Shaverma ekhaya

I-Shaverma iyisiphuzo esihlwabusayo nesinelisayo, esithandwa yizakhamuzi eziningi zezwe lethu. Kodwa wonke umuntu uyazi ukuthi akulula kakhulu ukuthenga umkhiqizo nomkhiqizo omusha. Ngakho namhlanje sizokutshela indlela yokupheka shaverma ekhaya.

Shaverma enenkukhu ekhaya

Izithako:

• inkukhu i-inkukhu - 360 g;
• isilawuli sasekhaya isi-Armenian;
• amaqabunga e-lettuce - 105 g;
• Ikhukhamba - 80 g;
• ikhukhamba eqoshiwe - 55 g;
• utamatisi ovuthiwe - ucezu olulodwa;
• anyanisi - 35 g;
• i-garlic - i-clove engu-1;
• amafutha yemifino;
• izinongo.

Ngomsoco:

• imayonnaise - 45 ml;
• ubisi oluvutshiwe - 45 ml;
• i-garlic - i-clove engu-1;
• izinongo.

Ukulungiselela

Imifino iyahlanzwa, isomisiwe, iqoshwe kahle futhi ifake esitsheni. I-chicken fillet yinqweba ibe yi-cubes. Ephasini lokuthosa, fudumala amafutha omquba, faka i-clove enkulu eqoshwe kuyo bese uyibhakabhaka imizuzu embalwa. Bese siyisusa bese siyilahla. Faka amafutha ka-garlic kuze kube yilapho inyama enemibala egolide elungiselelwe futhi isiqhathanise nezinongo.

Manje ake sibheke iresiphi yeluphu for shaverm ekhaya. Ukuze wenze lokhu, hlanza imayonnaise ngobisi oluvuthayo, cindezela ugarlic ngokusebenzisa umshini bese uphonsa noma yiziphi izinongo.

I-lavash isomiswe kancane epanini lokuthosa, bese sisakaza kuwo amaqabunga e-ulethisi nokugcwaliswa kwemifino. Bese usakaza ngokulinganayo izicucu zenyama kanye namanzi amaningi nge-sauce. Gcwalisa umthunzi ekhaya ngegoqa elimnyama bese ugoqa iphepha elivela ngezansi ukuvimbela i-sauce ukuba ingaphumi.

Shaverma ekhaya nge-pita isinkwa

Izithako:

• inkukhu ye-inkukhu - 405 g;
• i-lavash encane - amaqabunga amabili;
• Iklabishi ye-Peking - 155 g;
• utamatisi - 115 g;
• Ikhukhamba - 80 g;
• i-ketchup acute - 25 ml;
• imayonnaise - 20 ml.

Ukulungiselela

Inkukhu inyama iyahlanzwa, isomisiwe futhi ibilisiwe emanzini anosawoti kuze kube yilapho isilungele. I-pine iklabishi igqoke imichilo emincane. Ikhukhamba ihlanza, uthathe izicucu ezincane, futhi usike utamatisi ube ngamacube. Inyama ebilisiwe yilahliwe, iphukile zibe yizicucu futhi iqhubekele ekubunjweni kwe-shaverm.

Namathisela i-lavash etafuleni, gcoba nge-ketchup, imayonnaise futhi kusuka kolunye uhlangothi usakaze imifino efanayo ngenyama: inkukhu, i-Peking iklabishi, ikhukhamba kanye no-tomato. Sifaka umshini wokusebenza ngomqulu oqinile futhi sisuse esiqandisini, siwufaka esikhwameni se-cellophane.

Shaverma emgodini ekhaya

Izithako:

• pita - 2 ama-pcs;;
• inkukhu ehliwe - 155 g;
• utamatisi - 85 g;
• Ikhukhamba - 85 g;
• i-bulb - ukunambitha;
• imayonnaise - ukunambitha.

Ukulungiselela

Inkukhu ye-grill igwebe ngommese. I-Pete inqunywe ngesigamu futhi ilahlekelwe yimayonnaise. Bese sisakaza inyama. Geza utamatisi nekhukhamba, utshani utshani bese wengeza ukuze uhambe. Kusukela phezulu usakaza inyama, ngokucela, sisakaza amasongo anyanisi futhi uthele imayonnaise phezulu. Sifudumala imizuzwana engu-20 emgodini we-microwave futhi siyisebenzise etafuleni.

I-Shaverma eneenyama egayiwe ekhaya

Izithako:

• inyama yengulube - 315 g;
• amazambane - 315 g;
• utamatisi - 115 g;
• i-lavash - ishidi elingu-1;
• izinongo;
• imayonnaise - 105 ml;
• ibhotela - 45 g;
• amafutha yemifino - 155 ml.

Ukulungiselela

Inyama icutshungulwa futhi ishintshwe ngokusebenzisa i-grinder yenyama. Bese ubeka epanini ngebhotela kanye gazinga, uvuselela, imizuzu engaba ngu-10. Peel amazambane bese uthathe ezincane straws. Esikhathini somswakama ojulile, qhafaza ucezu lwebhotela, engeza imifino futhi gazinga amazambane ezinxenyeni ezincane. Sifaka amafriji alungisiwe esikhwameni sephepha, siyifaka, bese siyithumela esitsheni esijulile bese siwuqinisa ngesikhumba. Sinquma utamatisi ngemifino.

Isinkwa se-pita sinqunywe ngesigamu, sigcobe nge-mayonnaise futhi sisakaza kusukela enqenqemeni kuqala inyama enobisi, bese kuthi amazambane kanye no-utamatisi. Gcina ngobumnene isinkwa se-pita, ugoqa yonke imiphetho. I-shavermu efundwayo gazinga epanini noma ubhake imizuzu engu-5 kuhhavini.