Izinkukhu zezinkukhu, ziphekwe kuhhavini - ubuciko obuhle bokupheka, obuzohlobisa futhi buhlukanise noma yiliphi itafula. Njengengxenye yokwengeza, ungabilisa amazambane noma ulungise i-vermicelli.
Izinkukhu izinkukhu namazambane kuhhavini
Izithako:
- inkukhu amaphiko amasha - 1 kg;
- izinongo - ukunambitha;
- i-garlic - amazinyo amabili;
- i-apula cider uviniga - 75 ml;
- amafutha yemifino;
- amazambane - 1.5 kg.
Ukulungiselela
Inyama ihlanjululwa, ihlanzwe emanzini apholile futhi igwetshiwe isomile ngamathawula wephepha. Ngaphambi kokupheka ama-marinade ngezinkukhu zezinkukhu, i-ovini ivuliwe futhi iyatshiswa. Beka inkukhu ebhodini elibanzi, cindezela ama-clove ambalwa, usawoti, i-pepper ukunambitha bese ufaka amafutha emifino kanye noviniga. Yebo, konke kuhlanganiswe futhi siyabona amahora angu-2-3, sisuse izitsha esiqandisini. Siyawageza amazambane, siwahlanze ngommese esikhumbeni bese ugeza futhi. Bese usika imifino ngamacwecwe amancane noma amabhuloki amancane. Ngakho-ke uma amazambane ama-baking angawahluleli, siwomisa ngethoyilethi elilahlayo. Manje thatha ishidi lokubhaka, uligcobe ngamafutha, usakaze ngisho noqwembe lwamazambane uphinde ufafaze ngamafutha uphinde ufafaze usawoti omuhle. Siphakamisa amaphiko ezinkukhu phezulu bese sithumela isitsha kuhhavini. Bhaka ukudla imizuzu engu-45, uvula ukushisa ngama-180 degrees.
Izinkukhu izinkukhu kuhhavini nge uju
Izithako:
- izinkukhu ezintsha ezinkukhu - 550 g;
- obomvu nokubomvu peppers - ukunambitha;
- usawoti - ingcosana;
- uju - 20 ml;
- isobho utamatisi wemvelo - 15 ml.
Ukulungiselela
Ngakho-ke, kuqala ulungiselele yonke imikhiqizo: amaphiko ahlanziwe ngokuphelele, asuse uma kunesidingo iminyango bese eyomile ngamaphini wephepha. Okulandelayo, iya ku-marinade. Ukuze wenze lokhu, thatha i-piallet, ubeke uju, utamatisi isobho kanye ne-spice kuwo ukuze unambitha. Hlanganisa kahle futhi ugqoke ingxube ehlangene ngamaphiko. Sisusa inyama imizuzu engama-40 esiqandisini, kanti okwamanje, sivutha ihhavini bese siyishisa. Ngemuva kokuphelelwa yisikhathi, sithatha isidlo sokubhaka, sigcwele iphepha bese sigcoba ngamafutha omquba. Sakaza amabhandeti bese ubhake imizuzu engu-30. Yilokho konke, amaphiko ezinkukhu ehhavini alungele - siwakhonza njengendlela yokuphuza ubhiya!
Izinkukhu izinkukhu ku-soy sauce kuhhavini
Izithako:
- inkukhu amaphiko amasha - ama-11 ama-pcs .;
- isoso sosi yemvelo - 55 ml;
- izimpande zezinkukhu - ukunambitha;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ngaphambi kokupheka amaphiko ezinkukhu kuhhavini, hlambulula futhi ume ngokucophelela ngamaphiniki wephepha. Khona-ke sidlulisa inyama epanini, sifafaze izinongo, siphunga futhi siphule emasinini ase-soy. Shiya imizuzu engu-15, bese usakaza amaphiko emgqeni wokubhaka oiled ogwayi imizuzu engu-30 ekushiseni kwama-degree angu-175.
Ama-chicken Crispy amaphiko kuhhavini
Izithako:
- inkukhu amaphiko amasha - 1 kg;
- Ubusika lwesinaphi - 15 ml;
- i-soy sauce - 155 ml;
- ibhotela - 35 g;
- abakwa-crackers for breading - 110 g;
- amaqanda amaqanda - izingcezu ezimbili;
- ushizi - 110 g;
- i-chili pepper - i-pod engu-1;
- izinongo.
Ukulungiselela
Izinkukhu zezinkukhu zihlanza futhi zomisiwe. Ukwenza i-marinade, i-pepper isuke iqoshiwe ngommese, uthele i-soy sauce bese ufaka i-spoonful yeju. Ingxube elandelwayo igcwele inkukhu futhi ixutshwe ngokuphelele. Shiya amaphiko emaminithi angu-40, futhi okwamanje ulungise ukugaya. Ukwenza lokhu, izikhupha zishaya upiyano, faka ibhotela elicibilikile kanye noshizi ogayiwe. Sithumela ingxube imizuzwana engu-10 ibe yi-microwave. Amaphiko aqoshiwe aqoqwe emaqanda amaqanda, efafazwa ngamaconcrumbs futhi agqoke ibhayi yokubhaka. Bhaka isidlo semaminithi angu-20 ngezi-180 degrees.