Uma ufuna ukumangaza abathandekayo bakho ngekhekhe elimnandi, kodwa awunayo isikhathi noma ithuba lokusebenzisa i-ovini, khona-ke iresiphi yethusi endaweni yokudoba yilokho okudingayo.
Ikhekhe lezinyosi epanini lokuthosa
Izithako:
- ukhilimu omuncu 30% - 400ml;
- i-soda - 0.5 tsp.
- uju - 50 ml;
- ushukela granulated - into engu-1;
- ufulawa - into engu-1;
- iqanda - izingcezu ezintathu;
- ukupheka powder - 1 ithisipuni;
- amafutha yemifino yokugcoba;
- ushukela vanilla - ukunambitha.
Ukulungiselela
I-iresiphi yokwenza ikhekhe elimnandi elimnandi epanini lokuthosa lilula kakhulu. Beat amaqanda nge mixer. Khona-ke, ngenkathi uqhubeka ushaya, kancane kancane uthele isigamu seglasi leshukela bese wengeza uju. Okulandelayo, ukuhamba kancane kunamathele emifino emifino bese uhlaziya kuze kube yilapho ubushelelezi. Ukuhlunga utshani nge-baking powder kanye ne-soda. Kancani kancane uthele uju mass. Yenza konke ukuze kuhambisane nobunye. Ngenxa yalokho, kufanele uthole inhlama ebanzi, kodwa egelezayo.
Thela i-pan yokudoba phezu komlilo omncane. Gcoba kancane ngamafutha omifino. Sithela ingxenye eyodwa kwezintathu zenhlama epanini lokuthosa. Smear yonke phezu kwendawo yokudoba, faka ngesembozo esincane futhi gazinga imizuzu emithathu ngaphambi kwe-crust crispy.
Bese ushaya ukhilimu omuncu nge-mixer, kancane kancane uthele ishukela esele ne-vanilla ushukela. Amaqebelengwane ahlile ahlelwe omunye komunye, avuselele kahle u-creamza omuncu ngamunye. Sishiya ikhekhe umenzi wezinyosi, ephekwe epanini lokuthosa, ngamahora amaningana ekamelweni lokushisa lokufaka impregnation. Sihlobisa ngamantongomane noma ushokoledi oqoshiwe.