Uma uthanda ukudla i-ayisikhilimu , kodwa ufuna izinhlobo ezihlukahlukene, zama ukwenza amanzi-melon sorbet ekhaya. Lokhu kuyindlela yokuqala ye-ice ngaphandle kokungezwa kwezidakamizwa, ama-dyes nama-flavour, okwamanje afakwe kwi-dessert esitolo. Ukuze wenze ukunambitheka okunjalo okumnandi, udinga kuphela uginta we-watermelon, isiraphu ishukela kanye nesikhathi esincane. Isidlo siyoba ukuphela okufaneleko kokubili isidlo sakusihlwa kanye nomndeni dinner.
Iresiphi ye-watermelon sorbet yakudala
Izithako:
- ushukela - 100 g;
- ikhalenda le-watermelon - 700 g;
- amanzi 230 ml;
- uju liquid - 1 tbsp. isipuni.
Ukulungiselela
Hlukanisa umthambo we-watermelon kusukela kuqweqwe futhi usike ube yizicucu ezincane. Qinisekisa ukususa yonke imbewu: labo abazozama isimangaliso sakho se-culinary bangase bawaphumele ngengozi, ikakhulukazi izingane. Beka inyama ye-watermelon nge-blender bese uyigaya kuze kutholakale ukuvumelana okuhambisanayo.
Susa okwakhiwe phezu kwe-watermelon mass foam bese uphinde uyidlulise nge-colander enezimbobo ezincane. Beka ushukela emanzini bese ushisa isiraphu ku-container enameled kuze ushukela uqothule ngokuphelele. Bese uhlanganise isiraphu noju ujule inyama bese ushaya kahle nge-whisk kuze kube yilapho uhlelekile ngokuphelele. Thela ingxube ibe yisitsha sepulasitiki bese uyibeka efrijini ngobusuku obubodwa (ubuncane bamahora angu-6-8). Ngenqubo yokwakheka, hlanganisa amanzi-melon sorbet ukuze kuthukuthele futhi kuphephe, futhi ukuvimbela ukwakhiwa kwamakhekheji e-ice of usayizi omkhulu.
I-Watermelon sorbet ngaphandle kokushukela
Ngezinye izikhathi ufuna ngempela into enhle, enamanzi futhi ehlanzekile, kodwa awukwazi ukusebenzisa ushukela ngezizathu zezempilo noma ngenxa yokuthi ufuna ukunciphisa umzimba. Sizokutshela ukuthi ungayilungisa kanjani i-watermelon sorbet ngaphandle kokushukela kwe-sugar granulated.
Izithako:
- lime - ucezu olulodwa;
- iwayini elimhlophe - 125 ml;
- inyama yamanzi - 500 g.
Ukulungiselela
Sika i-watermelon bese ususa i-pulp, ehlanjululwe ngokuphelele emathanjeni. Ngalolu daba, khetha ikhabethe elinamanzi namnandi. Hlanganisa i-pulp ye-watermelon ngamacube amancane bese uyidlulisela esitsheni se-blender. Bese uthele iwayini nejisi likalamula. Hlanganisa kahle ingxube, yifake enye ihafu yehora efrijini bese uqala i-blender futhi. Phinda le misebenzi izikhathi ezimbalwa (4-5) kuze kube yilapho inqwaba ilula futhi ifaka umoya. Bese ufaka i-sorbet ye-watermelon efrijini efrijini ngamanye amahora angu-4-5, bese isakaza phezu kwama-keramaks.