I-Pilau yisidlo esihlwabusayo nesinelisayo wonke umuntu owaziyo. Kodwa, kuvela, lesi sidlo singalungiselelwa itafula. Indlela yokupheka i-pilaf enomnandi ngaphandle kwenyama, sizokutshela manje.
Pilaf ngaphandle kwenyama - iresiphi
Izithako:
- anyanisi - 300 g;
- amafutha - 200 ml;
- Irayisi elijikelezayo - izinkomishi ezimbili;
- izaqathe - 270 g;
- usawoti;
- izinongo .
Ukulungiselela
Geza irayisi ngokuphelele. Khona-ke siyawugcoba bese usishiya ihora. Okwamanje, silungiselela futhi sigayile imifino. Sifaka amafutha kuKazan siwutshise kahle. Sithumela imifino kuso futhi siyidlula. Sithelela izinkomishi ezintathu zamanzi abilayo ku-cauldron, usawoti bese uphonsa ilayisi. Vala isembozo. Pheka imizuzu engu-3 ngemuva kokubilisa ukushisa okuphezulu, bese-ke amanye amaminithi angu-7 - ngokwesilinganiso kanye namaminithi angu-2 ngokushisa okuphansi. Isikhumba kumele sivalwe ngokuqinile. Emva kwalokho, sisusa i-cauldron emlilweni, kodwa ungayivuli. Futhi ngemva kwemizuzu engu-20 i-pilaf izobe isilungele ukusetshenziswa.
Pilaf nge omisiwe ngaphandle inyama - Uzbek iresiphi
Izithako:
- Irayisi eline-round-grain - 1 kg;
- izaqathe - 400 g;
- Zira - 2 amathisipuni;
- anyanisi - 280 g;
- amafutha yemifino - 250 ml;
- omisiwe - 240 g;
- usawoti.
Ukulungiselela
Ukuhlanza okuhlanjulisiwe kuhlanjululwe imifino: u-anyanisi uthathe izindandatho ezingamatshumi amathathu, futhi izaqathe zigawulwa. Siphululela amafutha e-cauldron futhi siyashisa. Bese sibeka u-anyanisi, izaqathe bese sikuletha ekuthambekeni. Futhi ukwenza imifino ngokulinganayo, kufanele ixutshwe. Uma isobho sesilungile, uthele ngamalitha amabili amanzi. Sifaka usawoti, pepper, ziru kanye nama-raisin ahlanziwe. Okokugcina, sibeka irayisi ehlanziwe. Emlilweni ophezulu, ulethe ekukhuphukeni kwawo wonke amanzi. Manje siqoqa irayisi kusuka emaphethelweni e-kazan kuya enkabeni. Esigabeni esilandelayo senza ukujula kuya phansi kakhulu - umswakama osele kufanele ubilise. Manje gcoba i-cauldron ngethawula, bese-ke esinye isimbozo. Ngesikhathi esifanayo, umlilo unciphisa. Ngemuva kwesigamu sehora, i-pilaf enezithelo zomvini ezingenayo inyama ingaxutshwa futhi ibekwe esitsheni.
I-Pilaf ngaphandle kokudla nama-mushroom - iresiphi yokupheka ku-multivark
Izithako:
- ilayisi - 900 g;
- izaqathe - 300 g;
- ama-mushroom - 800 g;
- anyanisi - 350 g;
- usawoti;
- amafutha - 280 ml;
- i-garlic - izinhloko ezimbili;
- izinongo.
Ukulungiselela
Njengoba njalo, qala ngemifino - siwahlanza futhi siwaqede. Ilayisi imayini kahle, futhi ngemva kwalokho igcobe isigamu sehora