Yini engcono kunokuqeda ukoma ngosuku olushisayo lwehlobo ne-kvass epholile. Futhi uma epheka ekhaya, ke ngokuvamile ukudla okuhlwabusayo. Sizokutshela manje ukuthi singenza kanjani i-kvass eyenziwe ngokwayo kusuka ku-birch sap.
Birch kvass - iresiphi yokupheka
Izithako:
- Birch sap - 5 amalitha;
- imvubelo - 25 g.
Ukulungiselela
I-birch juice yatshela epanini, ulethe emathunjini futhi unikeze kancane ukubilisa, ukuze ezinye zegazi zikhuphuke. Vala. Uma ijusi lipholile kancane, kodwa lifudumele, engeza imvubelo bese uyixuba, shiya isikhashana, ukuze baqale ukuzulazula. Ngemuva kwalokho, siphuthukisa isiphuzo zibe iziqukathi zesitoreji esilungele ukugcina bese sibeka esiqandisini. Birch kvass ilungele ukusetshenziswa.
Indlela yokwenza birch kvass ngaphandle kwemvubelo?
Izithako:
- Birch sap - 2 amalitha;
- omisiwe - izingcezu ezingu-20;
- Isanhlamvu sikolweni - 30 g.
Ukulungiselela
I-birch ijusi uthele embizeni, engeza omisiwe, ukolweni kakolweni. Ngemuva kwalokho, sivale imbiza nge-lid bese siyifaka endaweni epholile. Usuku emva kuka-2-3 kvass selulungile.
Birch kvass ngesinkwa esimnyama
Izithako:
- Birch sap - 5 amalitha;
- isinkwa esimnyama - 400 g;
- ushukela - 1 indebe;
- ibhali - 5 tbsp. izinkezo;
- i-currant emnyama - ama-sprigs amathathu.
Ukulungiselela
Isinkwa sibe yizicucu ezincane futhi zomiswe kuhhavini. Ibhali liyabhalwa libe libomvu epanini lokuthosa (esikhundleni sebhali, ungathatha ukolweni). I-Sugar iphinde ihlotshwe kumbala omnyama omnyama.
Ukuze wenze umsebenzi ube lula, isinkwa asikwazi ukomiswa kuhhavini, kodwa mane nje uthathe izinkinobho zesinkwa esisha. Futhi kunokuba ukolweni noma ibhali, ungathatha irayisi, kodwa kungcono ukwengeza 30 g yemvubelo.
Ingabe ufuna izindlela zokupheka ezingaphezulu zokuphuza iziphuzo? Sicela - sithole iresiphi ye-sangria noma i- compote yama-apula - ukunambitheka kwakho.