Izithelo ezimangalisayo ze-quince zicebile ukunambitheka nephunga elimnandi, ngenxa yokuthi akuhlanganisi kahle kuphela izitsha ezimnandi, kodwa futhi nezitsha zokudla. Indlela yokulungisa inyama yokugubha nge-quince esizoyitshela kule ngqungquthela.
Ukudla kwesinkwa nge-quince
Izithako:
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 1/4 kwekhulu;
- inyama (ingulube, inyama yenkomo) - 1 kg;
- usawoti, pepper;
- amanzi - izinto ezingu-3;
- utamatisi puree - into engu-1;
- quince - izingcezu ezimbili;
- ijusi kalamula - 1/4 kwekhulu;
- amazambane - ama-2 ama-pcs.
Ukulungiselela
U-anyanisi uthathe izindandatho ezinkulu zezingcezu futhi gazinga ku-cauldron ngenani elikhulu lamafutha omnqumo. Uma u-anyanisi ephendulela igolide, engeza ugarlic ochotshoziwe kuwo bese ufaka imizuzwana engu-20-30. Inyama ihlanjululwa emithanjeni nakumafilimu, ihlanjululwe iphinde ibe yimichilo emikhulu. Sifaka inyama ku-cauldron futhi gazinga kuze kube yilapho ibamba. Solim and pepper isidlo.
Gcwalisa okuqukethwe ngamanzi bese wengeza utamatisi puree, noma unamathisele. Ngokushesha ugcwalise le dish nge izingcezu quince namazambane, uthele ijusi kalamula. Sisusa inyama nge-quince emgodini, simboze ngesembozo, ihora eli-1 ngokushisa okuphansi.
Ngokwale recipe, inyama ne-quince ingaphekwa emanzini amaningi, ngenxa yalokhu, imifino nokupheka kuphekwe kumoya we-"Fry", noma "Ukubhaka", futhi ngemva kokwengeza amanzi siyashintshela "Ukucima" amahora angu-1.5. Isitsha esilungile sishiywa ukuze sifinyelele ku "Ukufudumala" amaminithi angu-20, futhi ngokushesha waya etafuleni.
Inyama ene-quince nemifula
Izithako:
- quince - izingcezu ezine;
- ijusi lamagilebhisi - izipuni eziyi-1 ½;
- i-apula ijusi - izipuni eziyi-1 ½;
- ikhasi lemon - 1 ithisipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- i-rosemary - igatsha eli-1;
- shallots - ucezu olu-1;
- Ukuphrinta - 1 okuncane;
- Ingulube ithenda - 1 kg;
- ama-apula - izingcezu ezingu-3;
- usawoti, pepper.
Ukulungiselela
Epanini, faka i-quince eqoshiwe bese uyigcwalisa nge-apple juice, amagilebhisi kanye ne-lemon eyodwa, engeza i-zest bese uletha okuqukethwe epanini emathunjini. Sinciphisa ukushisa nokucima i-quince ngeminye imizuzu engu-20-30 kuze kube lula. Lapho nje izithelo ziyancipha, susa umquba bese uphinde ukwandise umlilo ukuze uketshezi lukhuphukele ku-1/2 indebe. Susa i-pan sauté emlilweni.
Esikhathini, faka amafutha omnqumo, isinaphi , i-rosemary ne-shallots oqoshiwe. Isikhumba se-ngulube sifakwa ebhodini lokubhaka futhi sigcwele i-marinade ephumela. Ufafaza inyama ngosawoti kanye nopelepele bese ubhake imizuzu engu-20 ngama-degree angu-200. Sithatha ishidi kuhhavini bese sisakaze kuwo ama-apula kanye nemifula . Buyisela isidlo kuhhavini imizuzu engu-15 nge-180 degrees.
Isidle esiphethe isigamu sithengiswa nge-quince juice kusuka epanini ye-sauté futhi isakaze izithelo ngokwayo emgqeni wokubhaka. Inyama ene-quince kufanele iphekwe kuhhavini ngamanye ama-20 emaminithi angu-160, emva kwalokho siyishiya ukuze siphumule imizuzu engu-15, futhi siyisebenzise etafuleni.
Inyama ene-quince ebhodweni
Izithako:
- amafutha omnqumo - 4 tbsp. izinkezo;
- anyanisi obomvu - ama-2 ama-pcs.;
- i-garlic - ama-clove amathathu;
- quince - izingcezu ezimbili;
- yenkomo - 2 kg;
- utamatisi - 400 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amaqabunga e-bay - ama-2 ama-pcs .;
- iwayini elibomvu - 1 ingilazi.
Ukulungiselela
I-garlic ne-anyanisi eqoshiwe futhi ethosiwe ebhodweni, noma epanini ngamaminithi angu-5-7. Lapho futhi sithumela i-quince eqoshiwe, okuyinto
Ungakhonza isidlo esenziwe ngomumo njengendlela ehlukile, nge-toast ethosiwe, ukuhlobisa ngamakhambi amasha, kanye nesitsha esihlangene ngesimo selayisi abilisiwe, i-pasta noma i-lentils. Isitsha esiphunga elimnandi nesiphunga lihle kakhulu kokubili kokugubha kanye netafula elivamile.