Ake ungesabi ukulula kwegama lesitsha, esizoxoxa ngalo kulesi sihloko. Ngeke sikufundise indlela yokufisa amaqanda namazambane, ngokuphambene nalokho, sizokutshela indlela ongayenza ngayo izithako ezijwayelekile njengamaqanda namazambane zibe izitsha zangempela nezithandeka kakhulu.
Amazambane abhakawa ngeqanda kuhhavini
Izithako:
- amazambane (amakhulu) - ama-2 ama-pcs;
- anyanisi - 1 pc.;
- amaqanda - izingcezu ezine;
- i-garlic - ama-clove angu-3-4;
- ushizi onzima osikiwe - 100 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi oluhlaza;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Amazambane ahlanziwe ngokucophelela, ahlome imfoloko futhi agqoke ibhayi yokubhaka. Bhaka izilimo eziyizigaxa 30-40 imizuzu kuze kube lula. Bese uthathe ama-halves amabili, futhi i-pulp ikhishwa nge-spoon, yenza uhlobo lwe "indebe" yesikhumba.
Ephakeni, sishisa amafutha futhi gazinga kuwo u-anyanisi oqoshiwe kanye negalikhi. Yengeza inyama yamazambane ku-pasteurization bese uyixoqa ngemfoloko. Kusukela phezulu sibheka ushizi ogayiwe, sonyaka sixubana nosawoti kanye nopelepele. Ingxenye ngayinye yamazambane igcwala ukugxila futhi siqhuba iqanda elivela phezulu. Buyisa "izinkomishi" zamazambane emuva kuhhavini kwenye imizuzu engu-10-15.
Ngaphambi kokukhonza, amazambane namaqanda kanye noshizi ufafaze anyanisi oluhlaza oqoshiwe.
Amazambane abhakawa ngamaqanda kanye utamatisi
Amaqabunga okukhanya okukhanyayo amazambane, agqoke utamatisi, isipinashi namaqanda, aqedile ngezicucu zetizi zezimbuzi , kuzoba yizinto eziqakathekile kunoma iyiphi i-buffet nesidlo esinomsoco sokudla kwasekuseni.
Izithako:
- amazambane - izingcezu ezimbili;
- amaqanda - izingcezu ezine;
- isipinashi - izingubo ezimbili;
- utamatisi - ucezu olulodwa;
- ishizi yembuzi - 200 g;
- usawoti, pepper - ukunambitha;
- i-Basil;
- amafutha omnqumo.
Ukulungiselela
Amazambane ahlanzwa, amaminerali futhi anqunywe njengama-petly ezincane. Amagalelo aphethwe wona afakwa ngamafomu okubhaka amafutha (amafomu ajulile amakhekhe afanelekile). Ngaphansi kwesitsha sezambane sibeka umjikelezo we utamatisi bese siwufafaza ngosawoti kanye nopelepele. Sifaka amafomu amazambane kuhhavini, sishiswe kuma-degree angu-180 emizuzu engu-15-20. Phezulu kwesitsha sezambatho zamazambane zibeka isipinashi esincane, shayela iqanda bese uqedela isidlo ngezingcezu zembuzi. Buyisela isitsha kuhhavini ngomunye imizuzu emihlanu, bese uyikhonza etafuleni, ufafazwe nge- basil entsha.
Casserole kusuka kumazambane namaqanda
Umbono omuhle we-brunch uyinhlasi yamaqanda namazambane. Isitsha esikhulu futhi esingabizi lutho asidingi amakhono akhethekile okupheka.
Izithako:
- ibhekoni - izingcezu ezine;
- anyanisi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - ama-clove amane;
- utamatisi omisiwe - 1/3;
- usawoti - amathisipuni amabili;
- amaqanda - izingcezu ezingu-8;
- ubisi - into eyodwa;
- ushizi onzima osikiwe - izipuni ezimbili;
- Amazambane - 3-4 izilimo eziyizigaxa.
Ukulungiselela
I-ovini iphethelwe ngama-350 degrees. Sigcoba isikhunta sokubhaka ngamafutha.
Bacon uthathe cubes bese ufake epanini ukuthosa. Fry the bacon kuze igolide, bese wengeza anyanisi, anyanisi oqoshiwe, pepper isiBulgaria, garlic kanye garlic, kanye utamatisi omisiwe. Nyakazisa okuqukethwe epanini lokuthosa ngosawoti bese upheka konke ukushisa okuphakathi eminye imizuzu emihlanu. Sinikeza
Esikhathini esitsheni esisodwa, shaya amaqanda ngobisi, engeza usawoti osele kanye nepelepele encane engxenyeni. Ngaphezu kwalokho, siwela ushizi kanzima. Sibilisa amazambane bese sina. Hlanganisa amazambane aphuziwe neqanda nemifino yemifino. Spread umphumela obangelwayo esitsheni sokubhaka bese ubeka isitsha kuhhavini elushisayo ngaphambi kwamahora angu-180 imizuzu engu-40.
Uma ufuna ukwenza amazambane ngamaqanda endaweni enkulu, usakaze ingxube yokugaya phezu kwesitsha sokugcoba sesedivaysi, bese ukhetha imodi "Yokubhaka" imizuzu engu-40.