Ukuze wenze ukupheka kwakho kwe-confectionery ephelele, sinikeza izindlela zokupheka eziningana zokulungiselela ama-syrups, ongawasebenzisa ukufaka ama- biscuits angenakuqhathaniswa, nokuthi ungabenza kanjani kahle, sizochaza ngokuningiliziwe ngezansi.
Isiraphu yekhofi ye-impregnation yebhasikili
Izithako:
- ikhofi yomhlabathi - 4 tsp;
- amanzi ahlanzekile - 220 ml;
- ushukela omuhle - 4 tbsp. izinkezo.
Ukulungiselela
E-ladle sithula ikhofi elimnandi, ikhofi elisanda kutholakala futhi sigcwalise ngamanzi ashisayo, abilisiwe. Sibeka yonke into epulazini elishisayo yesitofu segesi bese sipheka ikhofi, emva kokuqala kokubilisa ngamaminithi angu-2-3. Sifaka i-ladle emlilweni bese siyifaka ngesembozo esifanele. Ingxenye yehora kamuva, lapho ikhofi isifudumele kakade, siyihlunga nge-cut-gaued cut gauze. Kulesi ukumnika ikhofi uthele inani elifanele leshukela elihle futhi ubeke isitsha nayo emuva epuleti. Uma izibonakaliso zokubilisa zivela, cisha igesi futhi ngaphambi kokusebenzisa isiraphu, vumela ukuthi lipholile ngangokunokwenzeka ekamelweni lokushisa.
Isiraphu ye-lemon yokufakelwa kwebhasikidi
Izithako:
- i-lemon enkulu - ama-1/2 ama-pcs.;
- ushukela omhlophe omhlophe - 80 g;
- amanzi okuphuza - 240 ml.
Ukulungiselela
Ingxenye yelamula enkulu, kanye nesikhumba, ihlukaniswa ngezicucu ezingahleliwe, esiyibeka epanini elingaphansi. Thela lapha amanzi amanzi abilayo futhi emva kwemizuzu engu-5 sifaka ipanethi emlilweni womlilo ophakathi. Lapho amanzi anamathumbu e-citrus, ngaphandle kokucisha i-hotplate, sethula kule shukela elimnandi nesitsha futhi cishe amaminithi amane upheka isiraphu lemon. Vala i-gas, bese umboza isiraphu ngemaminithi angu-20 ene-lid. Hlunga okuqukethwe kwepani ngokusebenzisa isisindo sensimbi esivamile futhi ugwetshwe ngale siviki kuphela ubhaka ama-sponge amaqebelengwane.
Isiraphu ye-Sugar ye-impregnation yebhasikili
Izithako:
- ushukela obomvu - 90 g;
- amanzi - 150 ml;
- i-vanillin - 0,5 tsp.
Ukulungiselela
Njengoba ushukela olubomvu unomnandi omuhle we-caramel, ukwenza isiraphu ushukela ngokusho le recipe, sizoyithatha ngokuqondile.
Siphulukisa ushukela ensimbi, isitsha encane futhi sigcwalise ngamanzi abandayo. Sifaka isiraphu ku-burner, vula igesi yemodi ephakathi futhi, uma ushisa, yivuselele njalo. Uma isiraphu iqala ukubilisa, i-foam ecacile iyokwakha ebusweni bayo, esizokususa, ukuze ingathathi ama-crystals ngemuva. Ngemuva kwemizuzu embalwa, i-foam iyama ukukhuphuka, bese sengeza i-vanilla. Siyaqhubeka ukufaka umfutho eminye imizuzu engu-1.5 esitofu, bese sithatha ngokushesha endaweni epholile. Ekupheleni kwengxenye yehora isiraphu kufanele ipholile futhi ungayisebenzisa ngenhloso ehlosiwe.
Isiraphu ye-cognac ekhaya ukufaka ukungena kwebhasikili
Izithako:
- cognac omuhle - 60 ml;
- amanzi okuphuza - 160 ml;
- ushukela granulated - 100 g;
- Isinamoni stick - 1 pc.
Ukulungiselela
Epanini sibeka isinamathoni elimnandi futhi kanye nathi sichitha ushukela esitsheni. Gcwalisa konke ngamanzi abilisiwe nje abilisiwe bese ufaka i-pan phezu komshini wokushisa. Njengoba amanzi esesishisa kakade, amathumba ngokushesha futhi emva kokuqala kwalolu hlelo senza isiraphu ngomlilo 2, okungenani imizuzu emithathu. Sibeka eceleni, simboze futhi, ngokuqinisekile, siyipholile. Lapho izinga lokushisa lesiraphu elimnandi lisondele ekamelweni lokushisa, khipha isinamoni kuwo futhi uthele ku-cognac. Ukwehlisa isiraphu kusetshenziselwa ngokucophelela, ukuze ungadluli, ngoba kunomuncu ocolile okwedlula.