I-recipe elula yekhekhe le-"Napoleon" iqala ukungabi khona okuphelele kwamaqebelengwane akhiwe ekhaya noma iresiphi elula. Esikhathini sokuqala, ungasebenzisa amaqebelengwane athengiwe, noma ukupheka okuphelile okwesikhashana (ngaphandle kwemvubelo ekubunjweni) noma ukuhlolwa kwe-filo.
Iresiphi elula yekhekhe le-Napoleon ekhaya
Sinikeza ukuqala ngenguqulo eyenziwe ekhaya eyenziwa ekhaya, okuyinto ekhombisa ukulungiselela kokubili ukhilimu wakho kanye nekhekhe.
Izithako:
Ikhekhe:
- ibhotela - 245 g;
- ukhilimu omuncu - 245 g;
- ufulawa (ukuziphakamisa) - 310 g.
Ukuze ukhilimu:
- Ubisi - 980 ml;
- ushukela - 280 g;
- ufulawa - 45 g;
- amaqanda - izingcezu ezine;
- Ibhotela - 210 g.
Ukulungiselela
Lungiselela inhlama ngendlela elula kakhulu nge-blender. Beka zonke izithako zokuhlola esitsheni nese-whisk. Ukuqoqa ubukhulu obuhle ndawonye, ushiye endaweni epholile ingxenye engamahora, uhlukanise zibe izingxenye ezingu-7, ugoqa ngamunye, uhlanganise futhi ubhake ku-220 degrees imizuzu engu-7.
Ngesikhathi amaqebelengwane ehlile, bamba ukhilimu. Ukuze ukhilimu, ubisi luvutha ngebhotela noshukela, futhi ngokufanayo, funga amaqanda kanye nofulawa. Lapho ingxube yobisi igcina ifinyelela iphuzu elibilisayo, ithululelwa emaqanda, ishaya amaqanda ngamandla. Ngemuva kwalokho, ukhilimu ubuyela emuva ekushiseni okubuthakathaka futhi ulinde ukuqina kwawo. Ngemva kokupholisa ukhilimu, ungaqhubeka ukuhlangana futhi uhlobise ikhekhe le-Napoleon nge-custard ngokusho iresiphi elula.
I-Napoleon Ikhekhe ekhaya - iresiphi elula kakhulu
Inguqulo elula ihilela ukusetshenziswa kwe-puff pastry kanye nekhrimu elimnandi, elungiselelwe ngesisekelo se-kiriki ushizi. Lena i-analog ye-dessert yama-classic, ezobe ilungele okungaphezu kwehora.
Izithako:
- isendlalelo se- puff pastry - 2 ama-pcs.;
- iqanda leqanda - ucezu olulodwa;
- ibhotela - 135 g;
- ushukela granulated - 55 g;
- i-peach ekheniwe - i-1 pc.;
- ukhilimu ushizi - 175 g;
- ushukela oluyimpuphu - 115 g;
- ukhilimu wokushaya - 460 ml.
Ukulungiselela
Ngaphambi kokubhaka "i-Napoleon" ngokusho iresiphi elula, phuma izingxenyana ezimbili ze-puff pastry ne-nibble, bese ubhaka emva kwemiyalelo. Hlanganisa izikhupha ngoshukela nendawo endaweni yokugeza amanzi. Ukusebenza izikhupha nge-whisk, thola ubukhulu obumhlophe besimo se-sauce. Hlanganisa izikhupha nge-ayisikhilimu kanye ne-peach ehlutshiwe. Hlukana ngokukodwa ukhilimu nge-powder ushukela uze uqine futhi uwaxube ne-cream ushizi. Sika izingqimba zibe izingqimba ezintathu bese umboza amaqebelengwane amabili kusuka kwendlalelo ngayinye ngekhilimu. Qoqa amabilidi ndawonye, faka ikhekhe elisele bese uyihlobisa ukuze unambitheke.