I-Cranberries ingenye yamajikijolo amakhulu ebusika, okwakuthola uthando lwendawo yonke hhayi nje ngenxa yombala walo ocebile, okufanelekile ngamaholide omnyaka omusha, kodwa futhi ngenxa yezinzuzo lezi zinhlamvu ezincane ze-ruby ezizigcina zizodwa. Indlela enhle yokufudumala nokuqinisa ingculazi ukulungisa isiphuzo se-cranberry kwesinye sezipheka zethu.
I-Cranberry Drink is recipe in multivariate
Qala ukuzijwayela kwakho ngeziphuzo ezingenalo utshwala obuvela kule teyi elimnandi. Kuye ngeke udinga amajikijolo ngokwawo, kodwa kuphela ijusi elivela kubo, ongayenza noma ukuthenga kakade.
Izithako:
- izikhwama zetiyi - 2 ama-pcs .;
- amanzi abilayo - 240 ml;
- i-cranberry juice - 1,9 l;
- ushukela granulated - 35 g;
- ilamula - ucezu olulodwa;
- amathoni esinamoni - ama-3 ama-PC.;
- ama-clove emhlabathini - 1/2 tsp.
Ukulungiselela
Setha imodi ethi "Ukushisa" kudivayisi, uthele amanzi abilayo esitsheni bese uphonsa izikhwama ezimbalwa zetiyi. Uma itiye liphekwa, engeza ijusi le-cranberry, ushukela, imibuthano ye-lemon nezinongo. Shiya isiphuzo esifudumele kuze kube amahora angu-2-3.
Uma ku-oda lakho kungekho multivarka, ulethe itiye le-cranberry emathunjini, kodwa ungabilisi, bese umboza ngesembozo, ususe ekushiseni bese ushiya ekushiseni amahora ambalwa. Ukushisa kabusha ngaphambi kokusetshenziswa.
Isiphuzo se-Cranberry-i-ginger
Izithako:
- amathoni esinamoni - ama-5 ama-pcs.;
- ama-apula - izingcezu ezingu-3;
- ama-oranges - izingcezu ezimbili;
- Isimpande se-ginger - piece 2 cm;
- iwayini elibomvu 750 ml;
- i-apple ijusi - 230 ml;
- i-cranberry juice - i-420 ml;
- i-bourbon - 115 ml;
- ijusi le-1 lemon.
Ukulungiselela
Hlanganisa bobabili izinhlobo zejusi ngewayini elibomvu bese nibeka umlilo. Uma ingxube iqala ukubilisa, faka ama-orange nama-apula, engeza izinti zezinamoni, ijusi lemonti kanye ne-ginger. Nciphisa ukushisa okungenani bese ushiya isidlo ukuze ukhululeke ngaphansi kwesiqubuthu imizuzu engu-15. Ngaphambi kokukhonza, uthele ku-bourbon.
I-Cranberry Uphuzo oludakayo
Izithako:
Isiraphu:
- ushukela - 135 g;
- amanzi 230 ml;
- i-cranberry - into engu-1;
- ama-sprigs we-rosemary-ama-2 ama-pcs.
Ukuze uthole i-cocktail:
- isiraphu - izinto ezingu-3/4;
- i-champagne - ibhodlela eli-1;
- rosemary - amagatsha ayisithupha.
Ukulungiselela
Epanini, hlanganisa zonke izithako zesiraphu. Beka izitsha emlilweni ophansi bese ulinde ama-crystals ashukela, futhi amajikijolo aphule. Susa isiraphu emlilweni, ufake ama-rosemary kuwo futhi ushiye imizuzu engu-5, bese uhamba.
Thela isiraphu phansi kweglasi, wengeze ngokucophelela i-champagne bese uyihlobisa i-cocktail nge-rosemary sprig.