I-Pangasius in batter - enye yezingubo ezilula zokupheka ekhaya, okulungiselelwe kusuka emahlathini enhlanzi efriziwe ngemizuzu engu-20 kuphela. Ngenxa yalokho, isidlo siphunga kakhulu futhi sinomsoco, zibonele wena!
Iresiphi ye-pangasius ku-batter
Izithako:
- i-fillet ye-pangasius - 800 g;
- inkukhu iqanda - 1 piece;
- ubisi - izinto ezingu-0.5;
- ufulawa wekolweni - izinto ezingu-0,5;
- izinongo;
- coriander - ukunambitha.
Ukulungiselela
I-fillet ye-pangasius ihlehlisiwe ngaphambi kwesikhathi futhi ihlukaniswe ngezicucu ezincane ngomese. Okulandelayo, siphethe ukupheka ibhitter. Ukuze wenze lokhu, uthele ubisi esitsheni, engeza iqanda elimnyama bese ushaya yonke into ngemfoloko noma i-whisk. Bese kancane kancane uthele ufulawa oluhlanjululwe engxenyeni bese uqhubeka ukuhlunga. Ngemuva kwalokho, siphonsa i-dill eqoshiwe eqoshiwe, usawoti wokunambitha kanye ne-coriander emhlabathini. Gqugquzela ubukhulu kuze kube yilapho kungabikho izinyembezi bese ushiya imizuzu engu-15 ume. Manje siphuza inhlanzi ngayinye enhlakeni ephekiwe, sisakaze epanini elishisayo bese udosa i-pangasius fillet ezinhlangothini zombili kuya kuqweqwe lwegolide.
Iresiphi ye-pangasius inhlanzi ku-cheese batter
Izithako:
- imayonnaise - 50 ml;
- amafutha yemifino - 180 ml;
- ufulawa wekolweni - 80 g;
- i-fillet ye-pangasius - 600 g;
- izinongo;
- ushizi wezinhlobo ezinzima - 100 g;
- inkukhu iqanda - ama-2 ama-pcs.
Ukulungiselela
Susa i-fillet kusengaphambili kusuka efrijini bese uyishiya ekamelweni lokushisa ukuze udonsa. Lesi sikhathi silungiselela ezinye izithako zesikhathi: siphula amaqanda zibe esitsheni, engeza imayonnaise eyenziwe ekhaya , uthele ufulawa kancane kancane uhlanganise kahle. Ushizi ushukela nge-teuroechke ejwayelekile, uphonsa ku-batter uhlanganise kahle. Esikhathini sophisi yokuthoza, sifudumala amafutha, siphuza i-fillet ku-batter bese sifuna izinhlanzi ngakwesinye icala imizuzu engu-5-7, phezu komlilo omncane. Ukwenza isikhukhuni siphenduke futhi sijabulise - ungafaki i-pan yokuthosa ngesembozo. Ukuhlobisa kuphelele imifino emisha namazambane ahlambulukile.
Indlela yokupheka i-pangasius ku-sauce ehlutshiwe?
Izithako:
- i-fillet ye-pangasius - izingcezu ezimbili;
- inkukhu yamaqanda - izingcezu ezingu-3;
- ufulawa wekolweni - 200 g;
- ijusi lemon - 2 tsp.
- imayonnaise - 2 tbsp. izinkezo;
- izinongo.
Ngomsoco:
- ukhilimu - 100 ml;
- imifino esisha - ukunambitha;
- Ibhotela - 20 g.
Ukulungiselela
Ngakho, i-fillet ihlanjululwe kusengaphambili futhi inqunywe ngezigaba. Bese u-podsalivaem, bawabambe ukuze banambithe futhi bashiye ukuhamba. Futhi ngalesi sikhathi sipheka okwesikhashana: amaqanda aphuza edilini elihlukile nge imayonnaise, engeza ijusi elincane lelamula kanye nocezu kasawoti. Kwesinye ipuleti flat sithela up ufulawa sifted. Manje ake sikulungise ngokushesha kanye ne-sauce: imifino emisha iyahlanza futhi iqoshiwe. Okulandelayo, uthele ukhilimu bese ubeka kuqala ibhotela. Konke lokhu kuxubile kahle, okonwe ngeziqholo noma epilisi yomhlabathi ukuze unambitha.
Sika isidumbu sokudoba sithele kuqala ku-batter, bese usukwa ufulawa bese usakazeka ngokucophelela epanini elitholakalayo elihle. Uma i-pangasius fillet iphekwe kumbala wegolide, ngothulule uthule umsila bese unciphisa umlilo okungenani. Sipheka isitsha ngomunye umzuzu wamaminithi angu-3-5, bese sikhonza etafuleni.
I-Pangasius in the batter kuhhavini
Izithako:
- i-fillet ye-pangasius - izingcezu ezimbili;
- ushizi wezinhlobo ezinzima - 200 g;
- i-leek;
- amafutha omnqumo;
- amazambane okuhlobisa;
- izinongo.
Ukulungiselela
Sifaka amafutha epanini, sisakaze isidumbu senyama sibe yizicucu ezincane, usawoti kanye namaphilisi epepper. Fafaza phezulu ngamahlumela aqoshiwe bese ufafaza kakhulu nge ushizi ocobile. Sithumela isitsha kuhhavini bese sibheka cishe imizuzu engu-20. Ngaphandle kokuchitha isikhathi, ungakwazi ukupheka amazambane namazambane ahlambulukile bese uthatha imifino emisha yokuhlobisa.