Kulezi zokupheka ezingezansi, sizokutshela indlela yokupheka isobho esinomsoco ukuze ungahambisani nokuhluka kwesidlo ngenyama. Ukuze ulungise le dish, ungasebenzisa kokubili fresh and sauerkraut, ukwengeza ngezinye imifino, futhi uma wayefisa, nobhontshisi noma amakhowe.
Isobho sekhabishi elisha nobhontshisi
Izithako:
- iklabishi omhlophe - 650 g;
- ubhontshisi ekheniwe - ibhodlela elingu-1;
- amazambane nezilimo eziyizigaxa - 650 g;
- Utamatisi unamathele - 75 g;
- izaqathe - 130 g;
- i-anyanisi isibhamu - 130 g;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- amafutha yemifino ehlanza - 45 ml;
- usawoti uphekwe ukunambitha;
- ingxube ye-pepper entsha - ukunambitha;
- amaqabunga e-bay - ama-3 ama-PC.;
- uphizi we-pepper enomnandi - ama-3-5 ama-pcs.;
- imifino esisha - ukunambitha;
- amanzi ahlungiwe - 3.2 amalitha.
Ukulungiselela
Ukulungisa isobho seklabishi, sichitha lezi zikhumba bese sisika izilimo eziyizigaxa zibe ama-cubes, siyibeke epanini, siwugcwalise ngamanzi bese usibeka esitofu. Ngemuva kokubilisa, faka amaqabunga e-laurel, ama-peas aphuzile, ake uwapheze imizuzu eyishumi, bese ubeka iklabishi eqoshiwe phakathi nalesi sikhathi. Sipheka eminye imizuzu engamashumi amabili. Ngesikhathi esifanayo, sihlambulula futhi sichitha isibani se-anyanisi ngamacube, kanye nesanqante ngotshani, sinqume ama-clove ahlanzekile ahlanjululwe ngamacwecwe bese uqhubeka nokulungisa ukudoba. Gwema i-pan ka-fried namafutha ahlanzekile bese ubeka u-anyanisi kuqala, futhi emva kwemizuzu emithathu, isigamu sikagalikhi nezinqathe. Fry imifino kuze kube yilapho ithambile, engeza i-tomato unamathele bese umela emlilweni, uvuselela, eminye imizuzu emibili.
Manje sabeka ubhontshisi osemathinini epanini ngemifino, ingxenye yesibili kagalikhi, ubeke ipani lokuthosa, wengeze isidlo ukunambitha bese wengeza izinongo ezifiswayo, uma ufisa, bese ubilisa enye imizuzu embalwa, bese uvala ipuleti. Ngemuva kokuba isobho seklabishi lifakwe ngaphansi kwesigqebhezana imizuzu eyishumi nesishiyagalolunye, sibakhonza etafuleni ngamakhambi amasha.
Ngobuchwepheshe obufanayo, ungakwazi ukupheka isobho esinomsoco kusuka eklabishi elisha nama-mushroom, esikhundleni salo nobhontshisi. Ngalesi sizathu, amakhowe omisiwe afaneleke kakhulu, esiwagcoba ekuqaleni, bese ubilisa emanzini, asetshenziselwa ukulungiselela isobho njengomhluzi. Amakhowe okuphekwe angenziwa okuthosiwe ngokungeziwe ngama-izaqathi no-anyanisi noma umane uthathe futhi ungeze esikhundleni sebhontshisi.
Isaladi isobho kusuka sauerkraut - iresiphi
Izithako:
- i-sauerkraut - 750 g;
- amazambane nezilimo eziyizigaxa - 550 g;
- Utamatisi unamathele - 75 g;
- i-anyanisi isibhamu - 130 g;
- izaqathe - 130 g;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- I-sweet pepper yaseBulgaria - 95 g;
- amafutha yemifino ehlanza - 75 ml;
- usawoti uphekwe ukunambitha;
- ingxube ye-pepper entsha - ukunambitha;
- amaqabunga e-bay - ama-3 ama-PC.;
- uphizi we-pepper enomnandi - ama-3-5 ama-pcs.;
- imifino esisha - ukunambitha;
- amanzi ahlungiwe - 3.2 amalitha.
Ukulungiselela
Ukulungisa i-sauerkraut sauerkraut efudumele ngehora lamafutha yemifino ukuphosa epanini, gazinga imizuzu eyisikhombisa, ugqugquzele, bese uthele amanzi amancane bese uthele, uhlanganise isembozo sesitsha, imizuzu engamashumi amathathu kuya kwangu-40 ngokushisa okulinganiselwe. Ngalesi sikhathi sigcwalisa izilimo eziyizigaxa, ezisusiwe ezikhumba futhi zigcotshwe ngamagubhu, ngamanzi ahlungiwe futhi zifakwa kumpheki. Engeza epanini futhi
Sifaka izaqathe nge anyanisi, pepper kanye utamatisi epanini kuzo zonke izithako, uphonsa ama-clove aqoshiwe, gcwalisa isidlo ukunambitha ngosawoti bese ubilisa ekushiseni okuncane kunazo zonke imizuzu emihlanu. Sinikeza isitsha esenziwe ngomumo ukuze siphuze imizuzu eyishumi futhi sisebenze, siphume nge-herbs fresh.