I-tea ne-cognac iyiphuzo elihle futhi elihlanjululwayo, elinambitha elimnandi, elingahambisani nje kuphela netiye, kodwa futhi ne-cognac etiquette. Lesi yisikhathi esihle kakhulu senkulumo engokomoya, sisiza ukujabulisa izivakashi futhi sakha indawo ehlelekile, ekhululekile. Ake sithole ezinye izindlela zokupheka itiye nge-cognac.
Itiye elihlaza ne-cognac
Izithako:
- itiye eluhlaza oolong - 150 ml;
- ikhasi lemon - ukunambitha;
- ijusi le-orange - 200ml;
- isisindo - umquba;
- ushukela - ukunambitha;
- i-cognac - 3 tbsp. izinkezo.
Ukulungiselela
Ukubheka ubisi oluhlaza oluhlaza oolong oluxubile luxubene ne-lemon elihlabayo ne-orange juice ku-koqweqwe lwawo noma i-glassware. Ingxube eholayo ifakwe emlilweni obuthakathaka futhi ufudumele, kepha ungabilisi. Bese uhlunga itiye nge gauze bese uthele zibe izinkomishi. Okulandelayo, emgodini ngamunye sifaka i-cognac encane, faka ushukela ukunambitha kanye ne-pinch of nutmeg. Konke ukuxuba bese ukhonza itiye elishisayo etafuleni.
Itiyi yobisi ne-cognac
Izithako:
- itiye leqabunga (elimnyama noma elihlaza) - 1 ithisipuni;
- ukhilimu - 100 ml;
- ushukela granulated - ukunambitha;
- i-cognac noma i-rum - ithisipuni 1;
- ubisi olunamafutha 250 ml.
Ukulungiselela
Ubisi bubeka emlilweni bese ulethe emathunjini, bese uliphonsa itiye itiye futhi umvumele aphuze futhi aphuze imizuzu emibili. Phakathi naleso sikhathi whisk kahle whisk ukhilimu noshukela in foam enamandla. Sifaka itiye ngokusebenzisa i-strainer, engeza i-cognac bese usakaza ukhilimu ophehliwe phezulu. Ngokushesha, sikhonza isiphuzo etafuleni, ukuze i-foam ingabi nesikhathi sokuxazulula.
Ihayisi elinomusi ne-cognac
Izithako:
- itiye elimnyama - into eyodwa;
- uju - 1 tbsp. isipuni;
- i-cognac - 1 tbsp. isipuni;
- ilamula - ukunambitha.
Ukulungiselela
Siphuza itiye elimnyama, noma itiye nge-lemon balm . Bese ubeka uju oluncane ukunambitha uphinde uthele ku-cognac. Engeza ucezu lwelamula bese ukhonza isiphuzo etafuleni.
Jabulela iqembu lakho letiyi!