Khumbula lezo zingxube ezinomsoco kakhulu kusukela ebuntwaneni? Okumnandi futhi okumnandi, kodwa okumnandi kakhulu. Babevame ukudayiswa emshini wesikhumba se-shiny? Thenga lokhu esikhathini sethu - kusengumsebenzi, kodwa akulula ukupheka ekhaya ngokuphelele.
I-Recipe ye-chocolate sausage kusuka kumakhukhi ne-cocoa
Esikhathini esidala se-chocolate sausage, ayikho imininingwane engadingekile: izithako eziyisihlanu kuphela ezixutshwe ndawonye ngokulinganisa okulungile zinikeza inqwaba yamapulasitiki epulasitiki, okwenza emva kokupholisa kuphenduke umsila we-chocolates owuthandayo kakhulu.
Izithako:
- amakhukhi - 300 g;
- ibhotela - 110 g;
- ushukela - 60 g;
- i-cocoa powder - 45 g.
Ukulungiselela
Njengesizathu, ungakhetha i- cookie evamile yesikhashana , into eyinhloko ukuthi iphenduka kalula ibe yi-crumb enkulu futhi ayomile ngokweqile.
Ama-cookies e-Raskroshiv, qhafaza amafutha amancane bese uwaxuba noshukela ne-cocoa ngqo emlilweni, uvuselele njalo. Thela ibhotela elicibilikile kwi-cookie crumb bese uhlanganise konke ngokugcwele.
Ithebula limbozwe ngeshidi lesikhumba noma ifilimu yokudla, kwelinye lamaphethelo alo okufaka ingxube ye-chocolate. Gcwalisa ifilimu bese ushiya i-dessert esiqandisini amahora angu-6-8 noma efrijini 2.
Umswakama we-Chocolate nge ubisi oluncibilikile
Umswakama ofanayo we-chocolate njengasebuntwaneni, ngaphandle kwe-tshokoleta noma i-cocoa nama-biscuits, wawunobisi oluncibilikisiwe. Yilesi sithako esilula esanikeza ubumnandi ubisi olukhanyayo nobumnandi obukhipha ishukela.
Izithako:
- ushokolethi omnyama - 330 g;
- ubisi obuswakama-420 ml;
- amakhukhi - 300 g;
- Liqueur "Amaretto" - 5 ml.
Ukulungiselela
Ngaphambi kokwenza isobho le-chocolate, kuhhavini ye-microwave noma ngaphezulu kwamanzi abilayo, qhafaza ushokoledi uphinde uwaxube ngobisi oluncibilikile. Ama-cookies aphenduka ngendlela encane kangangokuthi phakathi kobunzima bonke bobabili bezincane futhi ezincane kakhulu. Hlanganisa imvuthu kusuka ku-pastry ne-chocolate unamathisele bese wengeza utshwala. I-latter ishintshwe kalula nge-flavouring noma i-vanilla yemvelo. Usebenzisa ifilimu, gcwalisa ingxube ibe isoseji bese ushiya efrijini amahora ambalwa.
Iresiphi elula ye-chocolate okusanhlamvu kusuka kwhokolethi emhlophe
Le ndlela yokwenza ama-sausage we-chocolate ahluke kakhulu kulabo okuchazwe ngaphambilini, ngaphandle kwesinye sezithako eziyinhloko kuhlu - ushokoledi. Kanye nomshokolethi omnyama ojwayelekile noma i-cocoa lapha sizosebenzisa ushokoledi omhlophe nama-biscuits we-chocolate.
Izithako:
- Amakhukhi we-Galette - 120 g;
- ama-biscuits e-chocolate - 70 g;
- ushokoledi omhlophe - 60 g;
- ubisi oluphukile - 60 ml;
- ibhotela - 75 g;
- ubisi - 30 ml;
- I-"Baileys" yotshwala - 60 ml;
- amantongomane nezithelo zomisiwe - 60 g.
Ukulungiselela
Zombili izinhlobo zamakhukhi ziphenduka iziqu. Emabhodini amabili ahlukene, qhafaza ibhotela nomshokolethi omhlophe ngokufaka utshwala nobisi. Hlanganisa ushokoledi ngebhotela bese wengeza iziqu ezivela ku-pastry, noma yikuphi amantongomane aqoshiwe nezithelo ezomisiwe. Gcoba unamathisele obuningi emgqonyeni bese upholile.
Umswakama we-Chocolate - iresiphi yama-classic
Uyazi ukuthi umswakama we-chocolates awuyona i-classic yaseSoviet, kodwa isilwane sase-Italy sinomsoco nge-chocolate namantongomane, ngaphandle kokungezwa ubisi oluncibilikile noma i-cocoa? Eresiphi yesigaba, funda ku.
Izithako:
- amantongomane (ama-pistachios, ama-alimondi) - into eyodwa;
- ushokoledi - 340 g;
- ushokoledi omhlophe - 25 g;
- ikhasi le-orange - ithisipuni elilodwa;
- ibhotela - 60 g;
- ikhukhi i-cookie - 1/4 yekhulu leminyaka;
- ushukela oluyimpuphu ukufafaza.
Ukulungiselela
Hlanganisa ushokoledi nge-add ibhotela ne-orange peel. Engeza iziqu zamakhukhi namantongomane aqoshiwe kusisekelo se-chocolate. Kusukela engxenyeni ephumela, ifomu lesosi bese uyipholisa ngokuphelele efrijini. Uqedile ukudambisa ushukela futhi ukhonza oqoshiwe.