I-Sbiten isiphuzo sasendulo saseRussia esizoqinisa isandulela-ngculazi esibuthakathaka, sivikele izifo, sishise emakhazeni futhi siphethe wonke umuntu. Futhi ehlobo kungasetshenziswa ngokuphepha njengethoni enhle kakhulu yokoma. Kunezindlela zokupheka eziningi zokwenza ibhilidi ekhaya, futhi wonke umuntu uzothola lowo ofanelana naye.
Recipe sbitnya ekhaya
Izithako:
- amanzi ahlungiwe - 500 ml;
- honey flower - 100 g;
- ukuthululela - into engu-1;
- i-clove, i-ginger - ukunambitha;
- i-mint, thyme, i-wort yaseSt.
Ukulungiselela
Thela amanzi ahlungiwe epanini bese uwushisa emathunjini. Bese ungeza uju kuwo, ugxume bese upheka ngokushisa okuphansi imizuzu engu-15. Ngemuva kwalokho, uthele emanzini bese ubilisa imizuzu engu-5, bese uphonsa amakhambi nezinongo. Siphuza amanye amaminithi angu-10. Okulandelayo, susa ekushiseni, umboze ngesembozo, sifaka imizuzu engu-30 bese sihlunga.
Sbiten fir nge-ginger
Izithako:
- uju liquid - 150 g;
- fir - 50 g;
- impande ye-ginger - 20 g;
- amanzi - 1 l;
- amaqabunga e-bay - ama-2 ama-pcs .;
- isinamoni - uphiko;
- ama-clove - ama-3 ama-PC.
Ukulungiselela
Ngakho-ke, okokuqala siphuza amahlumela amancane e-fir, engeza i-ginger ekhishwe, uphonsa isinamoni bese umboza ngesembozo. Sifakazela umshini we-decoction wamaminithi angu-40, bese sibeka uju omanzi, ama-cloves, amaqabunga ama-laurel bese ubeka izitsha emlilweni ophakathi. Pheka isiphuzo, uvuselele, imizuzu engu-15. Ngemva kwalokho, cisha umlilo bese ucindezela i-sinken ye-ginger cishe ihora. Ngemva kokuphelelwa yisikhathi, sisusa isiphuzo esiphuzweni bese sikhonza ngendlela efudumele, ethululela ezibukweni.
Iresiphi ye-sbiten engelona utshwala
Izithako:
- amanzi ahlungiwe - 2.5 amalitha;
- Ijusi le-strawberry - 250 ml;
- uju liquid - 250 g;
- I-wort yaseSt. John, i-mint, ihlakaniphile - 1 tbsp. isipuni.
Ukulungiselela
Sipilisa amanzi, uthele ngejusi le-sitrobheli, sihlanganise bese usibuyisela emathumba. Khona-ke siyengeza ubusi, siphonsa utshani, simboza ngesembozo, sinciphisa umlilo futhi siphumelela ihora eli-1, sisusa isikhuthaza ngezikhathi ezithile. Isiphuzo esiphuthumayo sithelwa ezibukweni eziphakeme futhi sikhonza ngokufudumele.
Ungenza kanjani i-sbiten ene-spicy ekhaya?
Izithako:
- amanzi ahlungwa - 3 l;
- uju liquid - 350 g;
- ushukela - 250 g;
- amaqabunga amnyama - 100 g;
- isinamoni emhlabathini - 0,5 tsp;
- ama-clove - 0,5 tsp.
- umquba womhlabathi - umquba;
- isilimo esidliwayo esinamagatsha anamanzi - 100 g;
- ikhasi lemon - 5 tbsp. izinkezo.
Ukulungiselela
Thepha i-pan ngamanzi emlilweni ophansi, ulethe ngamathumba, ushukela, engeza uju, uhlanganise kuze kube yilapho izithako ziqedwa ngokuphelele bese upheka imizuzu engu-10. Enkomishini ehlukile, yenza itiye elimnyama elinamandla, bese ulihlunga bese uphala ngokucophelela epanini elingaphakathi nesiraphu elimnandi. Engeza izinongo, isikhamo se-lemon esakhiwe kanye nesitshalo sesilimo esidliwayo esinamagatsha anamanzi. Ukumboza isiphuzo nge-lid bese upheka imizuzu engu-10. Susa i-sbiten esiphundu esitofu, uyimboze ngesembozo futhi ufune imizuzu embalwa. Bese uyihlunga nge-strainer uphinde ubilise. Siphakamisa isiphuzo ezinkomishini bese sikhonza ngesimo esishisayo, sibeka kuwo imibuthano ye-orange noma ilamula.
I-Moscow Sbiten
Izithako:
- amanzi ahlungwa - 7 l;
- i-molasses emhlophe - i-1 kg;
- i-honey flower - 300 g;
- i-cardamom - ukunambitha;
- ama-clove - ama-7 ama-pcs .;
- Umhlabathi we-ginger - 3 tsp.
- isinamoni emhlabathini - 2 tsp;
- isinamoni - izinti ezimbili;
- pepper amnyama - ama-pcs angu-15.
Ukulungiselela
Esikhathini esiphonseni esiphezulu uthele amanzi abandayo, faka izitsha ngomlilo obilisiwe bese ubilisa. Khona-ke sibeka i-treacle, uju futhi, sishukumisa, sichitha izithako. Pheka isiraphu elimnandi ngamaminithi angu-15, bese uphonsa i-clove, i-ginger, umhlabathi wesinamoni, i-pepper ne-cardamom. I-Cook sbiten imizuzu engu-10, ivuselela. Isiphuzo esilungile siqhutshwa ngaphansi kwesembozo bese sithelelwa ezindebe. Khonza ngesimo esifudumele, wengeze induku yesinamoni uma ufisa.