Esikhundleni sokubanika isikhala esikhulu samathini angamathalitha amathathu nge-berry compote , ungamane wenze isiraphu kusuka ku-chokeberry nge- lemon acid , futhi uyihlaziye ngaphambi kokuba usebenzise kuze kube yilapho izinga elifunayo lobumnandi lifinyelelwa.
I-asidi ye-citric kuwo wonke ama-recipes angenhla ayithinti nje kuphela indima ye-flavour eyongezayo, kodwa futhi i-preservative elula yemvelo.
Iresiphi yesiraphu kusuka ku-chokeberry ashberry
Ukuze ubonise ukunambitheka ekulungiseleleni isiraphu, ungasebenzisa hhayi amajikijolo we-cherry omnyama kuphela, kodwa namaqabunga ayo. Ukwengeza okunjalo kuzonikeza isiraphu kanye ne-flavour enkulu.
Izithako:
- amajikijolo omnyama we-chokeberry - 1,8 kg;
- amanzi - 1,8 l;
- ambalwa amaqabunga e-cherry omnyama;
- ushukela - 1,4 kg;
- i-citric acid - 45 g.
Ukulungiselela
Amajikijolo ahlambulukile anomileyo we-cherry omnyama, kanye namaqabunga asitshalo, ahlelwe ezitsha ezikhethiwe. I-acid acid iyakhiwa emanzini ashisayo futhi siphule amajikijolo ngamaqabunga. Sishiya isisekelo sesiraphu sikhihliziwe zingakapheli amahora angu-24. Phakathi nalesi sikhathi esifushane, i-cherry emnyama ngeke inikeze ukunambitheka kwayo kuphela, kodwa futhi nombala wayo, ngenxa yemfihlo ejulile yejusi. Ngemuva kwalokho, isiraphu ihlungiwe, ukufaka umthamo omnyama we-cherry namaqabunga, futhi ukumiswa okuholela ekuhlanganyeleni kuhlanganiswe noshukela futhi kwesokunxele ukuze ubilise. Bilisa isiraphu kuze kube yilapho isithuthuthu se-foam esikhwameni sishabalalala ngokuphelele. Okulandelayo, isiraphu ithululelwa esitsheni esiyinyumba futhi ivalwe ngokushesha.
Isiraphu ye-chokeberry ebusika - iresiphi
Izithako:
- amanzi 980 ml;
- ushukela - 1,1 kg;
- i-citric acid - 5 g;
- amajikijolo amajikijolo - 1.1 kg.
Ukulungiselela
Letha amanzi emathuneni, uwaphuze ngoshukela nge-citric acid. Uma ama-syrup aphindaphindiwe, faka amajikijolo ahlanziwe kuwo, bese ulinda ngamathumba wesibili futhi. Isiteji sokuqala sokulungiselela isiraphu kusuka ku-black chokeberry sigcwaliswe, manje isitsha esinamajikijolo sishiywa kuze kube sehlile ngokuphelele, amajikijolo acindezela bese ehlunga isiraphu. Ngaphambi kokuthulula amathini, isiraphu iphekwe cishe imizuzu engu-3-5, bese ivaliwe.
Indlela ukupheka isiraphu kusuka ijusi chokeberry?
Ungakwazi ukupheka isiraphu kusuka juice ehlanzekile, kodwa ukunambitheka kwalo kuyoba kakhulu ebukhali, tart omuncu, ngoba sincoma ukuhlanganisa ijusi ngamanzi.
Ukuxuba ijusi namanzi ngamanani alinganayo, uthele inani elilingana noshukela kubo (isilinganiso 1: 1: 1). Bese ushiya konke ubilise ukuze ubilise, shiya umlilo kuze kube yilapho isikhwama se-foam sinyamalalala bese uthulula emaphaketheni oyinyumba.