Njengomthetho, ukuze ugcobe amanzi epanini, lapho ama- noodle abilisiwe khona , i-colander noma okungenani i-strainer iyadingeka. Ezinye izingcweti zincoma ukukhipha uketshezi ngokusebenzisa igebe elincane phakathi kwebhodlela kanye nesembozo, ukubeka isiqu se-spoon phakathi kwabo. Kodwa zonke lezi zindlela ziyingozi kakhulu, noma ziholela ekusungulweni kwentaba yezitsha.
Okunye okuya ku-colander
Manje awukwazi ukukhathazeka ngokuthi ungakhipha kanjani amanzi ngoba kukhona i-pan enezimbobo zokupheka i-macaroni, eyenzelwe ngokuqondile umsebenzi ophephile ekhishini futhi yenza lula umsebenzi womuntu ohlala kuyo.
Izimbiza zepasta ezinezimbobo zinemiqulu ehlukahlukene futhi zenziwe ngezinto ezihlukahlukene, okuzobe zithinta izindleko zabo:
- Amabhajethi amaningi kunamapulangwe ensimbi futhi angenasinakha anemigqa eminingana yemigodi ehlangothini olulodwa. Ngokuvamile, isembozo esinjalo asiklanyelwe nganoma iyiphi indlela futhi sidinga ukugcinwa sikhishwe.
- Inketho engabizi kuyoba yipani lokupheka i-macaroni nge-insert yensimbi engenalutho noma i-aluminium. I-volume encane kancane kune-pan ngokwalo, futhi inezibambo ezimbili, lapho isuswa khona esitsheni esikhulu, lapho amanzi ehlala khona, ngenkathi kufakwe i-pasta encane. Ukufaka okunjalo kungangena kunoma iyiphi i-pan enkulu, okwenza kube yinto yonke.
- Inketho ebiza kakhulu iyimbiza yokupheka i-pasta eyenziwe nge-carbon steel. Lesi sidlo singesigaba se-premium, njengoba kuboniswa ngentengo yaso. Le nquphu iwubude obukhulu ngezingubo ezingenamathela futhi kufanelekile kuzo zonke izinhlobo zamapuleti, kufaka phakathi ukungeniswa. Kulo modeli, isembozo sinamathele ngesikrini, esiqeda ingress yamanzi abilayo ezandleni zakho. Imigodi epanini elinjalo ingaba phakathi nendawo yonke yomjikelezo noma eceleni kolunye uhlangothi.
Amapayipi okupheka pasta akukona kuphela kulo mkhiqizo - angasetshenziselwa amazambane okupheka kanye nanoma yimiphi imifino edinga ukukhipha amanzi emva kokupheka.