I-Cream-plombir ye-ikhekhe - izindlela zokupheka ezingcono kakhulu ukunambitheka kwe-ayisikhilimu yokufakela ikhekhe

I-Cream-plombir ye-ikhekhe - ukugcwalisa ngomusa ukubhaka, okukwazi ukuguqula noma yikuphi ukwedlula okungaqondakali ku-confectionery ngobuciko. Enhliziyweni ubukhulu obunzima obukhulu, okukhilimu, ubhotela noma ubisi okwenziwe ukuze kukhishwe ngokuphumelelayo ukudlulisa iphunga nokunambitheka okune-dessert ethandwa kakhulu emhlabeni - i-ayisikhilimu.

Indlela yokwenza ukhilimu wekhekhe?

I-Cream nge ukunambitheka kokugcwalisa ilungiselelwe ngezindlela ezehlukene. I-custard ixubene ne-cream ehlutshiwe, ibhotela elithambile noma ubisi oluncibilikile ukuze kudlulise ukunambitheka kwe-ayisikhili ngokunembile ngangokunokwenzeka. Ukwehlisa isisindo samatashi amazambane uyanezelwa, futhi iphunga ligcizelelwe nge-vanilla, i-zest, ushokoledi ocibilikile noma ikhofi.

1. I-Cream-plombir yekhekhe iqukethe izingxenye eziningi futhi ngayinye yazo kufanele ilungiselelwe kahle. Sebenzisa kuphela ukhilimu obusisiwe ngamanoni angu-33%. Bashaye nge-mixer noma i-whisk.
2. I-Sugar ingcono esikhundleni soshukela oluyimpuphu: iyancibilika ngokushesha futhi yenza ubumnandi bushelelezi futhi bube ne-airy.
3. I-Butter kufanele ibe buthaka, kepha ingancibilikiswa - ngaphandle kwalokho ukhilimu uzogeleza. Khipha efrijini ngaphambi kwesikhathi. Amafutha ashaywa ubukhazikhazi ngokwehlukana, futhi ngemuva - kuhlangene nazo zonke izingxenye.
4. Ubisi lungenziwa esikhundleni sokugxila okumile noma ubisi oluncibilikile.

Cream-Plombir on ukhilimu omuncu - iresiphi

I-Cream-plombir ku-ukhilimu omuncu ihlukaniswa izingxenye ezilula nokufinyeleleka. Ukupheka, udinga ukhilimu omuncu, ibhotela, amaqanda kanye noshukela oluyimpuphu. Kule nguqulo yesabelomali, ukhilimu uvela kuba mnandi kakhulu, ubuciko obuqinile futhi obuzinzile, okuvumela ukuthi ungasebenzisi nje kuphela ukwehlukanisa amaqebelengwane, kodwa futhi nokulinganisela izindawo zokubhaka.

Izithako:

• ukhilimu omuncu - 500 g;
• ushukela oluyimpuphu - 180 g;
• iqanda - izingcezu ezimbili;
• amafutha -230 g;
• isitashi - 60 g;
• ikhasi - 10 g.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu, ushukela oluyimpuphu, amaqanda, isitashi kanye ne-zest.
2. Ukugxila emanzini okugeza.
3. Susa ekushiseni futhi uphole.
4. Hlanganisa ibhotela bese uyifake ekhilimu elihlile.
5. I-Cream-plombir yekhekhe elula ihlile imizuzu engama-60.

I-Creamy cream-cake yekhekhe

Ukhilimu ukhilimu ukhilimu uhlukile kwesisa nokugcwala. Ngenxa yezingxenye zamafutha, isisindo sinamanzi futhi singasheshe sibheke izinhlobo ezahlukene zamaqebelengwane. Ukuze ukhilimu uphumelele, kubalulekile ukunamathela kwibhukimakhi ehlukanisiwe. Ekuqaleni, inqwaba ibhotela noshukela kufakwa esitokisini ehlile futhi emva kwalokho - ukhilimu ohlutshiwe.

Izithako:

• ubisi - 250 ml;
• amafutha - 125 g;
• ukhilimu - 300ml;
• iqanda - izingcezu ezintathu;
• ushukela - 200 g;
• i-vanilla - ithisipuni elilodwa;
• isitashi - 60 g.

Ukulungiselela

1. Ubisi, engeza amaqanda nesitashi. Letha emathumba futhi epholile.
2. Amafutha we-osi ushukela, engeza e-custard bese uxuba nomxube.
3. Hlukana ngokwahlukana ukhilimu bese ufaka ebunjini.
4. I-Cream-filler yekhekhe le-multilayer iqale ngokushesha.

I-Custard cream - iresiphi

I-Custard cream isekelwe ukhilimu we-confectionery we-classic, okwenziwa ngobisi ngamaqanda kanye nesitashi. I-ayisikhilimu ayilungiswanga ngamanzi okugezela, kodwa esitofu, futhi njengoba izitshalo zokugaya zinezelwa kuyo, izinzile futhi ayisetshenziselwa amaqebelengwane kuphela, kodwa futhi njenge-dessert. I-Cream isebenza kuphela njengokungeza ukudluliswa kokunambitheka kokugcwalisa.

Izithako:

• ubisi - 300ml;
• ushukela - 60 g;
• amafutha - 40 g;
• isitashi - 20 g;
• iqanda - izingcezu ezimbili;
• ukhilimu - 480 ml;
• i-gelatin - 15 g;
• amanzi 60 ml;
• i-vanilla ushukela - 10 g.

Ukulungiselela

1. Hlanganisa 100 ml ubisi nge 30 g ushukela, 20 g isitashi namaqanda.
2. Ekubisini esele, engeza 30 g ushukela bese ulethe ngamathumba.
3. Yengeza ubisi olufudumayo noshukela eqanda, bese upheka uze ube mkhulu.
4. Faka amafutha uhlanganise.
5. I-gelatin igcwalise ngamanzi futhi emva kwemizuzu engu-10 ishisa.
6. Xhuma ukhilimu bese ushiya ukuze uphole.
7. Gcoba ukhilimu nge-vanilla ushukela.
8. Beka ukhilimu ekhilimu.

I-chocolate cream-plombir - iresiphi

I-chocolate cream-plombir iyindlela enhle kakhulu yokunikeza ukunambitheka okubuhlungu. Lokhu kukhilimu kulula kakhulu ukulungiselela: udinga ukungeza i-cocoa encane powder bese ubilisa emanzini okugeza. Ukhilimu uphelele ukufaka amaqebelengwane . Ukuze kube nokuvumelana okuqinile, thumela ubukhulu amahora ambalwa emakhazeni.

Izithako:

• i-cocoa - 30 g;
• ukhilimu omuncu - 350 g;
• ushukela - 150 g;
• ufulawa - 20 g;
• ukhilimu 33% - 230 ml;
• iqanda - ama-2 ama-pcs.

Ukulungiselela

1. Hlanganisa iqanda noshukela.
2. Faka ufulawa, i-cocoa kanye nosawoti omuncu.
3. Bilisa ingxube emanzini okugeza ngamaminithi angu-8. I-refrigerate.
4. I-Cream whisk bese uxhuma ngobuningi.

Cream-ukhilimu obisi

I-ayisikhilimu egcwele ukugcwalisa ikhekhe inikeza amathuba amanga okuhlola okucubungula. Enye yalezi ukulungiselela ukhilimu ngaphandle kokhilimu. Zifanele ukuthatha indawo yamaprotheni, emva kokushaywa kwesikhumba esiphezulu, afakwe kwi-custard yakudala. Ubuningi obuholayo buyi-calorie ephansi, kodwa futhi buhle futhi buhle, bufana nobuhle.

Izithako:

• ubisi - 200 ml;
• iqanda - izingcezu ezintathu;
• isitashi - 20 g;
• ufulawa - 20 g;
• ushukela -180 g;
• i-vanilla ushukela - 15 g;
• amanzi - 50 ml.

Ukulungiselela

1. Hlukanisa amaprotheni avela ezikhunjini.
2. Hlanganisa izikhupha ngobisi, isitashi, ufulawa kanye no-30 amagremu ushukela.
3. Pheka endaweni yokugeza amanzi. I-refrigerate.
4. Hlanganisa abamhlophe ngamagremu angu-30 ushukela.
5. Pheka isiraphu emanzini kanye no-120 g ushukela.
6. Ngena engxenyeni yamaprotheni, ungayeki ukushaya.
7. Hlanganisa ama-brew kanye nama-protein masses.
8. I-Cream-plombier ngaphandle kwekhilimu ikhekhe ilungele ukusebenza.

I-Cream-Plombir ne-Mascarpone

I-Cream-plombir yekhekhe i-recipe ezozuza ama-flavour amasha, uma ufaka i-mascarpone. Ushizi lwesiNtaliyane yisisekelo esivundile sokwenza ama-dessert, kodwa ngokuhambisana no-ukhilimu ungaba ukhilimu obucayi. Into esemqoka akuyona ukuyiqeda ngokushaya, kungenjalo ubukhulu buzofana nebhotela.

Izithako:

• i-mascarpone - 250 g;
• ukhilimu 33% - 250 g;
• ushukela oluyimpuphu - 70 g;
• i-vanilla ushukela - 15 g.

Ukulungiselela

1. Ukhilimu noshizi noshukela powder noshukela.
2. Xhuma izixuku ezimbili.
3. I-Cream-plombir yekhekheji yebhasikidi kusuka kumasesepilisi ushiye ngokushesha.

I-Cream-plombier ngobisi obilisiwe obilisiwe

I-Cream-plombier ne-milk condensed iyindlela ethandwa kakhulu yokuhlobisa ukupheka ekhaya . Ukhilimu luyinto elula kakhulu, kodwa ayikho into emnandi kakhulu. Konke okudingekayo: kancane kancane ukwandisa ijubane le-mixer, shaya ukhilimu omuncu nobisi obomvu obilisiwe. Ngokuba i-viscosity yekhilimu kufanele ifakwe ukhilimu we-thickener, kahle, ngokukhazimula - ukhilimu omuncu obunamafutha omuncu.

Izithako:

• ubisi olunamanzi obilisiwe - 300ml;
• ukhilimu omuncu - 400ml;
• i-creamenerenerener - 10 g.

Ukulungiselela

1. Ukhilimu omuncu nobisi oluncibilikile.
2. Beat the ingxube nomxube imizuzu 3.
3. Engeza i-thickener bese uxuba.

I-Cream-Plombir ene-chocolate emhlophe

I-Cream-plombier nge-chocolate iyinhle futhi ithenda. Esinye sezici zalo akuyona nje ukuthungwa okubushelelezi, kodwa okunethezeka futhi okunamandla, okungatholakala emaminithini ambalwa nje, kuhlanganisa i- custard ejwayelekile ne-chocolate emhlophe. I-cream enhle kakhulu hhayi amaqebelengwane ama-sandwich kuphela, kodwa futhi nezinto ezihlukahlukene zamaqebelengwane.

Izithako:

• ukhilimu 33% -150 ml;
• ushokoledi omhlophe - 180 g;
• Ubisi - 450 ml;
• izikhumba - izicucu ezingu-8;
• ushukela - 100 g.

Ukulungiselela

1. Ubisi nekhilimu ushisa.
2. Hlanganisa izikhupha ngoshukela.
3. Bangeze ekhilimu bese ubamba imizuzu engu-7.
4. Faka ushokoledi uhlanganise.

I-Cream-Plomb ukuze ubambelele ikhekhe

I-mastic ye-Cream-plintier - hhayi nje isisindo esikhulu, ngokuhlakanipha ukufihla ukungalungi kokubhaka, futhi kuyisikhilimu esimnandi kakhulu. Isimo esiyinhloko sokugqoka ukulinganisa ukuzinza. Ingafinyelelwa kalula ngokushaya ngamafutha ashukela kanye nobisi oluncibilikile. Ukuze uphule ukunambitheka okwenziwe ibhotela, ushokoledi obabayo ungeze ukhilimu.

Izithako:

• amafutha - 200 g;
• ubisi oluphukile - 200 g;
• ushokoledi obabayo - 100 g.

Ukulungiselela

1. Hlanganisa ibhotela.
2. Engeza ubisi oluncibilikisiwe kanye ne-whisk futhi.
3. Chocolate ushubile bese uthele in mass.
4. Sebenzisa ikhekhe-ikhekhe ngekhekhe ngokushesha emva kokulungiselela.