Ukubuya kusuka emgwaqweni, ubunwe emthanjeni, ungavumeli ukuba ulale futhi ugule isikhathi eside nje ngesonto. Yenza uphinde uphuze igayi lewayini elimnandi elimnandi, elingawutshisi nje kuphela, kodwa lizogcoba iphunga elimnandi, elimnandi. Ekugcineni, uzothola ukufudumala, injabulo, futhi okubaluleke kakhulu, uhlale uphilile! Ngaphezu kwalokho, iresiphi yewayini eline-mulled ilula futhi ngeke ikunike inkinga enkulu.
I-diled dile ne-orange - iresiphi yakudala
Izithako:
- iwayini elibomvu elomile - ibhodlela eli-1 (750 ml);
- i-orange - izingcezu ezimbili;
- isinamoni - 1-2 izinti;
- ama-clove - ama-5-7;
- ushukela - 80 g.
Ukulungiselela
Iwayini lithululwa kwisitsha futhi sigqoke ipuleti ukushisa. I-oranges ehlutshiwe ehlutshiwe ne-ushukela osobala futhi isakazeka ewayini. Lapha siphinde sengeze okuchotshoziwe kancane, (hhayi ku-powder) sinamoni nge-clove. Kushisa konke esimweni esihle esishisayo futhi uvuselele, gcina iwayini elixubileyo imizuzu emithathu ngokushisa okuphansi. Bese umboza ngesembozo, bese emva kwemizuzu engu-10 ukhula, uphuze ushisayo.
I-Recipe ilandele iwayini ngewayini elibomvu
Izithako:
- iwayini elibomvu semisweet - 0.5 amalitha;
- isinamoni - induku eyodwa;
- ama-clove - ama-5 efihlekile;
- I-ginger ginger - 0,5 tsp.
- amanzi 120 ml.
Ukulungiselela
Sixhuma zonke izinongo kwisikolo se-metal bese sibeka ibha emlilweni. Lapho amanzi amathumba, okwenza umlilo uphumule, imizuzu engu-3-4 esele esitofu. Bese ususe umsindo, izinongo ezibonakalayo, uhlanganise amanzi anamakha ngewayini bese uwushisa embusweni obilisayo, kodwa unganikiki. Manje ungazithelela lesi siphuzo sokufudumala futhi ujabulele ukunambitheka kwayo.
Ngenhlanganisela efanayo yezinongo, ungakwazi ukukhiqiza iresiphi yewayini eline-mulled iwayini elimhlophe.
Iwayini elingenalo utshwala - imithi kadokotela
Izithako:
- i-plum juice - i-400 ml;
- igranate ijusi - 400 ml;
- ama-clove - ama-4 efihlekile;
- I-Ground nutmeg - 1/3 tsp.
- isinamoni - izinti ezimbili;
- ilamula - ucezu olulodwa;
- i-cranberry - i-handful eyodwa.
Ukulungiselela
Esikhathini seglasikhi esivela egilasini elingafuni ukushisa sihlanganisa izinhlobo ezimbili zejusi lethu. Sibeka lapha ambalwa ama-cranberries futhi sinquma izingxenye ezine zelamula. Iwayini elixubile liphethe ukunambitheka okuncane, okwephunga, sengeza ijusi lama-clove, isinkwa nesinamoni. Emgodini ovuthayo weplate, iwayini lokushisa elilinganiselwe ngama degree angu-90 bese ubeka eceleni, ukumboza ngokuqinile ngesembozo. Ngemuva kwemizuzu engu-7-8, hlukana nge-gauze. Siphalaza izingxenye futhi siphuza iwayini elingenalo utshwala kulowo wonke amalungu emndenini, ngisho ncane kakhulu.
I-recipe i-recipe yewayini e-multivariate
Izithako:
- iwayini elimhlophe elimhlophe - 700 ml;
- apula - izingcezu ezimbili;
- isinamoni - induku eyodwa;
- ama-peas amnandi - 3-4 ama-pcs .;
- impande ye-ginger - 1/4 yinye impande;
- uju - 2 tbsp. izinkezo.
Ukulungiselela
Esikhatsini se-multivark, sihlanganisa zonke izithako: iwayini, i-apula, imbewu, uju nezinongo. Vula ipanishi yethu emangalisayo kwimodi ethi "Multi-Cook", bese ushiya iwayini eliyi-mulled elilungiselelwe kuma-degree angu-75 imizuzu engu-12. Isiphuzo esilungile sithelwa ezibukweni futhi asilindeli ukuba siphume phansi, kodwa masinyane siyayinambitha.