Amaqanda ama-quail ungumkhiqizo obalulekile wokudla oqukethe izinto eziningi eziwusizo emzimbeni. Kungadliwa okuluhlaza, okuthosiwe, okubilisiwe, ukupheka i-omelette, ezihlukahlukene zezaladi, njll. Ake sibheke ezinye zokupheka ezitholwe futhi ezilula ngokwenza amaqanda ama-quail.
I-omelette kusuka kumaqanda wezigwaca
Izithako:
- izigwaca zamaqanda - izingcezu ezingu-8-10;
- ubisi - 30 ml;
- ibhotela - 15 g;
- ham - 100 g;
- ushizi - 55 g;
- izinongo.
Ukulungiselela
- Amaqanda aphule ibe isitsha esijulile futhi ashaywa nomxube.
- Kancane kancane uthele ubisi uphinde uphonsa i-ham, uthathe ama-cubes amancane.
- Isizini ngezinongo futhi uvuse.
- Umswakama obangelwayo uthululwa ngokucophelela epanini elitshisayo elinyanyisiwe, eligcotshwe ngamafutha, elimbozwe ngesembozo.
- Emaminithi ambalwa ngaphambi kokudla, uthele isidlo nge ushizi ogayiwe.
Iresiphi yamaqanda ama-quil
Izithako:
- amaqanda amaqanda - ama-pcs angu-15;
- iviniga iwayini - 25 ml;
- usawoti - 10 g;
- ushukela - 5 g;
- i-garlic - ama-5 amakhemikhali;
- ikhasi elimunyu;
- i-bay leaf;
- amanzi 255 ml;
- imifino esisha - ukunambitha.
Ukulungiselela
- Amaqanda ama-quail amasha abilayo ngamaminithi angu-5, bese egoqa emanzini abandayo.
- Emva kokupholisa, susa igobolondo kubo bese uwafaka embizeni encane. Silala nezinongo ezichotshoziwe ne-garlic oqoshiwe.
- Epanini ngamanzi sisakaza amaqabunga ama-laurel, ama-peas, usawoti kanye noshukela.
- Sibilisa ama-marinade, bese sibambelela emaminithini ama-5.
- Bese ususe izitsha ezivela esitofu, engeza iviniga bese upholile.
- Amaqanda okugwaza agcwele ama-marinade afudumele, ahlanganiswe nesembozo futhi athunyelwa esiqandisini izinsuku ezingu-2.
- Ngemva kwalokhu, geza ngokucophelela i-brine bese ukhonza isitsha etafuleni, ukuhlobisa imifino eqoshiwe.
Iresiphi yesaladi ngamaqanda ama-quail
Izithako:
- izigwaca zamaqanda - izingcezu ezingu-3;
- utamatisi ovuthiwe - ucezu olulodwa;
- amafutha omnqumo;
- amaqabunga e-lettuce;
- ushizi - 50 g;
- ilamula.
Ukulungiselela
- Amaqanda ubilise, uhlanzekile futhi usike ngesigamu.
- Utamatisi ukhonjiswe ezinqabeni ezinkulu, futhi usike ushizi ngamacwecwe amancane.
- Spread izithako esitsheni esineziqabunga ze-ulethisi, ziphuzwa ngamafutha omnqumo bese zifafazwa ngejamu likalamula.
- Isaladi esilungile ngamaqanda nezilwane utamatisi ubukeka enhle, futhi ama-gourmets ngokuqinisekile ayojabula kuphela ngokubonakala kwawo.
Imayonnaise kusuka emaqanda ezigwaca
Izithako:
- izigwaca zamaqanda - izingcezu ezingu-5-6;
- ushukela - 5 g;
- lwesinaphi - 1 ithisipuni;
- usawoti - 5 g;
- ijusi kalamula - 25 ml;
- amafutha yemifino - 145 ml.
Ukulungiselela
- Ukuze ulungiselele imayonnaise, amaqanda izigwaca angena emgodini we-blender, engeza usawoti, lwesinaphi, ushukela kanye ne-whisk imizuzwana engu-30.
- Bese uthele amafutha amancane kancane, ujusi kalamula bese uphinde uhlabe umthamo ukuze uhambisane ngokuvumelana.