Kuyaziwa ukuthi imindeni eminingi ivela nokuguqulwa kwayo ngokwayo zokupheka ezaziwayo, ukushintsha imikhiqizo noma ukwengeza izithako. Isibonelo, ungakhumbula isaladi enommbila nesikhuni sekhanda, iresiphi yalesi sidlo ingahlukahluka, kubonakala sengathi, cishe ku-infinity, ngokungeza lezo noma ezinye izithako. Ngokwesiko, isaladi ihlanganisa izinkuni, ummbila, amaqanda, kodwa ikhukhamba, anyanisi, irayisi kanye nezinye izinto eziningi zengezwa ngentando.
Ama-Classics ahlale efashini
Kodwa ake siqale ngenguqulo yendabuko: tshela ukuthi ungayilungisa kanjani isaladi ngezinduku zezinkuni kanye ne-classic corn. Kulesi iresiphi, izithako ziyingcosana, zilula, ngakho-ke zijabulela ukuthandwa okunjalo.
Izithako:
- iqanda - izingcezu ezine;
- imayonnaise "Olive" - iphasela elilodwa (130-150 g);
- Ummbila osemathinini - imbiza engu-1;
- izinkuni zesikhumba noma isikhumba sokudla - 350-400 g;
- usawoti - i-pinch engu-1;
- ikhasi elimnandi elimnandi elimnandi nelomnyama - i-pinch engu-1.
Ukulungiselela
Amaqanda angabiliswa kusengaphambili - uma edluliselwa emanzini abandayo emva kokupheka futhi alinde cishe isigamu sehora, kuzoba lula ukuhlanza igobolondo. Umkhiqizo owaziwa kakhulu - izinkuni zezinkuni kufanele zisuswe kuphakheji bese zihlanjululwa. Uma ukhetha umkhiqizo, qaphela ukuthi izendlalelo kumele zifakwe ngokuqinile futhi zifakwe ngaphandle kwezephuthi, futhi umbala obomvu-orange akumele ube mhlophe kakhulu. Izinduku ezihlutshiwe namaqanda anqunywa ngamacube ofanayo olulodwa, uthele esitsheni sesaladi. Vula ummbila ngamabele bese ukhipha amanzi. Noma kunjalo, uma ufuna isidlo sakho ukuba sibe ngcono, ungadlulisa izinkezo ezimbalwa zalesi brine. Usawoti, pepper, inkathi isaladi nge imayonnaise, mix futhi ulinde isikhashana (hhayi isikhathi esingaphezu kwamahora ambalwa). Isaladi i-tastier uma ingenwe kancane.
Isaladi elula
Isitsha esimnandi kakhulu, esilula futhi esiwusizo sizobheka labo abalawula isisindo bese bezama ukungadluli umzimba ngokudla okuphezulu-ikhalori - isaladi efaka iklabishi, ummbila, izinkuni kanye nemifino eminingi. Futhi, khumbula wena, akukho imayonnaise.
Izithako:
- Iklabishi ye-Peking - 200 g;
- Ummbila obandisiwe - ingilazi eyodwa;
- ukuphamba inyama - amaphakethe amabili;
- petiolate isilimo esidliwayo esinamagatsha anamanzi - 1 stem;
- iparsley, cilantro, basil - 1 bunch;
- usawoti - i-pinch engu-1;
- ijusi kalamula - 4 tbsp. izinkezo;
- Amafutha Omnqumo Omzimba Omningi - 30 ml.
Ukulungiselela
Sibeka ummbila emanzini abilayo bese silinde imizuzu engama-5, bese siwuphonsa emuva kwesihlungo futhi siwuvumele ukupholisa. Isilimo esidliwayo esinamagatsha anamanzi futhi sibe yizicucu ezincane, iklabishi yasePekinese yashiya utshani obuncane, obufushane, obuhle bokudla. Ukusika kahle imifino ehlanziwe, kodwa inyama yezinyosi inqunywe kakhulu. Sihlanganisa konke esitsheni sesaladi, uthele ingxube yamafutha omnqumo nejusi likalamula. Hlanganisa bese ukhonza. Ungakwazi ukwengeza utamatisi we-cherry, pepper e-Bulgarian eqoshiwe, amaqanda okugwaza uma ufisa.
Ukudla kuyinto isaladi yamabhontshisi , izitshalo zomhlanga kanye nommbila. Ungasebenzisa okuphekwe kumabhontshisi asekhaya, futhi ungathatha ekheniwe - kuxhomeke emcabangweni.