Umswakama osempumalanga emaqabunga amagilebhisi - i- dolma - ivame ukukhonzwa nge-sauce emhlophe emhlophe, elungiselelwe ngesisekelo semikhiqizo yobisi evutshiwe. Ukunwa okunye okunye okutholakala ngosawoti kunikezwa ngosizo lwamanzi kalamula noma amaqabunga, amaqabunga ama-mint kanye nekhukhamba ekhishwe. Sizokwabelana nawe ngama-sauces angokwesiko kakhulu we-dolma ngokusho kokupheka okulula.
Indlela yokwenza i-lemon sauce ye-dolma?
Izithako:
- ibhotela - 200 g;
- ufulawa - 6 tbsp. izinkezo;
- umhluzi wenkukhu - izinto ezintathu;
- amaqanda - ama-pcs angu-6;;
- ulamula - izicucu ezintathu;
- amanzi - 6 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Lungisa umhluzi wenkukhu. Ephasini lokuthoza, qhafaza ibhotela bese ufaka ufulawa kuwo ngomzuzu. Uvuselela njalo u-sauce ufulawa, uthele umhluzi kuwo ube ne-thin trickle. Uma ubukhulu buba yinto efanayo, faka iqanda elilodwa kuwo, uxubane ngokuqina ngangokunokwenzeka ukuze amaqanda angaboni. Ingxube akufanele ifakwe emathunjini, kodwa ulinde kuze kube yilapho ikhula, ivuselele njalo. Okokugcina ku-sauce yijusi kalamula, usawoti kanye nepelepele, emva kwalokho ungayisusa emlilweni.
I-Sauce ye-dolma - iresiphi
Izithako:
- i-yoghurt - into engu-1;
- i-mint entsha - i-1 bunch;
- i-garlic - i-clove engu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amahlamvu we-mint ahlukaniswe neziqu (angasetshenziselwa ukuphuza itiye kamuva) futhi aqoshiwe. I-garlic idluliselwa emaphepheni futhi yengezwa ku-yogurt kanye nemifino ehlutshiwe. Ukunambitha, inkathi isiphuzo kanye nosawoti.
I-Sauce ye-kefir dolma
Izithako:
- i-kefir (2.5%) - 1 into;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- i-dill - 1 bunch;
- usawoti, pepper - ukunambitha;
- i-garlic - i-clove engu-1.
Ukulungiselela
I-Kefir exutshwe ukhilimu omuncu kuze kube yilabushelelezi, engeza i-dill encane eqoshiwe, usawoti, pepper kanye ne-garlic eqoshiwe. Le sauce ilungele icala, uma isandla singenalo i-matzoni, kahle, uma i-matzoni isesekhona, bese unaka iresiphi elandelayo.
I-Sauce ye-Macoma dolma
Izithako:
- i-matzoni - 500ml;
- i-garlic - ama-5 amakhemikhali;
- i-coriander, i-dill, i-mint;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-garlic echotshozwe kanye nemifino enobuncwane, engeza usawoti kanye ne-pepper engxenyeni ephunga elimnandi, bese sibeka amakhambi kanye negalikhi ematzoni abandayo bese uhlangana kahle.
I-egg sauce ye-dolma
I-egg sauce ephuziweyo ye- dolma ene-lemon, isikhumbuza ukunambitheka kwe-sauce elungiselelwe ngokusho kwe-recipe yokuqala, noma kunjalo kulokhu, isoso sethu siyanqwaba ngaphandle kofulawa.
Izithako:
- amaqanda amaqanda - izingcezu ezintathu;
- ijusi kalamula - 1/3 yekhulu leminyaka;
- inkukhu umhluzi - 3/4 tbsp.
Ukulungiselela
Hlanganisa izikhupha zamaqanda, ungeze usawoti kanye nopelepele kubo. Ungayeki ukushaya, uthele ijusi lemon esixukwini se-yolk uphinde uhlanganise ngomzuzu owodwa. Sifaka ipuphu ngezikhupha emlilweni omncane bese siqala kancane kancane ukuthululela umhluzi oshisayo, futhi ukuxuba njalo. Uma usuphu wethu usukhuni, ungayisusa emlilweni, uyapholisa futhi uwusebenze etafuleni.
I-Sauce ukuze ukhilimu omuncu
I-sauce okhilimu omuncu ngamakhukhamba ibizwa ngokuthi i-tsatsiki (zadziki) futhi iyendabuko yokudla kwesiGreki. Kodwa ngenxa yamaGrama dolma - futhi isidlo sendabuko, isiphuzo emaqabunga amagilebhisi, ngokwesiko, saqala ukukhonzwa nalesi sauce.
Izithako:
- Ikhukhamba - isiqephu 1;
- ukhilimu omuncu - 200 g;
- usawoti, pepper - ukunambitha;
- i-coriander-1 bunch;
- ikhasi 1 lemon.
Ukulungiselela
Ikhukhamba ihlaziye ngokugayiwe kahle, kancane usawoti bese ushiya imizuzu embalwa. Cindezela ijusi eyimfihlo bese uthela i-pulp yamakhukhamba ukhilimu omuncu. Yenza ingxube engxenyeni elandelwayo usawoti, pepper, engeza i-lemon e-cest kanye ne-cilantro echotshoziwe. Abathandi begalikhi noma i-chili pepper banganezela ukhilimu omuncu omuncu futhi lezi zithako. Bon appetit!