I-Charlotte ingabhekwa ngokuphepha kwinombolo yezingubo ezihlukahlukene kakhulu. Konke ngoba kungalungiswa ngesisekelo salo lonke uvivinywa, yize kungesimo sawo sangempela isisekelo sesitsha sasivele sesilungile isinkwa esiphundu. Ukuchaza zonke izinhlobo ze-nuances zokubhaka i-charlotte, sizohlala ezinhlobonhlobo zokupheka ezinhlobonhlobo zanamuhla, phakathi kwazo wonke umuntu angakhetha ukhetho ukunambitheka kwabo.
Ungabhaka kanjani i-charlotte enomsoco ngama-apula kuhhavini?
Qala ukunikeza inguqulo ye-classic ye-dish, elungiselelwe ekuhlolweni kwe-air, uhlelo lokupheka olufana nebhasikili. Izingequko kule nguqulo ziyi-classic - isinamoni nama-apula.
Izithako:
- ibhotela - 225 g;
- ushukela - 155 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 355 g;
- ukupheka powder - 2 tsp;
- I-Ground sinamoni - 2 tsp.
- ama-apula - ama-4 ama-pcs.
Ukulungiselela
Ngemuva kokukhipha isisekelo kusuka kuma-apula, uwahlukanise zibe iziqephu. Lungiselela inhlama, isisekelo saso singumxube webhotela elicibilikile noshukela, okuyinto eshaywa ngamaqanda. Uma ingxube isilungele futhi ibushelelezi, xubanganisa nezithako ezomile - ufulawa kanye ne-powder baking. Inhlama izoba mnandi kakhulu, kodwa kuvamile.
Sakaza isigamu senhlama efomini lokugcoba, bese ubeka ama-apple tincetu bese uhlanganisa konke okusele. Phezulu - izinhlayiya ezisele ze-apula kanye nasehhavini ngamaminithi angu-40-55 kuma-180 degrees.
Uma ufuna ukufunda ukupheka i-charlotte ku-multivark, zama le iresiphi ngokubeka imodi "Yokubhaka" kudivayisi kanye ne-timer yehora.
Ungabhaka kanjani i-charlotte enomnandi ngama-apula kuhhavini?
Awufuni ukuchitha isikhathi ekubhekaneni nokuhlolwa futhi ufuna ukuthola i-dessert ngokushesha ngangokunokwenzeka - lungiselela i-charlotte ngokusekelwe emgqonyeni we-puff. Le recipe ine-texture ehlukene: esisekelweni - isendlalelo se-puff pastry, kanti ukugcwaliswa kwe-apple esithambile, futhi ngaphezu kwakho konke kuhlanjululwa ngengxube enhle yama-oat flakes ngobuningi beshukela, okusho ukuthi emva kokubhaka kukhishwa.
Izithako:
I-pie:
- isendlalelo se-puff pastry;
- ama-apula - 450 g;
- ushukela - 145 g;
- i-pinch of nutmeg;
- ufulawa - 45 g.
Ngokuba imvuthu:
- ushukela - 165 g;
- ufulawa - 45 g;
- i-oatmeal encane;
- Ibhotela - 55 g.
Ukulungiselela
Phuma ungqimba lwe-puff pastry, ulibeke esikhunjini, ungafihli phansi kuphela, kepha futhi izindonga. Hlukanisa ama-apula zibe yi-cubes yobukhulu obulinganayo bese uxuba noshukela kanye ne-nutmeg. Engeza ufulawa ozosiza ekutholeni umswakama obuningi futhi ungaphenduli inhlama ibe yi-porridge. Beka i-apula ukugcwalisa phezu kwenhlama.
Manje lungiselela u-crumb ngokugaya ufulawa ngamafutha we-ice-abandayo bese ufaka i-oatmeal noshukela kuze kuhlanganiswe. Ufafaza i-charlotte yesikhathi esizayo ngezinhlanzi bese ubeka ubhaka ku-200 degrees engxenyeni yokuqala yehora. Bese usinciphisa izinga lokushisa kuya kuma-degree angu-170 bese uqhubeka upheka ngesikhathi esifanayo.
Kanjani kahle ukubhaka i-charlotte?
Uma sikhuluma ngokuhlukahluka kwezigaba zakudala, khona-ke u-charlotte angakwazi futhi apheke epanini lokuthosizela, athathe izingcezu zesinkwa futhi azihlanganise ngesiraphu.
Izithako:
- ama-apula - 490 g;
- isiraphu ye-maple - 45 ml;
- uju - 15 ml;
- ibhotela - 60 g;
- isinkwa - ama-4 tincetu;
- ushukela - 10 g;
- ama-apricot ekheniwe - 55 g.
Ukulungiselela
Melt ibhotela 2/3 kanye noju kanye isiraphu imephu. Hlanza isithathu esele kanye noshukela. Engxenyeni yebhotela noju, faka ama-apula ama-apula bese uwapheka kwisiraphu aze athambeke. Okulandelayo, faka ama-apula ngaphansi kwe-pan yokuthosa noma isitsha esikhethiwe sokubhaka. Ngamaqatha wesinkwa, qeda ama-crusts kuqala, bese ufaka i-crumb eyisele ngenhlanganisela ushukela namafutha. Beka isinkwa phezu kwama-apula bese ushiya ukupheka emazingeni angu-200 imizuzu engu-20. Vula isidlo kuze kube esidlweni ngaphambi kokukhonza.