Ilayisi ipheka kokubili izitsha ezisawoti nezomnandi. Ukuze uhlukanise futhi wenze ukunambitheka kwabo "kumnandi kakhulu" ngokuvamile kuvame ukungezwa kuma-apula, omisiwe, amantongomane. Indlela yokupheka irayisi nama-apula, sizokutshela manje.
Ilayisi nama-apula kumuntu ohlangothini oluhlukene
Izithako:
- irayisi - 2 izinkomishi eziningi;
- ama-apula - izingcezu ezine;
- ushukela - ukunambitha;
- ibhotela;
- walnuts ochotshoziwe - 2 tbsp. izinkezo.
Ukulungiselela
Sika ama-apula kum cubes amancane. Ilayisi ihlanjululwe kahle. Sigcoba indebe yamafutha e-multivark, uthele irayisi, ushukela, usakaze ama-apula uphinde ugcwalise konke nge-2 multi-glass of water. Kulungile, konke kuhlanganiswe, vala isembozo bese usetha imodi "Ilayisi". Ekupheleni kokupheka, engeza ibhotela ukuze unambitha futhi kumodi ethi "Ukushisa", masibeke eminye imizuzu emihlanu. Ilayisi nama-apula ahanjiswa etafuleni, efafazwa ngamantongomane.
Inkukhu ngelayisi nama-apula
Izithako:
- inkukhu - ucezu olulodwa;
- ama-apula - ucezu olu-1;
- ilayisi - 200 g;
- umlimi - iziqephu ezingu-10-12;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Ilayisi ubilise cishe kuze kuphekwe. Awudingi ukuwilisa. Imifino ithululelwa ngamanzi abilayo bese ushiya imizuzu engu-10-15, bese uyomiswa. Izinkinobho ze-apple ezihlutshiwe. Hlanganisa ilayisi ngemifula kanye nama-apula, usawoti, engeza izinongo. Sidla inkukhu nale nhlanganisela, siwubambe umgodi noma siyibophe nge-toothpick. Sigubha isidumbu ngesasawoti. Siyithumela esikhwameni sokubhaka bese siyifaka kuhhavini, sithuthukiswe kuma-degree angu-180 cishe ihora elingu-1. Bese usika umkhono bese ubhaka ezinye imizuzu engu-15 kuze kube nsundu yegolide.
Ilayisi nama-apula kuhhavini
Izithako:
- ubisi - 3 izibuko;
- ilayisi - 0.5 indebe;
- ama-apula (amakhulu) - izingcezu ezingu-6;
- ushukela - 0.5 indebe;
- amaqanda - izingcezu ezintathu;
- i-lemon ikhasi, isinamoni, i-vanillin, amantongomane - ukunambitha.
Ukulungiselela
Ama-apula ahlanjululwa, aphume ngokucophelela, ugcwalise isikhala ngamantongomane achotshoziwe, ngaphambi kokuxubene nesinamoni noshukela. Siwabeka ebhodini lokubhaka, lioliwe. Bilisa irayisi ebisi. Uma iguquzela phansi, engeza isidleke esikhishiwe ne-vanillin, hlanganisa bese wengeza izikhupha eyodwa ngesikhathi. Futhi, gxuma futhi wengeze amaprotheni agwetshwe e-foam. Futhi, hlanganisa ngobumnene futhi usakaze phezu kwama-apula. Sibhaka ilayisi ngama-apula kanye noviniga emahhavini ekushiseni kwamaminithi angu-170 degrees 25.
Ilayisi iresiphi ngama-apula
Izithako:
- irayisi - 1 ingilazi;
- ama-apula - ama-5 ama-pcs.;
- ibhotela - 40 g;
- ushukela - 2 tbsp. izinkezo;
- isinamoni, usawoti.
Ukulungiselela
Hlanza irayisi, bese ubilisa kuze kufike isigamu esiphekwe emanzini amaningi, bese usiphonsa ku-colander. Gaya ama-apula bese uwasika zibe tincetu, uhlanganise noshukela nesinamoni. Ngaphansi kwefomu ufaka ucezu lwebhotela bese uluncibilikisa. Beka ungqimba lwe-apula, bese ubeka ungqimba welayisi, bese uphinde usebenzise ama-apula. Kusukela phezulu futhi ubeke ibhotela ubhake kuhhavini ngesigamu sehora ngehora lokushisa lama-180 degrees. Irayisi elinjalo elimnandi nama-apula liyiphunga elibili elishisayo futhi elibandayo.
Ilayisi casserole ngama-apula
Izithako:
- ilayisi - 200 g;
- ubisi - 500ml;
- ushukela - 100 g;
- ibhotela - 100 g;
- amaqanda - izingcezu ezintathu;
- izaqathe - 150 g;
- ushukela we-vanilla - isipuni 1;
- omisiwe - 100 g;
- ama-apula - 400 g;
- isinamoni.
Ukulungiselela
Letha ubisi ngamathumba, uthele ilayisi, uvuselele, upheke imizuzu engaba ngu-20. Bese ususe umlilo, engeza ibhotela, uhlanganise. Izaqathe ezintathu kwi-grater ephakathi. Sihlanza ama-apula, susa ingqikithi, uthathe ama-cubes. Ukunambitha, engeza isinamoni. Hlukanisa amaprotheni avela ezikhunjini. Ama-yolks aphansi ngoshukela ne-vanilla ushukela. Engeza le mass kulayisi bese uxuba. Bese ufaka ama-apula nama-izaqathe, omisiwe futhi uhlanganise. Sashaya amaprotheni esiqhumeni. Engeza ubukhulu bamaprotheni kulayisi uphinde uhlanganise. Sishintsha isisindo sibe isikhunta, sibisiwe ngamafutha, futhi siyilinganise. Sithumela kuhhavini, ekushiseni kwama-degrees angu-180, ubhake imizuzu engama-35. Vumela i-casserole ipholile futhi igaceke.