Izitsha zemifino

Abaningi bakholelwa ukuthi uma umuntu engummbila, okungukuthi, angakwazi kuphela imifino, kodwa akunjalo. Kukhona izitsha ezihlukahlukene zemifino ezingabalulekile nje kuphela, kodwa futhi ziyanandi.

Ungadliwa izitsha zemifino

I-Gjuvec

Le dish yokudla isiBulgaria inezinketho eziningi zokupheka ezahlukene. Kungenziwa wengezwe ngokuphepha ohlwini lwezifundo ezivunyelwe okwesikhashana ezitshalweni zemifino.

Izithako:

• ilayisi - 200 g;
• utamatisi - izingcezu ezine;
• Pepper yesiBulgaria - izingcezu ezimbili;
• izinhlamvu zezinyosi - 100 g;
• kefir - 0,5 l;
• I-Adyghe ushizi - 170 g;
• ushizi onzima - 100 g;
• amafutha yemifino, izinongo, usawoti.

Ukulungiselela

1. Imifino ingathathwa efriziwe, edayiswa esitolo. Uma usukhetha ukusha, khona-ke badinga ukunqunywa okukhulu.
2. Ilayisi kufanele ihlanjululwe kahle futhi ishiyiwe ukuze yome okwesikhashana.
3. Thatha i-pan yokudoba, ukushisa amafutha kulo bese ufaka isikhala esincane. Uma uzwa iphunga lawo, engeza ilayisi. Faka isikhashana kuze kube sekucacile.
4. Sekuyisikhathi sokufaka pepper kanye nobhontshisi. Fry them imizuzu emihlanu, evuselela njalo. Emva kwalokho, engeza usawoti, pepper, uhlanganise kahle.
5. Thatha ifomu lapho uzobhaka khona isidlo bese ubeka isigamu utamatisi ngezansi, okumelwe uthathe izicucu.
6. Isendlalelo esilandelayo irayisi nemifino, futhi futhi futhi utamatisi.
7. Engeza lapho 4 tbsp. izinkezo zamanzi ashisayo, gcoba isidlo ngesembozo bese ufakwa kuhhavini, okudingeka ukuthi isheshiswe kufika kuma-degrees angu-190.
8. Manje udinga ukulungiselela ukugcwaliswa. Ngokuba ugaye i-grater Adyghe ushizi omkhulu, engeza i-kefir, usawoti, i-pepper, izinongo futhi uhlanganise kahle.
9. Thatha irayisi kusuka kuhhavini bese uhambisa ngokucophelela ukugcwaliswa kulo lonke isidlo. Kubalulekile ukuthi ufike phansi.
10. Manje kubalulekile ukucisha isidlo kuhhavini ngamaminithi angu-20.
11. Ufafaza i-gyuvech eqediwe ngoshizi ochotshoziwe bese uyibuyisela kuhhavini, kuphela kufanele ivuliwe. Ngemuva kwemizuzu engu-10. isidlo sikulungele.

Izitsha ezinomsoco ezitshalweni zemifino

Lobio

Lesi sidlo saseJeorgia siyokujabulisa kakhulu.

Izithako:

• ubhontshisi obomvu - 300 g;
• anyanisi - izingcezu ezimbili;
• amafutha omnqumo - 100 ml;
• i-coriander-1 bunch;
• chili, usawoti, pepper, coriander.

Ukulungiselela

1. Amabhontshisi kumele agcwaliswe kusengaphambili amahora angu-12.
2. Hlanganisa u-anyanisi futhi ulingane ne-coriander encane bese uwuthaka ngamafutha ashisa.
3. Engeza ubhontshisi, usawoti, pepper bese upheka uze ulungele ihora.
4. Khonza nge-cilantro eqoshiwe.