I-compote evela cherry elimnandi ngokuqinisekile iyojabulela wonke umuntu futhi iyoletha injabulo ngombala wayo ocebile, ukunambitheka okuvela kuNkulunkulu kanye nephunga elimnandi. Sizokutshela namuhla ukuthi ukupheka kanjani i-compote kusuka ku-sweet cherry.
Sweet cherry compote nge cherries
Izithako:
- cherry - 1 kg;
- amanzi;
- ushukela - 250 g.
Ukulungiselela
Ngakho-ke, sikhetha amajikijolo avuthiwe, ama-berries aphelele, aphule ama-pedicels kahle, futhi amathambo awakwazi ukususwa. Ngemuva kwalokho, i-cherry ihlanjululwa, iphonswe emuva ku-colander futhi ishiya ukukhipha. Sihlanza amanzi ngamanzi afudumele ngokuphuza i-soda, inzalo bese uyomisa. Siphakamisa i-berry bese siyidlulisa ngamanzi abilayo. Okulandelayo, faka phezulu nge-lid bese ushiye ukunikeza imizuzu engaba ngu-20. Ngemuva kwalokho, faka isembozo se-tin ngeyodwa ekhethekile, i-capron enezimbobo, bese uphelela ngokucophelela uketshezi ngaphakathi kwepanini. Yilethe emathunjini, uthele ushukela omncane ukuze unambitha upheke kuze kube yilapho zonke izikristali ziqhekekile. Gcwalisa i-cherry yethu futhi ngesiraphu esilungile bese uyibhala ngekhi. Siphendulela imbiza nge-lid phansi, ukumboze ngengubo efudumele bese uyivumela ipholile usuku. Sigcina isiphuzo endaweni epholile kungabi ngaphezu konyaka owodwa.
I-compote yama-cherries ngaphandle kwemigodi
Izithako:
- amanzi ahlungiwe - 2.5 amalitha;
- ushukela - 200 g;
- cherry - 700 g;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Ama-cherries ahlanza kahle futhi athathe ngokucophelela wonke amathambo. Sabe sesiwafaka epanini elikhulu, uthele amanzi bese ubilise imizuzu eminingana. Ngalesi sikhathi sibincipha izimbiza, zigcwalise ngama cherry bese uwagcwalisa ngamanzi abilayo. Ukumboza ngesembozo esingenhla phezulu bese ushiya cishe imizuzu engu-15. Ngaphezu kwalokho uketshezi luhlungiwe, uphinde luthulule futhi ku-pan ehlanzekile, uthele ushukela bese uphonsa i-citric acid. Siletha i-compote kuya ngamathumba bese uthele i-cherry kuya phezulu kakhulu. Siphakamisa amathini, njengenjwayelo, ngengubo kanye nenyanga kamuva ungase ujabulele isiphuzo esimnandi esimnandi.
I-compote ye-cherry ne-cherry
Izithako:
- I-sweet cherry evuthiwe - 200 g;
- cherry - 200 g;
- amabhilikosi - 200 g;
- amanzi amasha - 1 l;
- ushukela - 250 g.
Ukulungiselela
Ngakho, ama-apricot, ama-cherry nama-cherry ahlanza kahle, asuse wonke amathambo neziqu. Silungiselela amathini ngaphambi kwesikhathi, ugcwalise uhhafu ngamajikijolo bese uthele phezulu phezulu ngamanzi abilayo. Shiya ume imizuzu engu-10, bese uhlunga amanzi, uthele epanini, uphonsa ushukela bese upheka imizuzu engu-10. Siphala isiraphu eshisayo emanzini, uwagqoke ngamabhodlela, uwafake bese uwafaka ngengubo efudumele. Sishiya i-compote kuleli fomu ize ipholile ngokuphelele, bese siyidlulisela emiphongolweni yesitoreji.
I-compote ye-sweet cherry ne-currant emnyama
Izithako:
- cherry - 1 kg;
- i-currant emnyama - 130 g;
- amanzi - 1 l;
- ushukela - 300 g.
Ukulungiselela
Amajikijolo ahlungwa, ahlanzwe ngokucophelela futhi susa udoti namaqabunga. Khona-ke sisakaza i-currant ne-cherry enhle emitsheni ehlanzekile futhi siyigcwalise ngesiraphu eshisayo eshisayo. Sifaka amaminithi amaminerali angu-25, bese sihlanganisa izembozo bese siwayeka.
I-compote yama-cherry omhlophe
Izithako:
- i-cherry emhlophe - 400 g;
- i-peas elimnandi - i-pinch;
- isinamoni - 0.5 izinti;
- i-badonia - i-1 piece;
- umhlabathi womuncu umuthi - 0,25 tsp.
- Imbewu entsha - yomhlobiso;
- I-coriander ye-Ground - 0,25 tsp.
- I-ginger ginger - 0,25 tsp.
- ushukela - 4 tbsp. izinkezo.
Ukulungiselela
Sigeza i-cherry emhlophe, sibeke epanini, sigcwalise ngamanzi bese uyipheka. Ngemuva kwemizuzu engu-15, engeza i-pepper, ibhubhu nesinamoni stick. Ngemuva kwalokho, siphonsa zonke izinongo nezinongo ukunambitha, uthele ushukela bese ubilisa eminye imizuzu engu-15. Bese uhlunga isiphuzo, ubilise bese usithululela ku-decanter. Siyayilalisa futhi siyisebenzise etafuleni, sihlobisa amaqabunga amantsana amasha njengoba sifuna.