Ama-Meatballs - imikhiqizo evela kwenyama enqunyiwe (inyama noma inhlanzi) ngendlela yebhola. Izitsha ezifanayo ngaphansi kwamagama ahlukene aziwa emisebenzini yendabuko yokudla yabantu abaningi ngaphansi kwamagama ahlukene.
Umehluko omkhulu phakathi kwama-meatballs:
- I-meatballs ifakwe kufulawa okusanhlamvu (futhi hhayi emanzini e-breadcrumbs);
- ezinkunjini noma enhlanzi kungaba khona kanye neminye imikhiqizo ( irayisi eliphekwe , amazambane ahlambulukile , izingcezu zemifino, amakhowe, izithelo);
- ngokuvamile kuphekwe ku-gravy noma kusetshenziswe nge-sauce ephekwe ngokwehlukana.
A iresiphi for meatballs nelayisi in utamatisi sauce
Izithako:
- isisindo semifino ephakathi komhlaba - 300 g;
- irayisi, i-friable ebilisiwe - 1 ingilazi enekhono lama-250 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ufulawa wekolweni - 2 tbsp. izinkezo + okuncane kakhulu kokunkwa;
- anyanisi - 1 pc.;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- ikhasi elibomvu elibomvu;
- amafutha yemifino noma amafutha (inkukhu, ingulube);
Ukulungiselela
Inyama encane (okuxutshwe kakhulu, isibonelo, ingulube + inkukhu), ishaywa kahle ngetafula - kufanele ibe ipulasitiki. Sihlanganisa inyama yokugcoba esitsheni sokusebenza, amaqanda kanye nofulawa. Ekhuthazayo.
Sishisa amafutha noma amafutha epanini lokuthosa.
Ngezandla ezimanzi besebenzisa i-spoon sakha ama-meatballs (angabi ngaphezu kobukhulu be-walnut), siyawafaka ngofulawa. Gwema kancane ama-meatballs ama-3-4 amaminithi, kubalulekile ukuthi bafakwe ngendlela efanayo.
Kwenye i-pan othosiwe siyapheka isoso: gazinga noma udlule i-anyanisi anyanisi, oqoshiwe kahle, bese ufaka ukunqwabelana kwamatamatisi kuhlanjululwa ngamanzi ukuze kuhambisane ne-kefir. Isizini nosophisi obomvu oshisayo. Ungangeza usawoti ukunambitha. Dlulisa ama-meatballs othosiwe epanini lokuthosa nge-anyan-tomato sauce bese ucima imizuzu engu-20 ekushiseni okuphansi kunazo zonke ngaphansi kwesembozo.
Ungakwazi ukukhonza ngaphandle kokuhlobisa ngamakhambi aqoshiwe kanye negalikhi.
Ngendlela efanayo, ungakwazi ukulungiselela inyama ye-tomato sauce ngaphandle kwelayisi, nelayisi noma enye i-side dish ukuze usebenze ngokwehlukana.
Akuzona zonke, kodwa, hhayi njalo ezifanelekayo utamatisi sauce. Ngakho-ke, ake sikutshele indlela yokulungisa ama-sauces okukhanyisela ama-meatballs, lezi zokupheka zilula.
I-crude sauce ye-meatballs - iresiphi
Izithako:
- inyama enobisi - 400 g;
- Ufulawa wolowa - izipuni ezingu-3-5;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- umhlabathi omnyama we-pepper;
- i-nutmeg yashizi;
- amafutha noma amanoni;
- ukhilimu ubisi bemvelo - 100 ml.
Ukulungiselela
Sakha ama-meatballs bese sifuna. Siyanciphisa umlilo, uthele epanini lokuthosa ukhilimu owenziwe ngezinongo. I-Stew ngaphansi kwesivalo semaminithi angu-20.
Ukulungiselela noma yimaphi ama-sauce okhilimu omuncu we-meatballs, akudingi ukupheka ukhilimu omuncu - kungabamba. Kule nguqulo, emva kokuthosa kokuqala kwezinyamazane, zicime (tshela amanzi amancane epanini lokudoba) noma ulethe esitokisini.
Ukuze ulungise ukhilimu omuncu ukhilimu okwesikhashana ngesikhilimu omuncu ngezinongo kanye negalikhi. Ungakwazi ukuvikela i-sauce ekugezeni kwamanzi.