Emagqabeni amanje wonke umuntu unenkinga ebandayo njengoba ekwazi, osebenzisa imithi yokwelapha, futhi oyeka emikhiqizweni yemvelo. Owokugcina uzojabula ngendaba yethu yanamuhla, ezinikezwe izindlela nezindlela zokupheka zokulungiselela i-Kalinovy soda, enye yemikhiqizo ehamba phambili ekulwa nokutheleleka.
Uma ungenaso isibindi sokuphuza ijusi elihlanzekile le-soda ngendlela ehlanzekile, faka izinkezo ezimbalwa ukuze uthathe itiye noma uhlanganise noma uphuze ijusi ngesinkwa noshukela noma uju.
Ngaphandle kwemiphumela emelene nokubandayo, iziphuzo ezivela ku-viburnum zisiza ukubhekana nezinkinga zegazi, izifo zenhliziyo, ukucindezeleka kwegazi okuphansi nokukhuthaza ukuzivikela. Amanzi angaphansi kwamanzi ngaphandle kokushukela ngokuvamile asetshenziselwa ukuphefumula, izifo zesisu nokugaya izifo. Kodwa kufanele kuqaphele ukuthi ijusi liphikisana nabesifazane abakhulelwe kanye nabantu abanomngcipheko we-thrombosis.
Iresiphi yejusi kusuka ku-viburnum
Izithako:
- amajikijolo we-viburnum;
- ushukela - 1 tbsp. (ilitha elilodwa likajusi);
- amanzi.
Ukulungiselela
Sifaka ama-berries we-viburnum futhi siwageza ngamanzi abandayo. Sifaka amajikijolo ezitsheni ezithintekayo bese sithelela amanzi abandayo ukuze zimboze. Pheka i-viburnum kuze kube yilapho amajikijolo esithambile, emva kwalokho siwagcobe ngamathebula angu-2-3 we-gauze, abekwe ku-colander. Umkhwenyana uphazamisa, ijusi elikhuphukile ligalelwe embizeni efanayo eligcobekile futhi ake siphuze amahora angu-2-3. Ngalesi sikhathi, isidumbu esingadingekile sizoya ezansi futhi kuzodingeka kuphela ukuthulula ijusi eliqediwe ku-cookware entsha ehlanzekile yoqweqwe lwawo. Beka ijusi emlilweni, ushukela ngesilinganiso se-1 ingilazi ngehora elilodwa lejusi, noma ukunambitha. Pheka ijusi yewayini kuze kube yilapho ushukela uqothulwa ngokuphelele, njalo ususe isikhumba.
Sihlunga isiphuzo esibilisiwe ngezingxenye ezine ze-gauze bese siwuthululela phezu kwezimbiza ezinenzalo.
Indlela yokwenza ijusi kusuka ku-viburnum ku-cooker juice?
Indlela elula futhi esheshayo yokulungisa ijusi ukusebenzisa idivaysi eyenzelwe ngokukhethekile ukukhipha kwayo nokupheka. Uma kukhona umenzi wejusi endlini yakho, khona-ke nakanjani uyisebenzise le recipe.
Thatha i-tassels nge-viburnum amajikijolo bese uwahlanza kahle emanzini abandayo. Okungcono, ungakwazi ukuthululela amanzi ku-pelvis, ufake ama-brushes lapho bese uwayeka ukuze udaka luhlele phansi. Manje amajikijolo, hhayi ukudiliza ama-brushes, kufanele afakwe kwi-sokovarku, kanti lesi sigameko sishiswe ngomlilo. Ijusi elikhuphukayo lingathululelwa phezu kwamathini angenawo oyedwa futhi aqoqwe. I-Sugar ngeke idingeke, ngoba ijusi elivela kumpheki we-juice liba mnandi ngokwalo, ngaphandle kwalokho, uma amajikijolo okuthiwa i-viburnum aqoqwe ekuqaleni kukaNovemba, emva kokushisa kokuqala, agcina ubumnandi bawo.
I-Viburnum ijusi enoju
Uma ungasebenzisi ushukela nganoma yisiphi isizathu, kungenziwa esikhundleni se-fructose, noma uju.
Izithako:
- viburnum - 1 kg;
- amanzi - into engu-1;
- uju - ukunambitha.
Ukulungiselela
Sihlunga amajikijolo we-viburnum, amaminerali bese ngiwagcoba. Ngokushesha udlule i-viburnum ngokusebenzisa i-juicer, futhi uhlanganise ijusi elilungiselelwe ngamanzi noju. Sibeka isiphuzo emlilweni bese siwayeka. Ijusi elinjalo lingagcinwa ngejubane elihlanzekile, elinamacengezi esiqandisini noma emgodini.
Ijusi lika-Kalinovy elinothile alikwazi ukuphuza kuphela ngendlela ehlanzekile, kodwa lisetshenziselwa ukupheka ezinye izitsha, isibonelo