Imilenze yenkukhu ihle kakhulu njengemini yokudla ejwayelekile noma isidlo sakusihlwa, futhi etafuleni lokugubha. Ukuma okuphumelelayo kwama-shins kwenza kube yiphunga elihle kakhulu le-buffet, kanye nenketho enhle kakhulu yama-picnics. Enyameni yenkukhu inyama enomsoco futhi ethambile ngokunambitheka okukhulu, kanye nokulula futhi kulungiswe ngokushesha. Kunezinombolo eziningi zokupheka ngokupheka le ngxenye efinyeleleke kakhulu yenkukhu yenkukhu. Sizokutshela namuhla indlela yokwenza imilenze yenkukhu ngo-ukhilimu omuncu.
Imilenze yenkukhu isetshenziselwa ukhilimu omuncu
Izithako:
- inkukhu imilenze - 4 ama-pcs.;
- anyanisi - 1 pc.;
- amafutha yemifino - 2 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- amanzi 350 ml;
- i-pepper elimnandi;
- i-leaf leaf - i-1 piece;
- umnyama omnyama we-pepper;
- ukhilimu omuncu - 400 g;
- usawoti.
Ukulungiselela
Imilenze yenkukhu futhi yomile ngendwangu yephepha. Ngamafutha afudumele kahle gazinga kuze kube nsundu. U-anyanisi uthathe amasongo ayisigamu futhi uthunyelwe inyama futhi gazinga kuze kube yilapho ebala. Sithelela ama-250 ml amanzi emanzini e-frying, ulethe emathunjini. Senza umlilo omncane futhi sivale epanini lokuthosa ngendwangu yesibindi bese sibheka inyama kuze kube yilapho isilungele.
Esikhathini esitsheni esisodwa, uthele u-100 ml wamanzi, engeza ufulawa, uhlanganise kahle ukuze ungashiyi izimbatho bese ufaka epanini lokuthosa inyama. Lapho sithela ukhilimu omuncu omuncu, usawoti, pepper kanye nesobho kuze kube yilapho ukhululekile. Ngaphambi kokucima isitofu, engeza pepper elimnandi namaqabunga amaqabunga enyama.
Izinkukhu imilenze nge ukhilimu omuncu
Izithako:
- inkukhu imilenze - izingcezu ezimbili;
- ufulawa - 3 tbsp. izinkezo;
- amafutha yemifino - 50 g;
- ibhotela - 30 g;
- iwayini elimhlophe elimhlophe - 100 ml;
- usawoti;
- i-pepper;
- umhlabathi obomvu oqoshiwe;
- i-nutmeg;
- ukhilimu omuncu - 300 g;
- uviniga obhalsamu.
Ukulungiselela
Kusukela emilenzeni, ususe ngokucophelela isikhumba, ngomese omncane, yenza izimbobo ezimbalwa emlenzeni ophansi ukuze wenze inkukhu ibe ngcono. I-salt salt, pepper bese ufafaza inhlanganisela yamakhambi omisiwe. Hlanganisa izinkomishi ezingu-0.5 zewayini elimhlophe ne-0.5 isipuni seviniga ebhalsamu . Beka inkukhu esitsheni sepulasitiki bese uthela i-marinade ephumela. Futhi ufake imilenze yenkukhu esiqandisini imizuzu engu-40. Esikhathini esitsheni esisodwa, hlanganisa ufulawa, i-paprika enomnandi, usawoti, i-pepper, engeza umquba womhlabathi, hlanganisa ingxube kuze kube yilapho ubushelelezi. Isidlo sethu sithathwa emanzini ase-marinade futhi siwahlalisa imilenze ngxube elungisiwe lofulawa nezinongo.
Esikhathini sokupaka, sishisa amafutha futhi sisakaze imilenze. Fry inyama inyama ekushiseni okuphezulu kuze kube yilapho ikhuphuka. Ngemuva kwalokho, sincishisa umlilo, simboze epanini lokuthosa ngendwanguzelo bese udosa imilenze uze ulungele. Ngo ukhilimu omuncu wengeze ingxube kafulawa nezinongo zixubane kahle. Engeza u-ukhilimu omuncu ngezinsizi enkukhu bese ubamba konke ndawonye eminye imizuzu engu-10.
Izinkukhu zemilenze ziphekwe ukhilimu omuncu
Izithako:
- inkukhu yokugubha inkukhu - ama-8 ama-pcs;
- ukhilimu omuncu - 200ml;
- imayonnaise - 2 tbsp. izinkezo;
- lwesinaphi - 1 tbsp. isipuni;
- i-curry - 1 tbsp. isipuni;
- i-basil eyomile - 1 tbsp. isipuni;
- anyanisi - izingcezu ezintathu;
- usawoti.
Ukulungiselela
Izinkukhu imilenze kahle ngaphansi kwamanzi afudumele futhi omiswe ngethoyi lephepha. Anyanisi ahlanzwa futhi
Esikhathini sokutshala amafutha ugalele amafutha, uwudumise bese ufaka u-anyanisi imizuzu emithathu. Umlenze ngamunye uhambele kahle ukhilimu omuncu bese uwubeka epanini lokuthosa ku-anyanisi. Ukumboza ngesembozo, yenza umlilo omncane futhi uqede imibala yethu imizuzu engu-45. Ngesikhathi sokupheka, inyama iphelelwe isikhathi epanini lokuthosa. Uma inyama isilungile, vala isitofu bese ushiya imilenze ukuba ihambe imizuzu engama-30. Ukuqeda imilenze yenkukhu ekhilimu omuncu kunikezwa etafuleni ngesimo esishisayo.