I-compote ye-cherry enomsoco - okupheka kakhulu okuphuza okuphuzayo ebusika nangosuku lonke

I-cherry compote yisiphuzo esiphundu nesiphunga ehlobo esingeke sigcine kuphela ukoma kwakho futhi sikujabulise ngokunambitheka okumnandi, kodwa futhi nigcwalise umzimba ngamavithamini. Ukuhlanganisa amajikijolo nezinye izithelo, ungakwazi ukuhlukanisa ngokuphawulekayo ukwakheka kwezidlo zokudla, ukuwugcwalisa ngomunwe omusha, wenze iphunga likhanyise futhi liveze ngokwengeziwe.

Indlela yokuphuza i-compote kusuka ku-cherries?

Bilisa cherry cherote kulula futhi elula. Kodwa-ke, ukucabangela okuthile kobuchwepheshe kusekhona futhi udinga ukwazi ngabo, uqale ukusebenzisa noma iyiphi iresiphi ekhethiwe.

1. Ama-cherry amasha ahlanjululwa ngaphansi kwamanzi agijima, agwetshiwe imizuzu engu-20, ahlanza futhi. Le nqubo izosusa, uma kunesidingo, kusuka amajikijolo ama-wormy - izinambuzane ngalesi sikhathi zizoshiya amajikijolo bese zihambela phezulu.
2. Amathoni ama-cherries awakwazi ukususwa - azoba umthombo wokunambitheka owengeziwe kanye nephunga lesiphuzo. Noma kunjalo, kufanele kukhunjulwe ukuthi okulungiselelwe ubusika, ukuqoqa amajikijolo amaningi (ngetshe) kufanele kudliwe phakathi nonyaka. Ukugcinwa kwesikhathi eside kwe-billet kuzothuthukisa ukwakheka kwe-nuclei ye-prussic acid ku-nuclei, engabangela ubuthi.
3. Isamba ushukela singahlukahluka ngokusho ukunambitha, kuye ngokuthi i-acidity yamajikijolo noma izintandokazi zokunambitheka.
4. I-compote evela ku-cherry ingafakwa i-welded futhi isetshenziswe i-chilled noma iphekwe ukwelashwa ukuze isetshenziswe esikhathini esizayo, uyibophe ezitsheni ezinenzalo futhi igxotshwe phezulu kuze kube yilapho igcolile ngokuphelele.

A compote of cherry fresh kuyinto iresiphi

I-compote yama cherry ahlanzekile nezindawo zayo eziqhakazile zizocwilisa noma yikuphi okunye ukuphuza, ngokuthokozisa ama-tasters ngephunga elimangalisayo, ukunambitheka okucebile, okucebile nombala ogqamile. Amajikijolo ama Cherry awadingi ukupheka okwesikhathi eside - udinga nje ukuletha amajikijolo emanzini amnandi kuze kube ngamathumba futhi unike isiphuzo ukuba siphuze ngokuphelele futhi ume ngesibindi sembozwe.

Izithako:

• ama cherry amasha - 1 kg;
• amanzi ahlanzekile - 2 amalitha;
• ushukela granulated - 1 ingilazi.

Ukulungiselela

1. Ama-cherries ahlungwa, ahlanza, uma kudingekile agcinwe emanzini, ahlanza futhi, avunyelwe ukukhipha.
2. Amanzi alethwa emathunjini, athambile, afakwe esitsheni esilungisiwe amajikijolo.
3. Nika okuqukethwe kwesitsha ukuthi ubilise futhi ususe ekushiseni.
4. Gcoba i-compote esiphundu esivela ku-cherry lid, shiya uze upholisise, bese upholile esiqandisini.

Strawberry ne cherry compote

I -compote ye-cherry-strawberry nayo ngeke ibe yinto enhle kakhulu. Amajikijolo aphelelana ngokuphelele, adala ukuvumelanisa, ngokumangalisa ucebile flavour izimbali of the isiphuzo. Ukulingana kwezingxenye eziyinhloko zamabhuloki kungashintshwa - okwephuzile ngaso sonke isikhathi kuzoba okuhlukile, kepha ngaso sonke isikhathi elimnandi, elikhanyayo nelomnandi.

Izithako:

• ama cherry amasha - 1 kg;
• Strawberry - 1 kg;
• amanzi ahlanzekile - 4 l;
• ushukela granulated - izinkomishi ezimbili.

Ukulungiselela

1. Ama Cherries kanye nama-strawberries ahlungwa, ahlanzwa, alahle imisila kanye nama-sepals.
2. Hlanganisa amajikijolo emgodini obilisiwe, amanzi anothile futhi uvumele ukupheka futhi.
3. Bilisa i-compote yama-strawberries nama-cherry ngomzuzu, ikhava ngesembozo bese ushiya ngaphansi kwezimo zegumbi kuze kube yilapho ukupholisa.
4. Ngaphambi kokukhonza, isiphuzo sesilahlile esiqandisini.

I-Cherry-apula compote

I-compote yama cherry nama-apula ulungiselelwe ngamaqoqo amabili. Ekuqaleni, abilisiwe imizuzu emihlanu, ama-apula anqunywa zibe tincetu, emva kwalokho amajikijolo alungiselelwe. Umphumela wokupheka uzoba isiphuzo esimnandi nesiphunga, esimweni esisihlile sizoqeda ngokuphelele ukoma futhi sigcwalise umzimba ngomunwe wamavithamini ayigugu.

Izithako:

• ama cherry amasha - 1 kg;
• ama-apula - 1 kg;
• amanzi ahlanzekile - 4 l;
• ushukela granulated - izinkomishi ezimbili.

Ukulungiselela

1. Ama-apula ahlanjululwa, alahlekelwe umgogodla, ama-shredded tincetu noma anike izingxenye ezine.
2. Izithelo izigaxa esitsheni elinamanzi abilayo, abhakabhaka bese upheka imizuzu emihlanu.
3. Amajikijolo ahlunga, asuse imisila bese wengeza epanini.
4. Ngemuva kokupheka okuphindaphindiwe khipha isitsha emlilweni bese ushiya i-compote yama-cherry nama-apula ukuze uphole.

I-currant ebomvu ne-cherry compote

Egculisiwe, elimnandi, enomnandi, omuncu kancane kunokwenzeka ukuba uhlanganise i-cherries nama-currants. I-currants ebomvu ingafakwa endaweni emhlophe, emnyama, noma isebenzise ukuxuba kwezinhlobo eziningana, okuzokwenza ukuthi i-palette yokunambitheka yesiphuzo ihluke kakhulu futhi ekhanyayo. Uma ufisa, ukwakheka kwamaberry kungandiswa ngokwengeza ama-apula.

Izithako:

• cherry fresh - 1,5 kg;
• i-currant ebomvu - 1 kg;
• amanzi ahlanzekile - 4 l;
• ushukela granulated - izinkomishi ezimbili.

Ukulungiselela

1. Ama-currants nama-cherry ahlulwa, akhulule amahlumela neziqu.
2. Beka u-mass berry olungiselelwe esitsheni ngamanzi abilayo, ahlanjulisiwe ahlanzekile bese ubilisa imizuzu embalwa.
3. Shiya i- compote kusukela ku-currant ne-cherries ngaphambi kokupholisa phansi ngaphansi kwesihenqo, emva kwalokho bepholile futhi bakhonze.

Compote of cherry kanye okusajingijolo

A compote okumnandi cherry ngaphandle ushukela kungenziwa kuphekwe ngokusho iresiphi elandelayo. I-charm eyengeziwe inikezwa isiphuzo sokusajingijolo, futhi uju usebenza njenge-naturalener, i-sweetener ewusizo. Ukuze ulondoloze zonke izakhiwo zalo eziyigugu, udinga ukuxuba umkhiqizo ngemuva kokupholisa ukuphothula ukushisa kwamazinga angu-50.

Izithako:

• cherry fresh - 1,5 kg;
• okusajingijolo - 1 kg;
• amanzi ahlanzekile - amalitha angu-4;
• uju - ukunambitha.

Ukulungiselela

1. Ama-cherry nama-raspberries amisiwe ahlelwe esitsheni samanzi abilayo futhi avumele okuqukethwe ukuthi ubilise futhi.
2. Vala isitsha ngesembozo bese ushiya isiphuzo ukuze uphole.
3. Ncoma okuqukethwe okufudumele kwepani ngunyosi wemvelo.
4. Ngaphambi kokukhonza, isiqandisisi esiqandisini.

I-compote yamabelebhisi ne-cherry

Ukulungiselela i-compote ye-cherries kule recipe elandelayo ayifani neze nalokhu ngenhla. Noma kunjalo, ukunambitheka kanye nezici zokudla okunomsoco wesiphuzo kunezici zabo siqu. Isiphuzo silungiswe nge-add of the mberry, okwenza kube usizo nakakhulu. Okuboniswa ngokukhethekile ukusetshenziswa kwe-compote enjalo kubantu ababhekene nezifo zenhliziyo.

Izithako:

• cherry fresh - 1,5 kg;
• I-Mulberry - izinkomishi ezimbili;
• amanzi ahlanzekile - amalitha angu-4;
• ushukela - 2 izibuko noma ukunambitha.

Ukulungiselela

1. Ama-cherries alungisiwe nama-mulberries afakwa esitsheni ngamanzi abilisiwe abilisiwe futhi avumele ukubilisa.
2. Ngemva kokubilisa ngomzuzu, susa isitsha emlilweni, vumela ukuthi okuqukethwe kupholile, bese ukubeka ukupholisa okunye esiqandisini.

I-compote cherry efriziwe - iresiphi

Akuyona encane esiphundu futhi enomsindo i- compote eyenziwe kusuka cherry efriziwe. Amajikijolo awadingi ukuphelelwa isikhathi sokuqala futhi ayengezwa ngamanzi abandayo kuphela. Ukumboza ngesikhathi sokubilisa kokuqukethwe kufanele kuvaliwe. Le ndlela izosindisa amavithamini amaningi kanye nezinto eziyigugu ama cherry azinayo.

Izithako:

• cherry efriziwe - 2 kg;
• amanzi ahlanzekile - 4 l;
• ushukela - 2 izibuko noma ukunambitha.

Ukulungiselela

1. Amajikijolo akhulisweyo agcwele amanzi abandayo ahlanzekile ahlanzekile futhi abe nesitsha esitofu.
2. Enkambeni yokubilisa izinto ezithokozelayo zithokoze ukuze zithande.
3. Ngokushesha nje uma uqeda amathumba, cisha umlilo bese ushiya isiphuzo ukuze uphole futhi ufake.

I-Cherry compote ebusika - iresiphi elula

Iresiphi elandelayo mayelana nokuthi ungayilondoloza kanjani i- cherry i-compote ebusika . Ubuchwepheshe obunikezwayo buzojabulisa ngokucacile kokukwenziwa kanye nomphumela omuhle kakhulu: i-billet igcinwe ngokuphelele ngonyaka ngisho nangaphansi kwezimo zegumbi. I-saturation yesiphuzo izoxhomeka enani lama-cherry afakwa embizeni.

Izithako:

• cherry fresh - 1 / 3-1 / 2 amathini;
• amanzi ahlanzekile - 2.5 l;
• ushukela granulated - izinkomishi ezingu-1-1.5.

Ukulungiselela

1. Esigubheni esinamathemitha amathathu-litre, ulungiselele amakhekhezi aphephile, uthele amanzi amanzi abilayo, umboze ngesembozo bese ushiya imizuzu engu-15.
2. Gcoba uketshezi epanini, faka ushukela, upheke isiraphu ngomzuzu bese uwagcwalisa ngamajikijolo embizeni.
3. Hlanganisa i-compote yama cherry ebusika ngaphandle kokufaka inzalo ngamabhodlela, phakamisa phansi bese uwafaka ngengubo efudumele kuze kube yilapho epholile ngokuphelele.

I-Cherry compote ku-multivark

Okulandelayo, uzofunda ukuthi ungasebenzisa kanjani i-multivark ukulungisa isiphuzo. Kuyinto elula kakhulu ukupheka i-compote kusuka cherry omisiwe, okungafani namajikijolo amasha, adinga ukwelashwa okushisa okude futhi ukumnika okwesikhashana. Igajethi izodala izimo zokushisa ezifanele kanye nomfutho afudumele ukuze uthole umphumela omuhle.

Izithako:

• cherry omisiwe - 400 g;
• amanzi ahlanzekile - 2.5 l;
• ushukela granulated - 250 g.

Ukulungiselela

1. Hlanganisa amajikijolo omisiwe, uwafake esitsheni sezingxenye zamanzi ahlanzekile, engeza ushukela bese uvula "isobho" sehora.
2. Ngemva kwesignali, shiya i-compote eminye imizuzu engu-20 kwimodi "Yokushisa", emva kwalokho ihlile futhi ikhihliziwe.