Akudingekile ukuba wonke umanyolo we-pantry uhlanganise, ngoba isiphuzo se-vithamini esithambile singapheka kalula kusuka emajikijolo aseqanda kakade nganoma yisiphi isikhathi sonyaka. Kuzo zokupheka, sizofunda ukupheka i-compote kusuka cherry efriziwe, engathengwa kunoma iyiphi isitolo noma isivuno ngenkathi yodwa.
I-compote cherry efriziwe - iresiphi
Izithako:
- cherry - 750 g;
- ushukela granulated - 85 g;
- ijusi kalamula - 30 ml;
- amanzi amalitha ayi-1.6;
- i-vanilla pod.
Ukulungiselela
Ngaphambi kokuphuza i-cherry efrijini, amajikijolo akudingeki ukuba athwale, ungawabeka ngokushesha embizeni ebhodliwe, uthele amanzi kanye nendawo phezu komlilo. Ngokushesha nje lapho amathumba amanzi, esikhathini esizayo i-compote ifaka ushukela nejamu lemon, kanye ne-halved vanilla pod. Ngemuva kokubilisa, susa isitsha bese uqeda ukushisa, usimboze bese ushiya i-cherry flavour kanye nephunga ngokwayo kuze kube yilapho lipholile.
I-compote yama-cherries afriziwe nama-raspberries nama-apricot nama-blueberries
Izithako:
- Ama-apricot - ama-15 ama-pcs .;
- cherry efriziwe - 330 g;
- raspberries efriziwe - 270 g;
- amaqabunga amaqabunga amaqhwa - 210 g;
- ushukela granulated - 110 g.
Ukulungiselela
Ebhodini loqweqwe lwawo koqweqwe lwawo, uthele ilitha lamanzi bese uliletha emathumba. Phonsa amanzi abilayo amajikijolo nezithelo, uthele ushukela bese unciphisa ukushisa. Shiya i-compote ukuze ubilise imizuzu engaba ngu-15, ngoba izithelo ezibandisiwe zivame ukubilisa ngokushesha kakhulu kunama-fresh. Lungisa isiphuzo esenziwe ngomumo ngaphansi kwesibindi bese uzama.
Uma unquma ukwenza i-compote evela cherry efriziwe endaweni ehlanganisiwe, inqubo yokupheka ayifani neze nalokho okwenzeka esitofu. Amajikijolo aphuziwe, ushukela, athululela amanzi ashisayo futhi akhethe "Varka" imizuzu engu-20. Ngemuva kwe-beep, isiphuzo siphelile futhi.
I-compote yama cherries afriziwe nama-strawberries
Izithako:
- i-cherry efriziwe - 240 g;
- ama-strawberries afriziwe - 180 g;
- ushukela granulated - 130 g;
- amanzi - 2.8 amalitha.
Ukulungiselela
Ukuqeda amajikijolo ngaphambi kokuba upheke ungadli isidingo, kodwa ngoba ngokushesha ugcwalise ngoshukela, gcoba ngamanzi bese ubeka phezu komlilo. Lindela uketshezi ukuthi ubilise. Kungakanani ukupheka i-compote kusuka cherry efriziwe kunqunywa ubukhulu nobuningi bamajikijolo, kodwa ngokuvamile, amajikijolo namaqabunga asetshenziswe ngaphambili angasichitha isikhathi esiningi emlilweni - imizuzu 10-12 isanele, bese ushiya isiphuzo sehlile ngaphansi kwesiqubu.