Ukukhipha ama-cranberries ku-vodka kuyisandulela-ikhambi lamacala anjalo, lapho izivakashi zifuna ukuziphathisa ngesiphuzo sokuqala sokuzilungiselela. Ikulungiswe masinyane, kepha kuvela kumnandi kakhulu kunambitha futhi kuyasiza.
Iresiphi elula ye-liqueur kusuka ku-cranberry
Izithako:
- ushukela granulated - into engu-1;
- i-cranberry juice - into engu-1;
- i-vodka - ilitha eli-1.
Ukulungiselela
Sinikeza inketho elula, indlela yokulungisa ukugcwaliswa kusuka ku-cranberry. Sithatha i-cranberry juice, sihlupha futhi sithule ingilazi ushukela. Sihlanganisa konke kahle, sifudumise kancane, ukuze ama-crystals ushukela ngokuphelele. Ngemuva kwalokho, uthele ilitha le-vodka engxenyeni yeberry bese ushiya isiphuzo usuku. Ngosuku olulandelayo sidlulisela "i-cranberry" ku-carafe futhi siyiphathe isiphuzo semvelo yezivakashi.
Iresiphi ye-liqueur kusuka ku-cranberry
Izithako:
- i-cranberry - izinto ezingu-3;
- ushukela granulated - into engu-1;
- amanzi abilisiwe - into engu-1;
- utshwala - ilitha elilodwa.
Ukulungiselela
Enye indlela yendlela yokugcwalisa i-cranberry. Thatha imbiza emithathu-litre ehlanzekile bese uyibeka echotshoziwe ku-cranberry blender. Khona-ke sithela ushukela, uthele egumbini lamanzi asentwasahlobo bese ugcwalisa utshwala. Vala isembozo esiqinile bese uyibeka inyanga endaweni emnyama kude nezingane. Ngemva kokuphelelwa yisikhathi, sihlunga isiphuzo kahle ngesihlungi bese sisishiya izinsuku ezimbalwa ukuze sime. Yilokho, i-liquid kusuka ku-cranberry kuya kotshwala ilungile.
I-Cream of cranberries
Izithako:
- i-cranberry - 500 g;
- ushukela - 1 kg;
- i-vodka - ilitha eli-1.
Ukulungiselela
Sibheka amajikijolo ama-cranberries, uwahluze emahlathini neziqu, uwahlanza, uwaphendule ku-colander futhi uvumele amanzi ashise. Khona-ke berry ngamunye ugwaya ezindaweni eziningana ngenaliti, uwubeke embizeni ehlanzekile bese uwumboza ushukela. Uma nje i-cranberry inika ijusi, uthele i-vodka embizeni, uyivale ngesembozo bese uyibeka endaweni emnyama izinyanga ezimbalwa. Khona-ke sidonsa i-tincture, siyithulule ibe yi-decanter futhi siyisebenzise etafuleni lokugubha.
Liqueur enomnandi kusuka ku-cranberry
Izithako:
- i-vodka - 1 l;
- ushukela - izinto ezingu-0.5;
- ama-cranberries amasha - 1 tbsp.
Ukulungiselela
I-Cranberries ihlelwe kahle futhi ihlanzwe. Khona-ke sidlula amajikijolo kanye noshukela ngokusebenzisa i-grinder yenyama, noma ugaye i-blender. Ngemuva kwalokho, uthele i-vodka epanini elingaphakathi ne-berry puree, hlanganisa konke ngokugcwele bese uvumela ukuba kuphuze izinsuku ezingu-5, nsuku zonke, kuvuselela. Okulandelayo, sinciphisa i-tincture nge-gauze, ihlotswe emigqeni eminingi, simele olunye usuku, sithele emabhodleleni amahle futhi sisebenze etafuleni.
Ngendlela efanayo elula, ungenza u- tincture we-cranberries utshwala noma iwayini kusuka ku-cranberries .