Amazambane asetsheni ngamakhowe yinhlanganisela yendabuko yokudla yaseRussia. Lesi sidlo sikulungele ngaphandle kobunzima futhi ngokusheshisa, kuyanelisa kakhulu futhi kuyabizi. Kukhona ukuhlukahluka okuhlukahlukene kokulungiswa, okunye okukhona okukhona okubonakalayo.
Indlela yokukhipha amazambane?
Amazambane ama-braised anamakhowe - iresiphi inomsoco futhi kulula ukuyilungisa. Iqukethe izithako ezimbalwa nje, okuvumela ukuthi uyipheke cishe noma yiliphi usuku.
- Esikhathini se-classic version, amazambane, amakhowe, usawoti kanye nezinongo zisetshenziswa. Izinhlobonhlobo zokunambitheka kwesitsha zingafakwa ngeminye imikhiqizo.
- Amakhomikhali kufanele ayenakudliwa, okwenziwe ngokwemvelo-okudliwayo akukwazi ukusetshenziswa.
- Izithako zingcono inyama, imifino, ukhilimu omuncu.
- Amakhowe amahlathi aphekwe ngaphambili, ngaphandle kwama-mushroom.
Indlela yokukhipha amazambane nama-mushroom?
Ama-champignon ama-mushroom ayingqayizivele atholakalayo ezitolo ezinkulu kunyaka wonke, ngoba ajwayelekile futhi isabelomali, kuyilapho zizuzisa kakhulu umzimba womuntu. Zinezivithamini ezicebile nama-macronutrients, ngaphezu kwalokho, lo mkhiqizo ucebile amaprotheni, okudingekayo emzimbeni womuntu.
Izithako:
- amazambane - 6 ama-pcs .;
- ama-champignon - 250 g;
- anyanisi - ½ ama-pcs.;
- Amafutha e-sunflower - 30 ml;
- imifino, usawoti.
Ukulungiselela
- Sika ama-mushroom abe yizicathulo ezincane.
- I-anyanisi eqoshwe kahle.
- Epanini uthele amafutha, ubeke anyanisi bese ulondoloza.
- Beka amakhowe, gazinga, engeza ama-50 ml amanzi, ngakho-ke ayacinywa kancane.
- Hlunga noma yikuphi amazambane. Thumela kuwo amakhowe, ugubungele kanye nosawoti. Fry imizuzu engu-10.
- Vala bese upheka okungenani imizuzu engu-15.
- Fafaza ngemifino lapho amazambane amaqanda anamakhowe ekulungele.
Amazambane ama-braised anamakhowe afriziwe
Amakhowe afriziwe angasetshenziselwa okunye okunye, ngoba ingxenye enkulu yezici eziwusizo igcinwa ngesikhathi seqhwa. Amazambane asetshanini ngamakhowe epanini lokuthosa ayashesha futhi angasebenzi. Lokhu kudla kungakhonzwa njengesidlo esihlukile noma njengesitsha sokudla kuya enyameni.
Izithako:
- amazambane - ama-5 ama-pcs .;
- chanterelles efriziwe - 300 g;
- anyanisi - ucezu olulodwa;
- Amafutha e-sunflower - 30 ml;
- usawoti.
Ukulungiselela
- Hlanganisa anyanisi futhi gazinga epanini elishisayo.
- Engeza amakhowe afriziwe. Fry kuze kube yilapho wonke uketshezi ubilisiwe.
- Bese uthumele amazambane ahlolwe abe yizicucu, engeza usawoti bese ubhala imizuzu engu-20.
Amazambane nama-mushroom omisiwe asele
Uma isivuno esikhulu samakhowe, akusikhathi ngaso sonke isikhathi ukusebenzisa konke ngesikhathi esisodwa. Kulesi simo, kungenzeka ukuba umise futhi ebusika upheke amazambane amahle. Amakhomikhali kufanele alungiselelwe kusengaphambili, ngaphambi kwesikhathi, awamanzi emanzini. Amazambane asetsheni anamakhowe omile avela enomnandi kakhulu futhi ekhangayo.
Izithako:
- amazambane - 4 ama-pcs .;
- amakhowe omisiwe - 150 g;
- anyanisi - ucezu olulodwa;
- Amafutha e-sunflower - 30 ml;
- usawoti.
Ukulungiselela
- Bilisa amakhowe ubilise amaminithi angu-20. Ukucindezeleka.
- I-anyanisi eqoshwe nge-anyanisi, gcina kumafutha omquba.
- Engeza amakhowe bese uwapheka kuze kube nsundu yegolide.
- Esikhatsini se-frying, thumela amazambane aqoshiwe, engeza usawoti. Tomtom imizuzu engu-20.
Amazambane aqoshiwe ngenyama namakhowe
Amakhowe ahlangene kahle nemikhiqizo ehlukahlukene yempilo. Amazambane asetsheni nge inkukhu namakhowe yi-recipe ehlukahlukene, elula, yokudla. Lesi sidlo sikulungele kalula, sigcwele ukunambitheka okuhle, futhi sicebile amaprotheni, isakhiwo "esidingekayo" esidingekayo somzimba womuntu.
Izithako:
- Inkukhu yenkukhu - 500 g;
- amazambane - 1 kg;
- uju amakhowe noma amakhowe - 400 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- Amafutha e-sunflower - 30 ml;
- imifino, usawoti.
Ukulungiselela
- Sika i-fillet yebele ngesincetu ezincane. Usawoti.
- Imifino ihlanzwa, iqoshiwe.
- Sika amazambane zibe cubes, usike ama-mushroom zibe izingcezu eziningana. Amakhowe amahlathi kufanele abiliswe ngamaminithi angu-15. Ama-champignon ukupheka akudingekile.
- Phakamisa isikebhe bese uphonsa inkukhu kancane.
- Beka u-anyanisi inyama, ugxume bese ufaka izaqathe. Fry imizuzu emihlanu.
- Thumela amazambane enkukhu nasemifino, gubungula, gazinga kancane futhi uthele 100 ml amanzi ashisayo. Ukumboza ngesembozo bese ubamba ngokushisa okuphansi imizuzu engu-15.
- Ekuphendukeni kokugcina, engeza amakhowe, engeza usawoti bese ushiya kuze kube yilapho usulungele ngokuphelele ngaphansi kwesivinini semaminithi angu-20.
Iklabishi elithambile ngamakhowe namazambane
Phakathi kokuhlukahluka okuhlukahlukene kokupheka okuvela ezithombeni ezitholakalayo, kukhona iresiphi iklabishi edotiwe ngamakhowe oqoshiwe namazambane. Uma kunesidingo, ungakwazi ukwengeza utamatisi we-sauce, okuzokwenza ukuthi ukunambitheka kokudla okulungiselelwe kwenziwe okuthakazelisayo kakhulu. Okuthakazelisayo nokwanelisayo, okufanelekile ukuzila ukudla.
Izithako:
- Iklabishi - ikhanda le-1/2;
- amazambane - 6 ama-pcs .;
- anyanisi - ucezu olulodwa;
- amakhowe anamanzi noma uju agarics - 300 g;
- Amafutha e-sunflower - 30 ml;
- usawoti, izinongo.
Ukulungiselela
- Hlanganisa amafutha. Sika amazambane zibe ama-cubes amakhulu. Thumela epanini lokuthosa.
- Peel bese uthinte anyanisi. Umlilo wenze okuphakathi, engeza imifino.
- With amakhowe, khipha liquid bese ubeka kuzo zonke izithako. Hlanganisa. Fry imizuzu engu-10.
- Chop the iklabishi bese wengeza emva amakhowe. Usawoti, pepper. Pheka ngaphansi kwesivikelo okungenani imizuzu engu-25.
- Amazambane aqoshiwe anamakhowe aqoshiwe futhi iklabishi iphuma kahle kakhulu.
Amazambane amazambane nama-mushroom ngosawoti omuncu
Amazambane asetsheni ngamakhowe kanye nosawoti omuncu akuyona ukulungiselela okunzima nokudla okunomsoco. Ungayidla unyaka wonke. Lapho ukucima amazambane kuzoba buthambile, ubambe iphunga lika-anyanisi, ukhilimu omuncu namakhowe. Ukulungele ngale ndlela, amazambane asinamahloni okukhonza futhi etafuleni lokugubha.
Izithako:
- anyanisi - izingcezu ezimbili;
- ama-mushroom aqhwaqwe - 400 g;
- amazambane - 1 kg;
- ukhilimu omuncu ophansi amafutha - 150 g;
- Amafutha e-sunflower - 30 g;
- usawoti.
Ukulungiselela
- Sika u-anyanisi zibe yizicucu ezinkulu bese udlula uze wazi.
- Bese uthumele amakhowe.
- Sika amazambane zibe ngamabhuloki amancane. Usawoti, ubeke amakhowe. Hlanganisa ngobumnene bese ucindezela ngaphansi kwesivalo semaminithi angu-20.
- Lapho amazambane elula, engeza ukhilimu omuncu, ugxume bese ushiya emlilweni omncane imizuzu emithathu.
- Amazambane asetshanini nama-mushroom alungile ngemva kwemizuzu engu-10 yokukhipha.
Indlela yokukhipha amazambane kuhhavini?
Okumnandi nokulula ukupheka kuza amazambane nama-mushroom kuhhavini . Ukupheka kuthatha isikhathi esincane, ngoba udinga kuphela ukulungisa imikhiqizo bese uyithumela efomini. Lesi sidlo singadliwa ngokuzila ukudla noma kumifino. Akuqukethe imikhiqizo yesimiso semfuyo.
Izithako:
- amazambane - 1 kg;
- izaqathe - ucezu olulodwa;
- ibhokisi - 300 g;
- amafutha yemifino - 30 g;
- usawoti.
Ukulungiselela
- Sika amazambane amakhulu.
- Grate le izaqathe. Thumela amazambane bese uvuselela.
- Sika amakhowe. Fry imizuzu engu-15.
- Yenza amafutha ngamafutha, faka zonke izithako, engeza usawoti bese ubhake kuhhavini (220 ° C) imizuzu engu-15 yokuqala. Gcoba, wehlisa izinga lokushisa libe ngu-180 ° C uphinde upheke amanye amaminithi angu-40.
Amazambane aphethwe ngamakhowe e-kazane
Ukupheka embizeni yamazambane amaqanda ngamakhowe no-anyanisi kutholakala okumnandi kakhulu ngenxa yezindonga ezinzima zezitsha kanye nesembozo esivaliwe ngokuqinile. Kule nguqulo yokulungiswa, imikhiqizo ilahlekile emanzini ayo, imnandi iphunga lomunye nomunye. I-iresiphi ayisho ukuthi usebenzisa amafutha amaningi, okuwusizo kakhulu.
Izithako:
- uju amakhowe noma amahlombe - 300 g;
- amazambane - 0.5 kg;
- anyanisi - ucezu olulodwa;
- amafutha e-sunflower - 15 ml;
- usawoti.
Ukulungiselela
- Geza amakhowe ehlathi bese upheka imizuzu engu-25.
- Esikhatsini se-cauldron engeza ibhotela bese uthumela amakhowe abilayo. Fry kancane.
- Hlanganisa anyanisi namazambane bese ubathumelele kumakhowe. Usawoti, sibophe ngokuqinile ngendwangu yesibindi bese ubumba ngokushisa okuphansi imizuzu engu-30. Amakhowe amhlophe anamanzi anamanzi amazambane aphuma aphunga futhi anambitheka.
Indlela yokukhipha amazambane ku-multivariate
Izitsha kule multivark zilungiswa ngesikhathi esifushane. Ezokupheka eziningi udinga ukubeka imikhiqizo esitsheni sekhishini bese uvula imodi oyifunayo. Amazambane aqoshiwe ngamakhowe kule multivariate ibhekisela ekuphekeni okunjalo. Isitsha senziwe ngezingubo ezingenamathela, ezingavumeli imikhiqizo ukuthi ishise ngesikhathi sokupheka.
Izithako:
- ama-champignon - 350 g;
- amazambane - 6 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- Amafutha e-sunflower - 30 ml;
- usawoti.
Ukulungiselela
- Enye ye-multivark engeza amafutha, thumela amakhowe. Faka imodi ethi "Hot" imizuzu engu-10.
- Beka imikhiqizo ehlutshiwe ehlutshiwe kuma amakhowe.
- Usawoti, faka "I-Quenching" imodi imizuzu engu-40.
- Amazambane asetsheni nama-mushroom othosiwe ahlala ku-"Ukugcina ukushisa" kwamanye amaminithi angu-15.