Indlela yokwenza i-tarragon?

Namuhla sizobe sitshela izindlela zethu zokwenza isiphuzo esiphunga elimnandi, nesiphuzo esiphundu esiphundu sasekhaya esotshani lwe-tarhun. Lemonade yokuzenzela izokuba izikhathi ezimnandi kakhulu futhi ezingenakuphika okungcono kakhulu kunezifanekiselo zezimboni, ngokulungiselela kwayo sizosebenzisa izithako zemvelo kuphela.

Indlela yokwenza i-tar-hun ekhaya - iresiphi

Izithako:

• tarnragon utshani - 135 g;
• ulamula - 215 g;
• amanzi ahlanzekile - amalitha angu-1.8;
• ushukela obomvu - 145 g.

Ukulungiselela

Uma ulungisa isiphuzo, hlambulula ngaphansi kwamanzi apholile ama-sprigs we-tarragon entsha bese uwabeka emandleni okuxuba, uthathe okokuqala zibe izingcezu ezincane. Bese sithumela isikhala selamula, sisuswe ku-citrus emva kokuwageza ngokugcwele emanzini ashisayo. Siphuza izithako kuze kube yilapho sithola i-gruel, bese uthele ushukela, cindezela ijusi kusuka kulamula bese uvule i-blender imizuzwana embalwa. Manje shiya ingxube elimnandi eliyiphunga libe yisitsha esifanelekile, engeza amanzi, hlanganisa konke ngokucophelela bese uyibeka eshalofini lesiqandisini amahora amaningana.

Ngemuva kokuphelelwa yisikhathi esihlungi se-lemonade ngokusebenzisa ukungcola kanzima futhi ungazama, ukuwuthela esibukweni bese wengeza ama-cubes e-ice, i-sprig ye-tarragon kanye nocezu lwe-lemon.

Indlela yokwenza i-lemonade eyenziwe nge-tar ne-lime?

Izithako:

• u-tarragon utshani - 215 g;
• i-lime - 230 g;
• amanzi ahlanzekile - 1.9 amalitha;
• ushukela omhlophe noma obomvu - 145 g noma ukunambitha;
• ice cubes - ukunambitha.

Ukulungiselela

Ekuqaleni, yenza isiraphu ishukela for lemonade. Ukuze wenze lokhu, ushukela (umhlanga omhlophe noma obomvu) uxubene nomthamo wamanzi alinganayo futhi sinesiqukathi esinengxube emlilweni. Sifudumala ukuqothula wonke amakristalu amnandi, agqugquzela futhi asuse epulatifeni.

Manje epanini elihlukile noma emkhunjini ofanelekile ubeka i-tarhun (izingxenye ezimbili kwezintathu zesamba), uhlambulule ngaphambili ngamanzi agijima, uphakamisa amanzi amancane bese uqala ukugubha amahlumela anomsindo nge pistil ngokhuni, uzama ukuwucindezela kakhulu ijusi nephunga elimnandi. Kuphela emva kwalokho, sengezela amanzi kwisitsha, sixubane nejusi, siphuthule izinsalela zamagatsha, susa iziqu ezingadingekile futhi uzilahle. Engeza isiraphu esilungisiwe ngaphambilini ngesisekelo sesiphuzo, faka ijusi lika-lime kuwo, futhi usike inyama ye-citrus ibe yizingxenye bese uyiphonsa esiphuzeni, uyihlile kancane nge-pestle yokhuni. Sifaka i-tarragon esisele emkhunjini bese sibeka i-lemonade eshalofini sefriji yokupholisa nokumnika.

Ngaphambi kokukhonza, hlala isiphuzo, engeza i-ice bese ukhonza, wengeze ingilazi ye-lime slice.