U-Liqueur "uPina Colada" ngokusho komlando wokuqala owasungulwa yi-bartender eziqhingini zaseCaribbean, owake wafika nomqondo wokuxuba ubisi lwekakhukhunathi namhlophe omhlophe. Ukuhlolwa okwedlulele kule mbhoshongo yokugcoba kwaholela ekwenzeni ijusi lika-phaphayinaphu ne-vanilla kuso. Ngenhlanganisela enjalo, i-liqueur "uPina Colada" yathola ukuthandwa nokuqashelwa emhlabeni wonke.
Umlutha wePina Kolada ngendlela ehlanzekile akayithandi wonke umuntu. Abaningi bacabanga ukuthi ukunambitheka kwakhe kucebile kakhulu futhi kuyashukela. Futhi nakuba abakhiqizi kanye nezigumbane eziqinisiwe bevame ukuphuza isiphuzo esinjalo, hhayi ukuhlaziya, abathengi abaningi basenza ngokuhlukile futhi basebenzise utshwala "Pina Colada" ku-cocktails noma bawusise ngejusi, ubisi noma ezinye izingxenye zamanzi.
Indlela yokuphuza ekhaya i-liqueur «oasis Pina Colada»?
Njengamanje, emashalofini ezitolo zethu ungathola u-emulsion utshwala "i-oasis Pina Colada", ukuheha inani layo elingabizi futhi ukunambitheka okufanelekile. Kulabo abangewona fan of the isiphuzo ngendlela ehlanzekile, sizokutshela indlela ukuphuza kahle futhi yini ongakwazi ukuhlanza uma ufuna?
Indlela elula yokunikeza i-liqueur "Pina Colada" ukuwufaka ngekhofi noma itiye. Futhi ukuze ululaze ngokujulile noma uvuselele ukunambitheka kwesiphuzo, ungamane uwuhlanza eklasini lobisi noma ujusi we-ananasini ngokulinganisela okulinganayo. Ngaphezu kwalokho, ingilazi enePina Colada ingafakwa uma idliwe echotshoziwe ngeqhwa elincane, futhi uyihlobise nge-dessert cherries kanye ne-pineapple tincetu noma ezinye izithelo namajikijolo. I-spoonful of cream, eyongezwe ngqo ngilazi ngesiphuzo, izosiza kakhulu ukuthuthukisa ukunambitheka kwe-liqueur.
Indlela yokuphuza u-emulsion utshwala "Pina Kolada" ekhaya endlini yokudlela, uzothola kamuva.
I-cocktail evela ku-liqueur "Pina Colada" ne-frosty
Izithako:
- Liqueur "Pina Colada" - 55 ml;
- ukhilimu u-ayisikhilimu - 155 g;
- i-cocoa powder noma i-ikhofi encibilikisiwe - ingcosana.
Ukulungiselela
Sixhuma i-liqueur ne-ayisikhilimu ku-blender, uphonsa i-pinch ye-cocoa powder noma ikhofi esheshayo bese uyibopha ngokucophelela imizuzwana engamashumi amathathu. Siphalazela i-cocktail ibe ingilazi, ukuhlobisa nge-cherries futhi ujabulele.
I-cocktail evela ku-liqueur "Pina Colada" nge-rum ne-chinanasi juice
Izithako:
- Liqueur "Pina Colada" - 45 ml;
- ijusi le-ananas - 120 ml;
- ukukhanya kwe-rum - 65 ml;
- iqhwa elichotshoziwe.
Ukulungiselela
Hlanganisa zonke izithako emthunzini, lapho siqala khona ukubeka iqhwa elichotshoziwe, siphuza yonke into bese uthele egilasini. Sihlobisa i-cocktail nge-phaphayinaphu, i-cherry iphinde isebenze.