Iwayini elimanzi elivela ewayini elimhlophe

Iwayini elimanzi liyisiphuzo sokuphuza utshwala esisetshenziswa ngokushisa. Njengomthetho, ulungiselelwe kusuka ewayini elibomvu elomile noma elomile kanye nokwengezwa kwezinongo. Kodwa ayikho imithetho ngaphandle kokungaphandle. Manje sizokutshela ukuthi ungenza kanjani iwayini elimhlophe ngewayini elimhlophe. Lesi siphuzo siphinde siphume kancane. Zokupheka eziningana ezithakazelisayo zokulungiselela kwakhe zilinde wena ngezansi.

I-Recipe ilandele iwayini ewayini elimhlophe

Izithako:

Ukulungiselela

Esikhathini izitsha sibeka ushukela, clove, sinamoni nelamula, lisikiwe. Thela u-100 ml wamanzi, uhlanganise, ufake i-pan phezu komlilo bese ulethe emathunjini. Bese uhlunga ukuhlunga, uthele iwayini elimhlophe elimhlophe, ukushisa bese ukhonza okushisayo.

I-Recipe ilandele iwayini ngewayini elimhlophe

Izithako:

Ukulungiselela

Esikhathini izitsha ezilungiselelwe siphala iwayini, engeza uju, isinamoni, clove kanye lemon. Sifaka izitsha emlilweni bese siwashisa, sishukumisa, kuze kube yilapho ama-bubbles akha. Ukubilisa iwayini akudingekile. Umlilo uvaliwe bese unikeza iwayini elilintshuzile ukuze liphuze imizuzu engaba ngu-15. Emva kwalokho, ihlungiwe futhi ishisa idluliselwe phezu kwezibuko. Thumela ngokushesha.

Iresiphi yewayini elimhlophe mulled

Izithako:

Ukulungiselela

Nge-orange eyodwa sisusa isikhangiso, sifaka ijusi kusuka kuma-oranges amabili, ushukela, i-coriander, i-clove, i-cardamom ne-zest, ubeke umlilo omncane bese upheka kuze ushukela uqothule ngokuphelele, futhi ijusi kufanele ubilise nge-1/3. Thelela iwayini bese ubhala ingxube kancane. Akudingekile ukuba ulethe emathunjini. Sidlulisela iwayini elimnandi elimnandi phezu kwezibuko ezingenakushisa noma amakhamera we-ceramic bese uwakhonza etafuleni.

Iwayini elimanzi ngewayini elimhlophe

Izithako:

Ukulungiselela

Esitsheni esincane sinezela iwayini, engeza ama-raspberries noshukela. I-vanilla pod inqunywe ngesigamu kanti i-middle is scraped iwayini. Siphinde sinqume i-pod zibe yizicucu bese siyithumela lapho. Sishisa ingxube ekushiseni okuphansi, kodwa ungayiyise emathunjini. Amalazi ahlanjululwa ngamanzi abilayo, athululela iwayini elimnandi elimnandi futhi asheshe akhonze.

Iwayini elimanzi ngewayini elimhlophe

Izithako:

Ukulungiselela

Iwayini letafula elimhlophe lithululwa epanini, sengeza amanzi, amaqabunga e-carnation futhi sishisa ukuxuba okutholiwe, kodwa asiqedi ukubilisa. Amafutha noshukela ayathathwa, sibeka inqwaba emlilweni omncane nomcibisholo omncane, uvuselela kahle, uthele iwayini elimhlophe elimhlophe. Qaphela ukuthi iwayini akufanele libilise, njengoba izikhupha zizovala. Manje shaya inqwaba ekhulayo kuze kutholakale iphunga. Iwayini elinjalo elimhlophe elimhlophe livame ukukhonzwa ngamabhisikidi .

Iwayini elimanzi ngewayini elimhlophe nesinamoni

Izithako:

Ukulungiselela

Emanzini ukhiphe ushukela nezinongo bese uletha ngamathumba. Emibuthaneni encane uthathe i-apula ne-orange, engeza isithelo kwisiraphu eshilayo bese ubilise ngomzuzu owodwa. Ngemuva kwalokho, uthele iwayini bese ulethe ngamathumba, kodwa akudingeki ubilise. Engeza i-rum. Khipha ipanishi emlilweni, umboze ngesembozo bese uvumela ukuba kuphuze imizuzu engu-20. Ngemva kwalokho, uthele ezibukweni.