I-Pie "Isiqu sesigodlo" nge-jam - iresiphi

Uma une-jam engavamile ethandwayo, ungayisebenzisa ukwenza ikhekhe elilula kodwa elimnandi kakhulu ngegama elijabulisayo elibizwa ngokuthi "I-Friable Stump", okuyinto i-dessert eyamukelwe ngenxa yesakhiwo esibucayi nesimnyama. Ngaphansi kwakho, izindlela zokupheka izitsha kwi-yogurt kuhhavini nasobisi ku-multivark.

Indlela yokupheka ugwayi "Isiqu sesigodlo" nge jam ku-kefir - iresiphi

Izithako:

Ukulungiselela

Ukulungela i-pie "Isiqu sesigodlo" ngokushesha, ngakho ungayifaka ekuphepheni kwakho kwe-piggy ebhange ngokuphenduka okusheshayo. Siqala ukupheka ngamaqanda ashaya nge ushukela. Ngesikhathi esifanayo sifinyelela ukucaca kokumisa nokuqedwa kwazo zonke izikristalu zikashukela. Isenzo sesibili senziwa ufulawa we-sifted kanye ne-baking powder bese uhlangana kahle kuze kube yilapho zonke izikristalu zofulawa zichithwa. Okulandelayo, sixuba i-jam no-kefir enhlama, siphunga kuze kube yilapho kutholakala ukuthungwa okufanako, njengokhilimu omuncu obukhulu, bese uthele isitsha sokubhaka amafutha.

Umbuso wokushisa odingekayo wokubhaka le pie yizi-180 degrees. Silahla isidlo esithombeni esivele sishisiwe futhi sigcine ikhekhe kuyo cishe isigamu sehora.

I-pie ekulungele futhi ehlile ingahle ifakwe uma ifisa, noma ifakwe ukhilimu omuncu noma noma yikuphi ukhilimu. Ngakho sithola ikhekhe elilula kodwa elihlwabusayo kunokuba i-pie.

I-Pie "Isitsheni seTilongo" nge-jam ebisi - iresiphi ku-multivark

Izithako:

Ukulungiselela

Esikhathini esitsha esikhulu, hlanganisa ufulawa olufuthiwe, uviniga, i-soda, usawoti, i-sugar powder futhi, uma ufisa, izithasiselo ezinjengamantongomane noma izithelo ezomisiwe. Kwesinye isitsha, hlanganisa ubisi, ujamu kanye namaqanda atshaywayo, bese uthela izithako ezomile bese uvuselela kahle. Siphalaza inhlama ephuma emgqonyeni we-otic and fat-fatted multicast futhi silungise uphase umsebenzi "Ukubhaka" ihora elilodwa.

Ukulungele, esikuqinisekisa nge-wooden skewer for fidelity, vumela i-pie ipholile, inqume futhi isebenzele itiye.