ukhiqize uqweqwe oluqinile.
Recipe for izaqathe
Izithako:
- izaqathe - 0,5 kg;
- amaqanda - izingcezu ezine;
- ibhotela - 30 g;
- ushukela - 3 tbsp. izinkezo;
- isinamoni - 0,5 tsp.
- ukhilimu omuncu obukhulu - 100 g;
- usawoti - uphiko.
Ukulungiselela
Ama-karoti ahlanzwa futhi amathathu ku-grater enkulu, engeza i-100 ml yamanzi futhi emlilweni omncane uvimbe kuze kufike kancane. Khona-ke, usebenzisa i-blender, vula izaqathe zibe yi-puree. Yengeza ibhotela noshukela kuze kube yilapho kuhlanganiswa ubukhulu nokuxuba. Sifake ibhodlela isisindo sesisindo emlilweni futhi sishisa kancane. Hlukanisa amaprotheni avela ezikhunjini. Engeza izikhumba emazambane ahlambulukile, hlanganisa kahle futhi uphuze. Emaprotheni, engeza usawoti kanye ne-whisk kahle, kuze kufike izinhlobo eziqinile ze-foam.
In isisindo isanqante sengeza sinamoni, in izingxenye ezincane sethula amaprotheni futhi ukuxuba ngobumnene kusuka ngezansi phezulu. Ifomu lokubhaka amafutha ngebhotela, usakaze ingxube elungiselelwe. Ngama-degrees angu-180, bhaka uhhafu wehora. Ukhilimu omuncu nama-2 amathisipuni ushukela bese ugcoba i-casserole elungiselelwe futhi ehlile nge izaqathe.
Casserole in isanqante
Izithako:
- izaqathe - 500 g;
- ushukela - 2 tbsp. izinkezo;
- manga - 2 tbsp. izinkezo;
- amaqanda - ucezu olulodwa;
- ubisi - 40 g;
- i-soda - 1/4 tsp.
Ukulungiselela
Ama-karoti ahlanzwa futhi amathathu ku-grater enhle, bese ufaka imango, i-soda, ushukela, amaqanda nakho konke lokhu kuxuba okuhle. Uma isanqante yayingenamanzi amaningi, futhi ingxube yaphuma eyomile, bese ufaka 1-2 wezipuni zobisi nokuxuba. Gcoba ibhodlela lamafutha e-multivark, usakaze inhlama, phezulu phezulu, ukhethe imodi ye- "Baking" bese usetha isikhathi sokupheka - amaminithi angu-60. Asisitholi ngokushesha i-casserole elungile, kodwa siyivumela ukuthi ipholile phansi kancane.