Naphezu kokuthi ama-squid amasha namaqanda asanda kupheka abe yizinambitheka ezinzima zokufinyelela, abaningi abafuni ukukhathazeka ngokuhlanza nokucwilisa izidumbu ze-squid. Ezimweni ezinjalo, i-squid ekheniwe iyasiza, okufanelekele ama-saladi kanye nokulungiselela ukudla okulula kanye nezitsha ezishisayo.
Lesi sihloko sifuna ukuzinikela ekulungiseni isaladi se-squid ekheniwe.
Iresiphi yesaladi kusuka ku-squid ekheniwe
Izithako:
- squid ekheniwe - 400 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- iwayini elibomvu uviniga - 1 tbsp. isipuni;
- amafutha omnqumo - 1/3 kwekhulu;
- i-garlic - i-clove engu-1;
- usawoti, pepper;
- anyanisi obomvu - 1 pc.;
- iminqumo - 1/3 yekhulu leminyaka;
- cherry utamatisi - 2 izinto;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- i-parsley.
Ukulungiselela
Gcoba amanzi kusuka squid ekheniwe bese ufaka amasongo endishini yesaladi. Hlanganisa ngokulinganayo ijusi lemon, uviniga, u-oyile, usawoti, pepper kanye nelikagaliki owenziwe emaphepheni. Sika u-anyanisi obomvu ube ngamasongo amancane bese uwafaka emanzini amalungiselelo amaminithi angu-5. Ngesikhathi ama-anyanisi ehlanjululwa ngamanzi, engeza ama-olives, utamatisi we-squid cherry, tincetu zesitshalo se- celery kanye ne-parsley ku-squid. Sifaka u-anyanisi kanye nama-marinade futhi siwaxube. Ngaphambi kokukhonza, vumela isaladi imile imizuzu engu-15, ukuze ijusi kusuka emifino ihlukaniswe futhi ihlanganiswe nesaladi yokugqoka.
Isaladi ye-squid ekheniwe ngamakhowe
Izithako:
- squid ekheniwe - 500 g;
- amafutha wesisame - 4 tbsp. izinkezo;
- amafutha anamanzi - 1 tbsp. isipuni;
- irayisi uviniga - 2 tbsp. izinkezo;
- amahlumela amabhontshisi - 180 g;
- amakhowe ase-shiitake - 50 g;
- i-ginger ekhishwe - 1/2 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- i-juice juice - 2 tsp.
Ukulungiselela
Uketshezi oluvela ku-squid olusemathinini ludliwe bese lufakwa esitsheni sesaladi. Sizokwenza ukulungiswa kwe-refueling: esitsheni esincane sixuba amafutha esesame, amafutha omlilo kanye noviniga welayisi. Ukuze uthole ukunambitheka, ungakwazi ukwengeza i-Chinese fish sauce ekugqoka . Gcwalisa isidumbu nge caramel bese usishiya esiqandisini amahora amabili.
Amakhowe aseShiitake agcwele ngamanzi abilayo bese ushiya ihora eli-1. Sinquma amakhowe ashubile ngezintambo. Hlanganisa i-squid nama-mushroom esitsheni sesaladi, engeza i-ginger kubo, ijusi elincane le-lime, ungase futhi ungeze isikhangiso. Sifaka isaladi esitokisini esihle esiphezulu, futhi phezulu sibeka amahlumela amasha kanye nama-crispy ubhontshisi. Khonza isaladi etafuleni ngemva kokulungiselela.