I-Larvae ingomunye wabameleli abaqhakazile nabanandi bombuso wama-mushroom, kodwa, njengamanye amakhowe ehlathi, kudingeka akwazi ukucubungula kahle nokupheka. Sizokutshela zonke izinhlobo ze-chanterelles zokupheka ezithombeni zethu bese unikeza zokupheka eziningana ngezitsha ngokuhlanganyela kwala madoda abomvu abomvu.
Indlela yokupheka amakhowe angama-chanterelles ukuze bangabi rubbery?
Abesifazane besifazane abaningi babhekene neqiniso lokuthi ama-chanterelles aphekiwe awadli kakhulu futhi anesifo senjoloba. Kungani lokhu kwenzeka futhi izigwegwe ezinjalo zingagwenywa kanjani?
Ama-Chanterelles angabase-fungus asetshenziswe kangcono ngemva kokuvuna. Uma ubacubungula bese ubapheka ngosuku lokuqala, awukwazi ukuthola ukufana kwe-raber. Kodwa yini okufanele uyenze uma ama-chanterelles, athi, agcine futhi aqothulwe bekungewona namuhla noma awathengile ngawo efriziwe. Kulesi simo, ungafaki ukufaka amakhowe kuqala, kodwa uqhubeke nokucubungula ngokushesha. Emashalofini akufiki ama-mushroom ehlathi, futhi akhulile kuphela, futhi awadingi abilayo. Ngakho-ke bayoba mncane futhi abe mnene.
Yini ongayipheka kumakhowe ama-chanterelles, ukuze ungabonakali ukunambitheka kwawo, kodwa ngokuphambene nokugcizelela, futhi hlobo luni lwesidlo kanye nabo luzoba mnene kakhulu?
Ukunambitheka okuhle nokulinganayo kwama-chanterelles kuyatholakala uma upheka ngosawoti omuncu noma amazambane epanini.
Yeka indlela okumnandi ngayo ukupheka ama-chanterelles ngesikhilimu omuncu?
Izithako:
- ama-chanterelles amasha - 980 g;
- ukhilimu omuncu wokuqukethwe kwamanoni aphansi - 230 g;
- anyanisi - 135 g;
- i-dill (amakhambi) - ½ ipensela;
- i-sunflower noma amafutha omnqumo angenalutho - 55 ml;
- ulwandle usawoti kanye nomswakama omnyama omusha - ukunambitha.
Ukulungiselela
Izimpungushe zamahlathini ezithathwe ngokushesha kufanele zifakwe ihora noma ezimbili, emva kwalokho ziletha ngamathumba futhi zifakwe ngesihlungo. Sihlanza isitolo ekungcoleni bese siyisebenzisa ukuze silungiselele ngokushesha.
Ukufudumala epanini le-sauté noma ngokushisa ama-sunflower noma amafutha omnqumo ngaphandle kwephunga futhi ufake ama-chanterelles kuwo. Ngemuva kwemizuzu engaba ngu-7 yokuthosizela, engeza anyanisi ohlutshiwe ngaphambili noqoshiwe osesitsheni bese uqhubeka nokuthosa ngokugqugquzela ngezikhathi ezithile kuze kube lula ukuthambisa imifino. Manje sethula ukhilimu omuncu, sibeka imifino eqoshiwe i-melenko, sidla isidlo nosolwandle usawoti kanye ne-pepper omnyama emhlabathini omusha, bese simboza isitsha ngesembozo bese sivumela imizuzu emibili ngaphezulu.
Yeka ukuthi okumnandi kanjani ukupheka ama-chanterelles ngamazambane?
Izithako:
- ama-chanterelles - 330 g;
- amazambane (mhlawumbe abasha) - 715 g;
- anyanisi - 135 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- ijusi kalamula - 15 ml;
- i-sunflower noma amafutha omnqumo angenalutho - 85 ml;
- ulwandle usawoti kanye nomswakama omnyama omusha - ukunambitha.
Ukulungiselela
I-Chanterelles ikulungele ukucabangela imvelaphi yabo. I-Forest fresh umkhiqizo omisiwe ngaphambili kanye ne-amathumba amancane, futhi silondoloze ukuthi sisetshenziselwe ukupheka okuqhubekayo ngokushesha, kodwa ungakhohlwa ukuwageza.
Amazambane asetshenziswe kangcono kule nsizwa encane, kepha uma engekho, khona-ke ovuthiwe naye ufanelekile. Siyihlanza futhi sinqume ngamabhulashi. Silungiselela ama-ama namazinyo ka-garlic, njengoba sishiye ama-husk awo kanye nokuxubha ngommese.
Ngo-sunflower noma ngamafutha omnqumo ngaphandle kokunuka kunamakha amafutha ka-garry, bese sibamba izingcezu ngomsindo futhi silahle, futhi ngamafutha ka-garlic sethula amazambane, futhi emva kwemizuzu emihlanu amakhowe no-anyanisi. Ngaphandle kokugqugquzela, vumela izithako zifakwe emaminithini ayishumi, bese uwahambisa nge-spatula ngobumnene kwenye imbiza futhi gazinga okuningi. Manje sishaye isidlo esinomsola kalamula, usawoti usawoti kanye nopelepele, ugubungele, umboze futhi usimboze manje ekushiseni okuncane kuze kube lula ukuthambisa izintwana zamazambane.