I-entrecote kuhhavini yisidlo esifanele kokubili ukufaka amakhosi kanye nokubhala nsuku zonke. Ukusebenzisa izinhlobo ezihlukahlukene zenyama, ukusebenzisa isikhathi ngasinye isiphuzo esisha noma ukwengeza umkhiqizo ngokuhambisana okufaneleko kuzokwazi ukuhlukanisa kakhulu ukunambitheka kwawo.
Indlela yokupheka i-entrecote kuhhavini?
Ukulungiswa kwamakhemikhali kuhhavini kungenziwa ngokunqunywa inyama noma ngaphandle kwethambo. Inqubo yokulungiselela inyama ingahluka kancane ezinhlobonhlobo, kodwa kunezincomo eziyisisekelo ezijwayelekile.
- Ukunqunywa kwenyama kushaywa ngesando sokupheka, inkathi ngosawoti, i-pepper noma ukuxubha ngenhlanganisela ye-marinade bese uhamba isikhashana ukugoba.
- Ukupheka i-entrecote kuhhavini kungenziwa ngokuqondile kwi-sheet yokubhaka amafutha noma ngesimo, ukubeka inyama ngemikhono noma ukugoqa nge-foil.
- Londoloza ijusi yenyama yamafutha efilimu kusiza, okutholakala ngokushaya tincetu ngemifino yemifino ngaphambi kokwelashwa kokushisa.
- Kungakanani ukubhaka i-entcote kuhhavini kuyoxhomeka ekubunjeni kwendwangu yenyama, kusukela ngesikhathi sokuhlanza kuqala. Ngokwesilinganiso, kuzothatha imizuzu engu-30-40 ukuthi ihluleke emazingeni angu-200.
I-entrecote yengulube kuhhavini - iresiphi
Lungisa i-entrecotes enamanzi ehhavini ingaba yilapho ekhushukile yenyama yengulube, ihlanganise inyama ne-marinade ye-soy sauce ne-ginger. Esigabeni sokuqala sokubhaka, ishidi noma ishidi lokubhaka kufanele limbozwe ngephepha elipholile noma eliyisikhumba, okufanele lisuswe emva kwemizuzu engu-15 kusukela ekuqaleni kokuphathwa kokushisa. Ubukhulu bezintambo kumele kube ngu-1.5 cm.
Izithako:
- i-porcote yengulube - ama-4 ama-pcs .;
- i-ginger - 30 g;
- soy sauce - 3 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper, izinongo.
Ukulungiselela
- Yidla kancane kancane, usawoti, pepper, ujabule ngengxube ye-soy sauce, amafutha emifino kanye ne-ginger emhlabathini.
- Ngemva kwehora, tincetu zibekiwe kanye nezinsalela ze-marinade esiteji sokubhaka noma esikhunjini.
- Bhaka i-cocote kusuka ngulube kuhhavini imizuzu engu-30 ngama-degree angu-200
Inkabi ihlanganisa iresiphi kuhhavini
I-classic French colcote isilungele kuphela inyama yenkomo, kusuka inyama ehlulwa emathanjeni. Njengomthetho, i-délicacy ayilayishwe izitsha zangasese ezimnandi, ikhetha ama-saladi alula, ukuhlunga imifino noma imifino emisha. Uma befisa, isidlo sihambisana ne-creamy, ukhilimu omuncu noma i-berry sauce.
Izithako:
- inkabi yenkomo - 500-600 g;
- Sage omile, i-basil, i-lemon balm - nge-pinch;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Inyama yabe ishaywa kancane, ihlutswe ngoshukela, usawoti kanye namakhambi.
- Thela ucezu lwamafutha yemifino kuzo zonke izinhlangothi bese uchitha ifomu noma ebhodini lokubhaka.
- Bhaka i-entcote kusukela kwenkomo yenkomo kuhhavini, ngokuya ngobukhulu besigaba 50-60, ukulungisa idivayisi ekushiseni kwama-degree angu-200.
I-intercote - iresiphi yaseTurkey kuhhavini
Ithenda lesidlo nesiphundu yi-intercote evela eTurkey kuhhavini. Londoloza inyama enamanzi yenyoni kuyosiza ekukhethweni, ukupheka emikhondeni kanye nokuhambisana ngendlela yezicucu zemifino, phakathi kwazo okungenzeka kube ne-zucchini, ama-eggplants amancane, izaqathe, anyanisi nama-leeks, ubhontshisi obuluhlaza kanye nanoma yimiphi imifino okumele uyikhethe.
Izithako:
- i-turkey fillet - 600 g;
- isinaphi nemayonnaise - 1 st. isipuni;
- i-thyme - 1 tbsp. isipuni;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper, izinongo, imifino.
Ukulungiselela
- Sika izibopho ezinqamula izintambo ngezicucu ezingu-2 cm.
- Inyama isolted, i-peppered, igcobe nge-mayonnaise, lwesinaphi, i-garlic, ishiye amahora ambalwa.
- Tame izingcezu zenyama nge thyme, efakwa sleeve, isongezwe uma wayefisa nemifino.
- Bhaka ama-entrecotes avela e-turkey ehhavini ngamaminithi angu-30 nge-220 degrees, emva kwalokho ahlukanise umkhono futhi anikeze inyama eluhlaza eminye imizuzu engu-15.
Isitayela se-Lattan sihamba phakathi kwehhavini
I-juicy nephunga iyothola i-mutton yokupheka ngaphakathi kwehhavini. Kusukela ezinuneni ngokuvumelanayo kuhambisana nalolu hlobo lwesinkwa esomisiwe se-pepper, i-pinch yesinamoni, i-rosemary, i-garlic omisiwe noma ehlanzekile. Ngaphezu kwalokho, ukuhambisana kwezimvana okungenakwenzeka kuyimifino ye-coriander, futhi ukusetshenziswa kwewayini kuzokwenza inyama ibe yethenda futhi ithambile.
Izithako:
- ukuhamba ngemvana - 500 g;
- iwayini elimhlophe elomile - 40 ml;
- Utamatisi unamathele - 50 g;
- isinqumelo - 40 g;
- i-mint, i-rosemary, isinamoni - i-pinch engu-1;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- i-coriander - 0.5 ibhondi;
- amafutha yemifino - 30 ml;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa i-paste newayini, ungeze amakhambi, anyanisi oqoshiwe, i-garlic ne-coriander.
- Hlanganisa ingxube nge-enccote eshaywa kancane, shiya amahora amabili.
- Beka inyama ibe yingxenye yamafutha, okusele kwe-marinade isakazeka phezulu.
- Bhaka i-mutton kuhhavini ngehora eli-1 ngama-180 degrees, ukuchelela ngezikhathi namajusi.
I-entrecote kuhhavini ku-grate
Uma upheka i-grill in the grill kuhhavini, ngisho neqoqo elincane lezinkokhelo ezisetshenzisiwe, isidlo sizoba sesimnandi sokunambitha, siphume ngaphandle futhi sibe namanzi angaphakathi. Okungcono kulokhu, sebenzisa imodi ye-grill, ubeke ukushisa kuka-220-230 degrees. Ezingeni elingezansi, faka ipani ngamanzi ukuqoqa amafutha.
Izithako:
- ukuhamba phakathi kwengulube - ama-4 ama-PC.;
- amafutha omnqumo - 50 ml;
- usawoti, ingxube yomhlabathi wepipi.
Ukulungiselela
- Inyama ishaywa kancane kancane, ihlutswe ngosawoti, i-pepper, ithululelwe nxazonke ngamafutha omnqumo futhi ifakwe kwi-grate.
- Lungisa i-entcote kuhhavini ngaphansi kwe-grill imizuzu engu-45 noma kuze kufike ijusi kucacile lapho kubhoboza.
I-entrecote in foil kuhhavini
Ama-juicy aqinisekisiwe, athambile futhi amnene azoguqula i - cocote yengulube kuhhavini ku-foil. I-marinade ingaba yinoma iyiphi ingxube enezinambuzane ozikhethelayo noma izinhlobonhlobo zezinongo, njengoba kuphakanyisiwe kule recipe. Wasebenzisa inyama enomsoco ngemifino enhlosiwe ehlutshiwe, iberry, omuncu-garlic noma isoso lwesardard.
Izithako:
- ukuhamba phakathi kwengulube noma i-veal - 500 g;
- isinaphi ubhontshisi noju - isipuni 1 isipuni ngasinye;
- i-soy sauce nejusi kalamula - 1 tbsp. isipuni;
- usawoti, pepper, ukuncelisa inyama.
Ukulungiselela
- Hlanganisa lwesinaphi nge-soy sauce noju, ufaka ijusi lemon kanye nezinongo.
- Gubha inyama ngosawoti, i-pepper kanye nenhlanganisela elungiselelwe, shiya okungenani ihora promarinovatsya.
- Yenza iziqephu zenyama ezinxenyeni ze-oily ze-foil, uphawu.
- Bhaka i-hocote kuhhavini ifakwe emaminithini angu-40 kanye neminye imizuzu engu-15, ivule imiphetho.
I-entrecote emanzini ehhavini
Njengoba unesisindo senkomo yenkomo ekhona, sekuyisikhathi sokusebenzisa iresiphi elandelayo bese ubhaka inyama kuhhavini. Qiniseka ukuthi ujusi wesitsha usebenzisa ama-fat, esikhundleni sokuthi ungathatha ibhekeni elibhemayo, elizokwenza iphunga elimnandi. Ama-anyanisi angasuswa ngaphandle kwe-recipe noma esikhundleni somisiwe.
Izithako:
- ukuhamba phakathi kwenkomo - 800 g;
- isinqumelo - 100 g;
- i-garlic - amazinyo amabili;
- i-anyanisi - 0,5 izingcezu;
- lwesinaphi - 0.5 tbsp. izinkezo;
- amafutha yemifino - 30 ml;
- usawoti, pepper.
Ukulungiselela
- Faka izingcezu ze-oblique engxenyeni yenyama, bese uphonsa ucezu kasawoti, pepper kanye nengxube yesinaphi nge-bhotela, anyanisi nogalikhi.
- Shiya inkomo yamahora angu-3-4 esiqandisini ngaphansi kwefilimu.
- Bhaka i-oven e-marinated entcote kuhhavini emanzini amahora angu-1.5, imizuzu engu-15 ngaphambi kokuphela kokupheka, ukusika umkhono.
I-entrecote kuhhavini namazambane
Isitsha esigcwele sokuzibophezela sizopheka ingulube yengulube kuhhavini namazambane. Ukudla okunama-vegetable slicing kungabhaka ngesimo, ebhodini lokubhaka, ku-envelopes eyenziwe nge-foil noma kumkhono. Ukuhambisana kungahle kwandiswe ngokungeza amazambane ngama-izaqathi, anyanisi, i-sweet pepper e-bell.
Izithako:
- ukuhamba phakathi kwengulube - ama-6 ama-pcs.;
- amazambane - 700 g;
- amafutha yemifino - 100 ml;
- i-garlic - amazinyo amabili;
- Izitshalo zeprovencal - 1-2 st. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Inyama ishaywa kancane, ihanjiswe ngosawoti, i-pepper, i-garlic, ishiye amahora angu-2-3.
- I-peel amazambane, uthathe inqwaba, usawoti, pepper, uhlanganise nebhotela kanye namakhambi.
- Faka i-entrekoty namazambane ahlelwe emaphethelweni ehora elingu-200 degrees.
I-entrecote namakhowe kuhhavini
Iresiphi yokupheka i-entrecote kuhhavini ingenziwa ngamakhowe. Ama-mushroom noma ama-oyster amakhowe kufanele athosiwe epanini lokuthosa ngaphambi kokusetshenziswa. Ama-mushroom ehlathi aqala ukubiliswa nge-addi anyanisi nezinongo emanzini anosawoti, emva kwalokho umswakama owedlulele uphuthukile epanini.
Izithako:
- ukuhamba phakathi kwengulube - ama-4 ama-PC.;
- amakhowe - 250 g;
- ushizi - 200 g;
- anyanisi - izingcezu ezimbili;
- imayonnaise - 100 g;
- usawoti, pepper, izinongo zokudla.
Ukulungiselela
- I-entrecotes ishiya kancane, usawoti, pepper, ufafaze izinongo.
- Beka inyama enesikhunjini, phezulu ulungiselelwe amakhowe othosiwe, amasongo amahhafu anyanisi, kanye nemayonnaise ephezulu.
- Bhaka inyama kuhhavini imizuzu engama-40, bese umboza isitsha ngenhlamvu.
- Susa le-foil, ufafaze ama-entrecotes nge ushizi bese uqhubeka nokupheka ngomunye imizuzu engu-15.
I-entrecote ne-chinanini kuhhavini
Abamemezeli bokuqhathanisa izinhlanganisela zokupheka bazobonga ama-entrecotes amnandi kuhhavini, abaphekwe ngezicucu zephayinaphu ekheniwe. I-Piquancy izokwengeza u-anyanisi enziwe, esikhundleni sokuthi ungasebenzisa ugarlic omusha noma omisiwe. Ukugqama okubonakalayo kuzofinyelelwa ngotshisi osikiwe.
Izithako:
- ukuhamba phakathi kwengulube - ama-4 ama-PC.;
- izindandatho zikaphayinaphu - izingcezu ezingu-8;
- ushizi - 250 g;
- anyanisi - izingcezu ezimbili;
- imayonnaise - 100 g;
- usawoti, pepper, seasonings.
Ukulungiselela
- Inyama isethusi, i-peppered, ifakwe, ifakwe ama-mayonnaise.
- Hlanganisa u-anyanisi, uxolele ukuthambekela ngezandla zabo, usakaze ku-entrecotes.
- Phezu kwesigaba ngasinye bafaka izinkomishi ezimbili zephayinaphu.
- Bhaka isidlo esivuthayo kuya ku-220 degrees ehhavini ngemaminithi angu-30.
- Ufafaza inyama nge ushizi bese ubuyela kudivayisi imizuzu engu-10.