Sweet wayefuna, futhi ikakhulukazi hhayi ngempela ufuna ukudlela nxazonke? Ungakwazi ukupheka othandwayo ezikhathini zaseSoviet zokunambitheka - ubisi olunomsoco (okungukuthi, ubisi oluncibilikisiwe, noma ngisho nangcono - nge-cocoa ekhwaliwe nobisi). Lokhu kubhaka okulula, hhayi phezulu kobuciko be-confectionery. Kodwa-ke, angase afane nabanye abantu, cishe, ngezizathu ezingenasisekelo.
Indlela yokwenza ubisi ngobisi oluncibilikile?
Kungcono ukusebenzisa ubisi oluncibilikisiwe, kuphekwe ngokuhambisana ne-GOST. Ubisi oluncibilikisiwe kufanele kuqala ubilise ngqo embizeni, ngaphandle kwalokho kuzosakazeka. Sibeka imbiza evaliwe embizeni yamanzi bese upheka ukushisa okuphansi amahora angu-1.5-3. Ukuze ukwanda ngokwengeziwe, ungangezela ubisi oluncibilikile obilisiwe lwamantongomane omhlabathi. Yebo, ungafaka i-vanilla ne / noma isinamoni ukuze uthuthukise ukunambitheka.
Hlanganisa ubisi olunomsoco
Izithako:
- ubisi - cishe 200 ml;
- ukolweni wekolweni ubukhulu obuphezulu - izibuko ezingaba ngu-3;
- ibhotela yemvelo - 50 g;
- usawoti - i-pinch engu-1;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- imvubelo eyomile - ithispuni 1;
- Ubisi oluphuzoziwe noma i-cocoa nobisi noshukela - cishe u-380 g;
- amantongomane noma yimuphi umhlabathi - 150 g;
- i-vanilla;
- ushukela - 3 tbsp. izinkezo;
- amanye amafutha we-sunflower.
Ukulungiselela
Ubisi oluphuziwe epanini ngamanzi amahora amabili. Ngokufanayo, silungiselela inhlama.
I-opara yokuqala: ama-tablespoons amabili efulawa oswetshiwe exutshwe nobisi olufudumele, engeza 1-2 tbsp. nezinkezo zeshukela nemvubelo. Hlanganisa futhi ubeke endaweni efudumele imizuzu engu-30-40.
Esikhathini, gaya ushukela osele ngeqanda, i-vanilla nebhotela elithambile. Ingxube elungiselelwe ihlangene nengxube futhi ixutshwe. Engeza usawoti. Hlunga kancane kancane uhlanganise ufulawa osikiwe.
Sixuba inhlama kahle bese siyifaka emlilweni emaminithini angu-30-40, emva kwalokho siwagcoba futhi sivuselele ngezandla zethu, bese siphinda umjikelezo kabili. Sihlukanisa inhlama ibe yizingcezu eziyishumi kuya kweziyishumi nanhlanu. Sibafaka emaceleni.
Ubisi oluphucuziwe luxubene namantongomane omhlabathi. Faka ingxenye encane yokugcwalisa phakathi kwekhekhe ngalinye nge-spoon. Sixhuma emaphethelweni enhlama. Sifaka esitokisini sokubhaka. Ukubhaka amahhashi kuhhavini ukuya emthunzini omuhle omsindo kanye nomnandi omnandi wokuphuza umlomo. Ukuqukethwe kwe-caloric ngobuningi obisi olunamanzi bukhulu ngokwanele, ngakho-ke akudingekile ukuba uthande isithakazelo esikhulu.