Kuhle ukuvusa i-sutra ngenkathi ujabulela ikhofi yasekhaya. Ku-maker ozithandayo wekhofi akulula ukwenza i-espresso noma i-americano, kodwa kuthiwani uma ufuna ukujabulela ikhofi nobisi kanye ne-foam emoyeni, njenge-latte noma i-cappuccino? Thola umshini wekhofi kulokhu? Kungaba kuhle, kodwa akuwona wonke umuntu onalo ithuba, yingakho emabhandlwini angezansi, sizokutshela ukuthi ungenza kanjani iphunga elihle kakhulu le-cappuccino ngosizo lwemishini ekhethekile nesifaniselo esiseduze kuso ngosizo lwamathuluzi alungisiwe.
Ungayilungisa kanjani i-cappuccino foam kumshini wekhofi?
Kulula kakhulu kulabo abanikezwa umshini wekhofi onomshini okhethekile we-steam ubisi. Ngosizo lwakhe lokushaya iphunga elihle ngeke kube yingozi, into esemqoka ukugcwalisa isandla kulolu daba.
Ngakho-ke, lapho sigcwalisa ubisi obisi nobisi olusha, sidlulisa umuthi we-whimp into kuyo futhi siphethe isibambo saso. Uzozwa umsindo ojulile we-bubbling - ubisi luqala ukufudumala yi-steam evela ngezansi. Konke lokhu, bamba umunwe omncane wobununu obunomunwe wakho omncane, uzizwa ukushisa kobisi - akufanele ushise. Ngokufudumala ubisi ngezansi, qala ukusihlisa phansi ubisi obisi, ufike emaphethelweni angaphezulu kobisi, kodwa hhayi ukuphakama. Uma i-foam iba namandla futhi kungabonakali ama-bubbles amakhulu, geza ngokucophelela okuqukethwe komuntu obisi-milkman ekomishini ye-espresso, okokuqala ukugqekeza phansi kabili etafuleni - lokhu kuzosiza ukuqeda ama-bubbles amakhulu ngaphakathi.
Indlela yokwenza i-foam ye-cappuccino nge-mixer noma i-whisk?
Yenza i-foam ingakwazi futhi isebenzise ngesandla, isebenzisa okukhona futhi evamile kuyo yonke i-whisk yendlu noma i-mixer elula.
Ukushisa okokuqala ubisi, kodwa ungabuyiseli emathunjini, bese-ke konke okusemqoka: uthele ubisi obuphezulu kakhulu bese uqala ukushaya nge-whisk noma i-mixer imizuzu engu-3-4 kuze kube yilapho i-cappuccino foam iqine futhi iqukethe ama-bubbles amakhulu .
Indlela yokushaya isikhumba se-cappuccino ngembiza?
Uma kungekho ngisho i-corolla noma i-mixer endlini yakho, ungafaki isiphambano ekomishi lekhofi elifuthayo, ngoba ungabetha ubisi ngembiza elula ngesembozo esiqinile.
Thelela ubisi emgodini ngokuwugcwalisa ngehora lesithupha, qinisa isembozo ngokuqinile futhi uqale ukugubha ngokujulile imbiza. Kuzothatha okungenani ukuthungatha okungamakhulu ukushaya isikhunta. Ukwenza umsebenzi ube lula kuzosiza izinkezo ezimbalwa ze-ukhilimu wokushaywa ngesibhamu, wanezela ubisi. Ubisi obunwetshiwe luvutha emgodini we-microwave ngomzuzu nengxenye bese uphululela ikhofi ebilisiwe.